Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince

2010 ◽  
Vol 119 (1) ◽  
pp. 123-132 ◽  
Author(s):  
Sajid Maqsood ◽  
Soottawat Benjakul
2005 ◽  
Vol 90 (1-2) ◽  
pp. 231-239 ◽  
Author(s):  
Soottawat Benjakul ◽  
Wonnop Visessanguan ◽  
Viboon Phongkanpai ◽  
Munehiko Tanaka

2020 ◽  
Vol 11 (11) ◽  
pp. 10126-10136
Author(s):  
Sophie Lamothe ◽  
Émilie Jolibois ◽  
Michel Britten

The type of emulsifier determines the structural changes of emulsions, lipolysis and lipid oxidation during in vitro digestion.


2017 ◽  
Vol 82 (3) ◽  
pp. 781-786 ◽  
Author(s):  
Haiyan Sun ◽  
Yulin Zhang ◽  
Yixiao Shen ◽  
Yongchao Zhu ◽  
Hua Wang ◽  
...  

2012 ◽  
Vol 1 (3) ◽  
pp. 128 ◽  
Author(s):  
Carina Lorena Fernandez ◽  
Mario Anibal Sturla ◽  
Mirtha Marina Doval ◽  
Ana Maria Romero ◽  
Maria Alicia Judis

<p>The addition of n3 polyunsaturated fatty acids to foods is an emerging area of commercial and academic interest. However, the incorporation of n3 polyunsaturated fatty acids into food systems is potentially problematic due to their propensity to oxidize easily. The antioxidant capacity of MRP has mostly been studied in vitro, in fresh chicken, mutton and pork, and in precooked ground pork and beef patties and sausages. The aim of this study is to evaluate the antioxidant properties as well as the antioxidant effect of a preformed Maillard Reaction Product (MRP) from sarcoplasmic proteins/malondialdehyde, known for its antioxidant effect on water/oil emulsion and on lipid oxidation of beef patties when the level of n3 PUFA is improved. The MRP presented a high reducing power, a low phenolic compound content (9.2 mg gallic acid equivalent/g and 798.3 mg quercetin equivalent/g), and a minor DPPH and ABTS+ radicals scavenging activity (34 % and 23,5 %, respectively). All concentrations of MRP assayed inhibited hydroperoxide formation and thiobarbituric acid reactive substances (TBARS) production during refrigerated storage of enriched meat patties. The 3% concentration was the most efficient and exerted an 83 % and 85 % inhibition of peroxidation measured as peroxide value and TBARS, respectively.</p>


Blood ◽  
2011 ◽  
Vol 118 (21) ◽  
pp. 2597-2597
Author(s):  
Emmanuel Gyan ◽  
Christelle Debeissat ◽  
Elfi Ducrocq ◽  
Jorge Domenech ◽  
Olivier Herault

Abstract Abstract 2597 BACKGROUND: Acute Myeloid Leukemia (AML) represents a life-threatening myeloid malignancy for which standard chemotherapy remains the cornerstone of therapy. Chemosensitizing agents are needed to improve the therapeutic results of chemotherapy. Both Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) belong to the n-3 polyunsaturated fatty acid (n-3-PUFA) family and display chemosensitizing properties in solid tumors both in vitro and in vivo. AIMS: To explore the effect of the combination of DHA with standard chemotherapy in vitro, and the effect of n-3-PUFA- containing fish oil emulsion on AML cell lines and primary blasts in vitro. METHODS: Two parenteral nutrition lipidic emulsions, OMEGAVEN (OM, containing a high level of n-3 PUFAs) and INTRALIPIDE (IL, containing a very low level of n-3 PUFAs, used as a control) were purchased from Fresenius Kabi GMBH. After 24h and 48h of culture, viable cells were counted with Trypan blue exclusion dye by an automated cell counter (TC10TM, BIO-RAD, Hercules, CA, USA). Assessement of phosphatidylserine exposure was performed with AnnexinV-FITC/7-AAD Kit (PN IM3614, Beckman Coulter), and mitochondrial membrane depolarization by flow cytometry DioC6(3) cellular uptake quantification. p62 and GRP98 expression were assessed by Western Blotting. Primary blasts were retrieved from the blood of patients with hyperleucocytic refractory AML, with informed consent. RESULTS: OM, DHA, and EPA consistently inhibited cell growth in U937, ML-2, HL-60, and THP-1 cell lines in a dose-dependent manner, whereas oleic acid (OA) or IL controls did not interfere with cell growth. OM also displayed a dose-dependent proliferation inhibition on AML cell lines, but did not interfere with normal granulopoiesis in vitro. U937 cell killing with OM was associated with p62 and GRP98 overexpression, suggesting the involvement of autophagy and endoplasmic reticulum stress, and apoptosis mechanisms. The cell-kiling effect of OM on AML primary blasts was associated with increased phosphatidylserine exposure and mitochondrial membrane depolarization. The supplementation of IL with DHA and EPA reproduced the effect of OM on the U937 cell line. At therapeutic concentrations of daunorubicin, cytarabine, or both, OM addition induced significant cytotoxity compared to IL in vitro. The isobologram assay displayed a pattern consistent with an additivity between OM and cyarabine (AraC) in vitro. DISCUSSION: This study confirms previous findings of n-3 PUFAs on AML cell line cytotoxicity both in murine and human models. We show for the first time that this effect is observed with primary blasts, is additive with chemotherapy, and can be obtained with commercially available fish oil emulsions. CONCLUSION: Altogether, these results indicate that DHA and EPA are the contributors of the cytotoxicity of a commercially available n-3 PUFA emulsion and provide a strong rationale for exploring the combination of parenteral n-3 fatty acid supplementation during AML chemotherapy. Disclosures: No relevant conflicts of interest to declare.


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