scholarly journals Biodiesel from oil produced in vegetative tissues of biomass – A review

2021 ◽  
Vol 326 ◽  
pp. 124772
Author(s):  
Ramkrishna Singh ◽  
Amit Arora ◽  
Vijay Singh
Keyword(s):  
Genetics ◽  
2003 ◽  
Vol 163 (3) ◽  
pp. 1135-1146 ◽  
Author(s):  
Surinder Chopra ◽  
Suzy M Cocciolone ◽  
Shaun Bushman ◽  
Vineet Sangar ◽  
Michael D McMullen ◽  
...  

Abstract We have characterized Unstable factor for orange1 (Ufo1), a dominant, allele-specific modifier of expression of the maize pericarp color1 (p1) gene. The p1 gene encodes an Myb-homologous transcriptional activator of genes required for biosynthesis of red phlobaphene pigments. The P1-wr allele specifies colorless kernel pericarp and red cobs, whereas Ufo1 modifies P1-wr expression to confer pigmentation in kernel pericarp, as well as vegetative tissues, which normally do not accumulate significant amounts of phlobaphene pigments. In the presence of Ufo1, P1-wr transcript levels and transcription rate are increased in kernel pericarp. The P1-wr allele contains approximately six p1 gene copies present in a hypermethylated and multicopy tandem array. In P1-wr Ufo1 plants, methylation of P1-wr DNA sequences is reduced, whereas the methylation state of other repetitive genomic sequences was not detectably affected. The phenotypes produced by the interaction of P1-wr and Ufo1 are unstable, exhibiting somatic mosaicism and variable penetrance. Moreover, the changes in P1-wr expression and methylation are not heritable: meiotic segregants that lack Ufo1 revert to the normal P1-wr expression and methylation patterns. These results demonstrate the existence of a class of modifiers of gene expression whose effects are associated with transient changes in DNA methylation of specific loci.


2020 ◽  
Vol 71 (1) ◽  
pp. 435-460 ◽  
Author(s):  
Melvin J. Oliver ◽  
Jill M. Farrant ◽  
Henk W.M. Hilhorst ◽  
Sagadevan Mundree ◽  
Brett Williams ◽  
...  

Desiccation of plants is often lethal but is tolerated by the majority of seeds and by vegetative tissues of only a small number of land plants. Desiccation tolerance is an ancient trait, lost from vegetative tissues following the appearance of tracheids but reappearing in several lineages when selection pressures favored its evolution. Cells of all desiccation-tolerant plants and seeds must possess a core set of mechanisms to protect them from desiccation- and rehydration-induced damage. This review explores how desiccation generates cell damage and how tolerant cells assuage the complex array of mechanical, structural, metabolic, and chemical stresses and survive.Likewise, the stress of rehydration requires appropriate mitigating cellular responses. We also explore what comparative genomics, both structural and responsive, have added to our understanding of cellular protection mechanisms induced by desiccation, and how vegetative desiccation tolerance circumvents destructive, stress-induced cell senescence.


2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Yu Gao ◽  
Yan Sun ◽  
Huiling Gao ◽  
Ying Chen ◽  
Xiaoqing Wang ◽  
...  

