Long-term impacts of late-gestation maternal heat stress on growth performance, blood hormones and metabolites of newborn calves independent of maternal reduced feed intake

2020 ◽  
Vol 72 ◽  
pp. 106433
Author(s):  
S.M.M. Seyed. Almoosavi ◽  
T. Ghoorchi ◽  
A.A. Naserian ◽  
S.S. Ramezanpor ◽  
M.H. Ghaffari
2016 ◽  
Vol 99 (8) ◽  
pp. 6804-6807 ◽  
Author(s):  
J.-R. Guo ◽  
A.P.A. Monteiro ◽  
X.-S. Weng ◽  
B.M. Ahmed ◽  
J. Laporta ◽  
...  

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 506 ◽  
Author(s):  
Liu ◽  
Yuan ◽  
Sun ◽  
Balasubramanian ◽  
Zhao ◽  
...  

Heat stress has a profound effect on poultry health and productivity. The present study evaluated whether feeding betaine could ameliorate long-term heat stress-induced impairment of productive performance in indigenous yellow-feathered broilers. A total of 240 five-week-old male broilers were randomly allocated to five treatments with six replicates of eight broilers each. The five treatments included a thermoneutral zone control group (TN, fed basal diet), a heat stress control group (HS, fed basal diet), and an HS control group supplemented 500, 1000, 2000 mg/kg betaine, respectively. The TN group was raised at 26 ± 1 °C during the whole study, HS groups exposed to 32 ± 1 °C for 8 h/day from 9:00 am to 17:00 pm. The results showed that heat stress decreased the body weight gain (BWG) and feed intake of broilers during 1–5, 6–10, and 1–10 weeks (p < 0.05). Dietary betaine tended to improve the BWG and feed intake of broilers under 5 weeks of heat stress (linear, p < 0.10), and betaine supplementation linearly increased the BWG and feed intake during 6–10 and 1–10 weeks (p < 0.05). Additionally, nitrogen retention was reduced by 5 weeks and 10 weeks of heat stress (p < 0.05), whereas dietary betaine could improve nitrogen retention in heat stressed broilers after both 5 and 10 weeks of heat stress (linear, p < 0.05). Moreover, this study observed that the trypsin activity of jejunum was decreased by 5 weeks of heat stress (p < 0.05), whereas betaine supplementation had quadratic effects on trypsin activity of jejunum in heat stressed broilers (p < 0.05). Furthermore, 10 weeks of heat stress induced a reduction of villus height of the duodenum and jejunum (p < 0.05), and decreased the villus height to crypt depth ratio of the jejunum (p < 0.05). Supplementation with betaine ameliorated the adverse effects of heat stress on these parameters (p < 0.05). Compared with the TN group, 10 weeks of heat stress reduced carcass and breast yield (p < 0.05) and betaine supplementation improved carcass and breast yield of heat stressed broilers (linear, p < 0.05). In conclusion, dietary supplementation of betaine could reduce the detrimental effects of long-term heat stress on growth performance, digestive function, and carcass traits in indigenous yellow-feathered broilers.


2021 ◽  
Vol 12 ◽  
Author(s):  
Elizabeth S. Greene ◽  
Clay Maynard ◽  
Casey M. Owens ◽  
Jean-François Meullenet ◽  
Sami Dridi

Heat stress has strong adverse effects on poultry production and, thereby, threats its sustainability, which energized scientists to search for innovative and effective solutions. Here, we undertook this study to evaluate the effects of in-feed herbal adaptogen (stress response modifier) supplementation on growth performances, meat quality, and breast amino acid profile in chronic cyclic heat-stressed broilers. Day-old male Cobb 500 chicks (n = 720) were randomly assigned, in environmental chambers (n = 12, 24 pens), to three diet-treatments: a three-phase corn-soybean based diet fed as such (Control, C), or supplemented with the herbal adaptogen at 500 g/1000 kg control diet (NR-PHY-500) or at 1 kg/1000 kg control diet (NR-PHY-1000). From d29 to d42, birds from 9 chambers were exposed to cyclic heat stress (HS, 35°C from 9:30 am-5:30 pm), however, the rest of the chamber were maintained at thermoneutral conditions (24°C, TN), which creates 4 experimental groups: C-TN, C-HS, NR-PHY-500HS, and NR-PHY-1000HS (6 pens/group, 168 birds/group). HS altered growth performance via depression of feed intake and body weight. Adaptogen supplementation stimulated feed intake and averaged 65.95 and 83.25 g better body weight and 5 and 10 points better FCR at low and high dose, respectively, compared to heat-stressed birds. This increase in body weight was mirrored in enhanced weights of body parts (breast, tender, wings, and legs). Adaptogen supplementation modulated also breast amino acid profile, pH, color, and quality. Together, these data suggested that adaptogen supplementation could be a promising solution to alleviate heat stress, however further in-depth investigation for its mode of action and its underlying mechanisms are warranted.


