Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

Food Microbiology ◽

10.1016/j.fm.2014.08.008 ◽

2015 ◽

Vol 46 ◽

pp. 263-271 ◽

Cited By ~ 36

Author(s):

Ginés Benito Martínez-Hernández ◽

Juan-Pablo Huertas ◽

Javier Navarro-Rico ◽

Perla A. Gómez ◽

Francisco Artés ◽

...

Keyword(s):

Foodborne Pathogens ◽

Inactivation Kinetics ◽

Subsequent Growth ◽

Fresh Cut ◽

Kinetics Of ◽

Uv C

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Inactivation Kinetics of Foodborne Pathogens with Electron Beam EmphasizingSalmonella

Food Processing Technologies ◽

10.1201/9781315372365-24 ◽

2016 ◽

pp. 671-691

Keyword(s):

Electron Beam ◽

Foodborne Pathogens ◽

Inactivation Kinetics ◽

Kinetics Of

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Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh‐cut Chinese cabbage using sweeping frequency ultrasound

Journal of Food Safety ◽

10.1111/jfs.12696 ◽

2019 ◽

Vol 39 (6) ◽

Cited By ~ 6

Author(s):

Evans A. Alenyorege ◽

Haile Ma ◽

Ishmael Ayim

Keyword(s):

Escherichia Coli ◽

Chinese Cabbage ◽

Listeria Innocua ◽

Inactivation Kinetics ◽

Fresh Cut ◽

Kinetics Of ◽

Frequency Ultrasound

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UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2013.08.005 ◽

2014 ◽

Vol 87 ◽

pp. 27-32 ◽

Cited By ~ 19

Author(s):

Roopesh M. Syamaladevi ◽

Shari L. Lupien ◽

Kanishka Bhunia ◽

Shyam S. Sablani ◽

Frank Dugan ◽

...

Keyword(s):

Sensory Quality ◽

Penicillium Expansum ◽

Inactivation Kinetics ◽

Kinetics Of ◽

Uv C

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Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot

The Journal of Supercritical Fluids ◽

10.1016/j.supflu.2013.10.015 ◽

2014 ◽

Vol 85 ◽

pp. 17-23 ◽

Cited By ~ 10

Author(s):

Giovanna Ferrentino ◽

Nicola Calliari ◽

Alberto Bertucco ◽

Sara Spilimbergo

Keyword(s):

Escherichia Coli ◽

Carbon Dioxide ◽

Mathematical Model ◽

High Pressure ◽

Inactivation Kinetics ◽

Fresh Cut ◽

Kinetics Of

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Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat

Food Microbiology ◽

10.1016/j.fm.2015.09.014 ◽

2016 ◽

Vol 53 ◽

pp. 165-171 ◽

Cited By ~ 44

Author(s):

Ke Luo ◽

Deog-Hwan Oh

Keyword(s):

Listeria Monocytogenes ◽

Salmonella Enterica ◽

Salmonella Enterica Serovar Typhimurium ◽

Bell Pepper ◽

Inactivation Kinetics ◽

Electrolyzed Water ◽

Mild Heat ◽

Serovar Typhimurium ◽

Fresh Cut ◽

Kinetics Of

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Thermal Inactivation Kinetics of Foodborne Pathogens: An Overview

Food Safety and Protection ◽

10.1201/9781315153414-8 ◽

2017 ◽

pp. 271-289

Author(s):

Corliss A. O’Bryan ◽

Nathan A. Jarvis ◽

Philip G. Crandall ◽

Steven C. Ricke

Keyword(s):

Foodborne Pathogens ◽

Thermal Inactivation ◽

Inactivation Kinetics ◽

Kinetics Of

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Inactivation kinetics of peroxidase in zucchini (Cucurbita pepo L.) by heat and UV-C radiation

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2011.10.013 ◽

2012 ◽

Vol 13 ◽

pp. 158-162 ◽

Cited By ~ 25

Author(s):

Filipa I.G. Neves ◽

Margarida C. Vieira ◽

Cristina L.M. Silva

Keyword(s):

Cucurbita Pepo ◽

Inactivation Kinetics ◽

Kinetics Of ◽

Uv C

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Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation

Meat Science ◽

10.1016/j.meatsci.2009.07.007 ◽

2009 ◽

Vol 83 (4) ◽

pp. 599-603 ◽

Cited By ~ 57

Author(s):

Hohyun Chun ◽

Jooyoun Kim ◽

Kyungsook Chung ◽

Misun Won ◽

Kyung Bin Song

Keyword(s):

Listeria Monocytogenes ◽

Campylobacter Jejuni ◽

Salmonella Enterica ◽

Salmonella Enterica Serovar Typhimurium ◽

Inactivation Kinetics ◽

Serovar Typhimurium ◽

Kinetics Of ◽

Uv C

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Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2010.07.013 ◽

2010 ◽

Vol 142 (3) ◽

pp. 341-347 ◽

Cited By ~ 67

Author(s):

Sevcan Unluturk ◽

Mehmet R. Atılgan ◽

A. Handan Baysal ◽

Mehmet S. Unluturk

Keyword(s):

Egg White ◽

Inactivation Kinetics ◽

Kinetics Of ◽

Uv C

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Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

Food Control ◽

10.1016/j.foodcont.2018.06.033 ◽

2018 ◽

Vol 94 ◽

pp. 132-139 ◽

Cited By ~ 6

Author(s):

Arícia Possas ◽

Antonio Valero ◽

Rosa María García-Gimeno ◽

Fernando Pérez-Rodríguez ◽

Poliana Mendes de Souza

Keyword(s):

Salmonella Enteritidis ◽

Inactivation Kinetics ◽

Influence Of Temperature ◽

Influence Of Temperature On ◽

Kinetics Of ◽

Uv C

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