Abstract Background Engineering triacylglycerol (TAG) accumulation in vegetative tissues of non-food crops has become a promising way to meet our increasing demand for plant oils, especially the renewable production of biofuels. The most important target modified in this regard is diacylglycerol acyltransferase (DGAT) enzyme responsible for the final rate-limiting step in TAG biosynthesis. Cyperus esculentus is a unique plant largely accumulating oleic acid-enriched oil in its underground tubers. We speculated that DGAT derived from such oil-rich tubers could function more efficiently than that from oleaginous seeds in enhancing oil storage in vegetative tissues of tobacco, a high-yielding biomass crops. Results Three CeDGAT genes namely CeDGAT1, CeDGAT2-1 and CeDGAT2-2 were identified in C. esculentus by mining transcriptome of developing tubers. These CeDGATs were expressed in tissues tested, with CeDGAT1 highly in roots, CeDGAT2-1 abundantly in leaves, and CeDGAT2-2 predominantly in tubers. Notably, CeDGAT2-2 expression pattern was in accordance with oil dynamic accumulation during tuber development. Overexpression of CeDGAT2-2 functionally restored TAG biosynthesis in TAG-deficient yeast mutant H1246. Oleic acid level was significantly increased in CeDGAT2-2 transgenic yeast compared to the wild-type yeast and ScDGA1-expressed control under culture with and without feeding of exogenous fatty acids. Overexpressing CeDGAT2-2 in tobacco led to dramatic enhancements of leafy oil by 7.15- and 1.7-fold more compared to the wild-type control and plants expressing Arabidopsis seed-derived AtDGAT1. A substantial change in fatty acid composition was detected in leaves, with increase of oleic acid from 5.1% in the wild type to 31.33% in CeDGAT2-2-expressed tobacco and accompanied reduction of saturated fatty acids. Moreover, the elevated accumulation of oleic acid-enriched TAG in transgenic tobacco exhibited no significantly negative impact on other agronomic traits such as photosynthesis, growth rates and seed germination except for small decline of starch content. Conclusions The present data indicate that CeDGAT2-2 has a high enzyme activity to catalyze formation of TAG and a strong specificity for oleic acid-containing substrates, providing new insights into understanding oil biosynthesis mechanism in plant vegetative tissues. Overexpression of CeDGAT2-2 alone can significantly increase oleic acid-enriched oil accumulation in tobacco leaves without negative impact on other agronomy traits, showing CeDGAT2-2 as the desirable target gene in metabolic engineering to enrich oil and value-added lipids in high-biomass plants for commercial production of biofuel oils.


2013 ◽  
Vol 162 (3) ◽  
pp. 1282-1289 ◽  
Author(s):  
A. A. Kelly ◽  
H. van Erp ◽  
A.-L. Quettier ◽  
E. Shaw ◽  
G. Menard ◽  
...  

1968 ◽  
Vol 58 (2) ◽  
pp. 279-294 ◽  
Author(s):  
D. G. Gibbs ◽  
A. D. Pickett ◽  
Dennis Leston

Pupulations of the West African cocoa capsids Distantiella theobroma (Dist.) and Sahlbergella singularis Hagl. were sampled in 1966–67 by several methods: fast knockdown over sheets with pyrethrum, mercury-vapour light-trap, direct counts in a small artificially established area of high population, and observations of presence or absence in randomly selected inspection squares.A population build-up in mature cocoa accompanies and probably directly depends on development of the main crop from July or August to October. When pods become scarce after harvesting there is in S. singilaris a period of dispersal in which the species becomes more widespread as feeding is transferred to vegetative tissues, and in D. theobroma a more local change of feeding sites.Subsequent events vary greatly between areas and between years. It is suggested that the extent to which capsids are able to utilise vegetative tissues varies and depends on nutritional changes in the external parenchymatous tissues from which their food is obtained.Low humidities during spells of harmattan in January and February almost certainly kill larvae in exposed situations, but feeding conditions following such periods may be particularly favourable to capsids as large rapid population increases can occur locally. The factors involved are obscure but may be related to processes of regeneration stimulated by leaf loss and other damage in dry conditions.The densities and seasonal patterns found are discussed in relation to results of previous workers and some implications for control briefly considered.


2011 ◽  
Vol 22 (1) ◽  
pp. 27-35 ◽  
Author(s):  
Danica E. Goggin ◽  
Kathryn J. Steadman

AbstractSeeds have long been a model system for studying the intricacies of phytochrome-mediated light perception and signalling. However, very little is known about how they perceive blue and green light. Cryptochromes and phototropins, the major blue-light receptors in plants, are increasingly well-studied in vegetative tissues, but their role in light perception in seeds largely remains a mystery. Green light elicits a number of responses in plants that cannot be explained by the action of any of the known photoreceptors, and some seeds are apparently also capable of perceiving green light. Here, the responses of seeds to blue and green light are collated from a thorough examination of the literature and considered from the perspective of the potential photoreceptor(s) mediating them. Knowledge of how seeds perceive wavelengths that are suboptimal for phytochrome activation could help to improve germination and seedling establishment for both crop and native species.


2015 ◽  
Vol 29 (S1) ◽  
Author(s):  
John Dyer ◽  
Olga Yurchenko ◽  
Sunjung Park ◽  
Satinder Gidda ◽  
Yingqi Cai ◽  
...  
Keyword(s):  

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