2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 384-385 ◽  
Author(s):  
W Kim ◽  
J Lee ◽  
D Peng ◽  
J Conejos ◽  
Y Jo ◽  
...  

2020 ◽  
Vol 98 (12) ◽  
Author(s):  
Michael O Wellington ◽  
Michael A Bosompem ◽  
Raelene Petracek ◽  
Veronika Nagl ◽  
Daniel A Columbus

Abstract The prevalence of deoxynivalenol (DON) is a concern for swine producers, and although there has been extensive research into the effects of DON in pigs, focus has been in young pigs and/or in short-term studies. The objective of the study was to determine the effect of long-term exposure to DON-contaminated diets in finisher pigs. A total of 200 pigs (76.6 ± 3.9 kg initial weight) were group housed (five pigs per pen; n = 10 pens/treatment) in a 6-wk trial. Pigs were fed a wheat-barley-soybean meal-based control (CONT) diet with no DON or the basal diet in which clean wheat was replaced by DON-contaminated wheat and wheat screenings to provide DON content of 1, 3, or 5 ppm (DON1, DON3, and DON5, respectively). Individual BW and pen feed intake were recorded weekly to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F). Blood was collected on days 0, 14, and 43 and analyzed for indicators of liver and kidney health. Nitrogen (N)-balance was conducted immediately following the growth performance period to determine the effect of DON on nutrient utilization. Blood and urine samples collected during N balance were analyzed for DON content. Feeding DON reduced (P &lt; 0.05) ADFI and ADG from days 0 to 28 compared with CONT, after which there was no effect of diet on ADFI and ADG. The G:F was lower (P &lt; 0.05) in DON5 fed pigs compared with all treatments during days 0 to 7; however, no treatment effects on G:F was observed from days 8 to 42. Nitrogen retention was lower (P &lt; 0.05) in DON3 and DON5 compared with DON1-fed pigs. Nitrogen retention efficiency was higher (P &lt; 0.05) in DON1 compared with DON3 and DON5 and protein deposition for DON1 pigs was higher (P &lt; 0.05) than all treatments. There were no treatment effects on indicators of liver and kidney health. As dietary DON intake increased, concentration of DON in blood and urine increased. Overall, although there was an initial decrease in ADG and ADFI in pigs receiving diets containing &gt;1 ppm DON, pig performance recovered after a period of time, whereas nutrient utilization continued to be affected after recovery of performance. Moreover, the lack of DON on G:F indicates that the negative effects of DON on growth performance are largely due to reduced feed intake. Overall, although pigs maybe capable of adapting to intake of DON-contaminated diets, their final body weight will be reduced when fed diets containing &gt;1 ppm DON.


Author(s):  
Michael O Wellington ◽  
Michael A Bosompem ◽  
Lucas A Rodrigues ◽  
Daniel A Columbus

Abstract The objective of this study was to evaluate the effect of long-term feeding of graded levels of DON on performance, nutrient utilization, and organ health of grower-finishing pigs. A total of 240 mixed-sex grower-finisher pigs (35.9 ± 1.1 kg initial body weight) were randomly assigned to 1 of 4 dietary treatments (6 pigs/pen; 10 pens/treatment) for 77 d. Diets consisted of a control diet without DON (CONT) and diets containing 1, 3, or 5 ppm DON (DON1, DON3, or DON5). Nitrogen-balance was determined in 1 pig/pen during week 6 and 12 of the study. Growth performance measures were taken weekly for average daily feed intake (ADFI), average daily gain (ADG), and gain:feed (GF) until d 77. Blood samples were collected on d 0, 14, 42, 56, and 84 from 1 pig/pen for analysis of indicators of liver and kidney function. On d 7, ADG and ADFI for pigs fed DON3 and DON5 diets were lower (P &lt; 0.05) compared to DON1- and CONT-fed pigs. Overall ADG and ADFI (d 0-77) were lower in DON3- and DON5-fed pigs compared to CONT and DON1 pigs (P &lt; 0.05), with no difference in GF (P &gt; 0.05). Final body weight was reduced in DON3- and DON5-fed pigs (P &lt; 0.05) compared to CONT and DON1, which were not different (P &gt; 0.05). No significant (P &gt; 0.05) treatment effects were observed on carcass characteristics. In the grower-phase, protein deposition (PD) was reduced in DON3 and DON5 pigs compared to CONT and DON1 pigs (P &lt; 0.05). In the finisher phase, PD was not affected by dietary treatment (P &gt; 0.05). There was no effect of dietary treatment on the majority of selected serum chemistry (P &gt; 0.05). In summary, pigs exposed to diets containing &gt; 1 ppm DON had reduced growth performance with little or no effect on nitrogen utilization, organ health, or carcass characteristics, suggesting that the negative effects of DON may be largely due to depressed feed intake.


2015 ◽  
Vol 141 ◽  
pp. 85-91 ◽  
Author(s):  
Sergio A. Guzmán-Pino ◽  
David Solà-Oriol ◽  
Jaime Figueroa ◽  
Dominic M. Dwyer ◽  
José F. Pérez

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