Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

2013 ◽  
Vol 98 (1) ◽  
pp. 1127-1136 ◽  
Author(s):  
Davoud Salarbashi ◽  
Sima Tajik ◽  
Mehran Ghasemlou ◽  
Saeedeh Shojaee-Aliabadi ◽  
Mostafa Shahidi Noghabi ◽  
...  
Keyword(s):  
Essential Oil ◽  
Food Packaging ◽  
Polysaccharide Film

Physico-chemical Characterization of Edible Packaging Film Supplemented with Ocimum (Tulsi) Essential oil

2021 ◽  
Vol 37 (2) ◽  
pp. 362-367
Author(s):  
Simranpreet Kaur ◽  
Chayanika Putatunda
Keyword(s):  
Essential Oil ◽  
Food Packaging ◽  
Uv Light ◽  
Chemical Characterization ◽  
Zone Of Inhibition ◽  
Adverse Health Effects ◽  
Physico Chemical ◽  
Edible Packaging ◽  
Total Moisture Content

The concern about the possible adverse health effects of plastic based food packaging as well as the environmental pollution caused by plastics has lead to efforts in looking for alternative, eco-friendly and biocompatible food packaging materials. In the present investigation, a composite edible film was prepared from whey, pectin and gelatin, which was supplemented withOcimum essential oil. These films were characterized for thickness, transparency towards visible and UV light, and total moisture content. Antimicrobial activity of these films were examined against Escherichia coli MTCC 118, Pseudomonas aeruginosa MTCC 741, Staphylococcus aureus MTCC 96, Bacillus cereus MTCC 1272and Pseudomonas fluorescens MTCC 103. The film activity was found to bemaximumagainst B. cereus with 8 mm zone of inhibition on addition of 6% of Ocimum essential oil. The films were also active against all other pathogens except P. aeruginosa.

Incorporation of micro/nanoparticles of PCL with essential oil of Cymbopogon nardus in bacterial cellulose

2018 ◽  
Vol 1 (2) ◽  
pp. 37
Author(s):  
Aline Krindges ◽  
Vanusca Dalosto Jahno ◽  
Fernando Morisso
Keyword(s):  
Particle Size ◽  
Particulate Matter ◽  
Essential Oil ◽  
Zeta Potential ◽  
Bacterial Cellulose ◽  
Culture Medium ◽  
Static Culture ◽  
Cymbopogon Nardus ◽  
Cellulose Membranes

Incorporation studies of particles in different substrates with herbal assets growing. The objective of this work was the preparation and characterization of micro/nanoparticles containing cymbopogon nardus essential oil; and the incorporation of them on bacterial cellulose. For the development of the membranes was used the static culture medium and for the preparation of micro/nanoparticles was used the nanoprecipitation methodology. The incorporation of micro/nanoparticles was performed on samples of bacterial cellulose in wet and dry form. For the characterization of micro/nanoparticles were carried out analysis of SEM, zeta potential and particle size. For the verification of the incorporation of particulate matter in cellulose, analyses were conducted of SEM and FTIR. The results showed that it is possible the production and incorporation of micro/nanoparticles containing essential oil in bacterial cellulose membranes in wet form with ethanol.

Characterization of Needle Essential Oil of Firwood (Abies nordmanniana subsp. bornmuelleriana Mattf.) from Eastern Turkey

2016 ◽  
Vol 72 (8) ◽  
Author(s):  
Kiarash Afshar Pour Rezaeieh ◽  
Bunyamin Yildirim ◽  
Ahmet Metin Kumlay
Keyword(s):  
Essential Oil ◽  
Eastern Turkey ◽  
Abies Nordmanniana

Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions

2021 ◽  
Vol 117 ◽  
pp. 106733
Author(s):  
Laleh Almasi ◽  
Mohsen Radi ◽  
Sedigheh Amiri ◽  
David Julian McClements
Keyword(s):  
Essential Oil ◽  
Fabrication And Characterization

scholarly journals Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

2021 ◽  
Vol 114 ◽  
pp. 106570
Author(s):  
Xinhui Zhang ◽  
Donghong Liu ◽  
Tony Z. Jin ◽  
Weijun Chen ◽  
Qiao He ◽  
...  
Keyword(s):  
Essential Oil ◽  
Polyelectrolyte Complex ◽  
Gellan Gum ◽  
Thyme Essential Oil
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