In vitro digestibility and immunoreactivity of bovine milk proteins

2016 ◽  
Vol 190 ◽  
pp. 581-587 ◽  
Author(s):  
Andrew B. Do ◽  
Kristina Williams ◽  
Ondulla T. Toomer
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
In Vitro Digestibility ◽  
Bovine Milk Proteins

Comparison of immunomodulatory properties of purified lactoferrin, lactoperoxidase and β-casein in sheep

1998 ◽  
Vol 65 (4) ◽  
pp. 697-701 ◽  
Author(s):  
CHUN W. WONG ◽  
DENNIS L. WATSON ◽  
GEOFFREY O. REGESTER ◽  
GEOFFREY W. SMITHERS
Keyword(s):  
Biomedical Applications ◽  
Bovine Milk ◽  
Milk Proteins ◽  
Biologically Active ◽  
Immunological Effects ◽  
Bovine Milk Proteins ◽  
Proteins And Peptides

Bovine milk contains a variety of proteins and peptides that are biologically active (Ogra & Ogra, 1978; Duncan & McArthur, 1981; Newby et al. 1982; Juto, 1985; Stoeck et al. 1989; Mincheva-Nilsson et al. 1990; Watson, 1990; Barta et al. 1991; Politis et al. 1991; Fiat et al. 1993). Our laboratory has a long-term interest in some purified milk proteins, particularly lactoferrin (LF), lactoperoxidase (LP) and β-casein (β-CN), which have been shown to be immunologically significant. Some of our recent studies on these bovine milk proteins, particularly β-CN, indicated that their in vitro immunological effects did not always parallel their in vivo activities (Wong et al. 1996a, b; 1997a, b). This study was designed to investigate and compare the capacity of these purified bovine milk proteins to modulate a range of components that are vital to in vivo immune responses in sheep, with a view to providing further information on their potential in biomedical applications. To achieve this objective, a sensitive lymphatic cannulation model was employed that allows in vivo immune components and their functions to be measured in lymph collected under physiological conditions.

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

2013 ◽  
Vol 139 (1-4) ◽  
pp. 203-212 ◽  
Author(s):  
Gianluca Picariello ◽  
Giuseppe Iacomino ◽  
Gianfranco Mamone ◽  
Pasquale Ferranti ◽  
Olga Fierro ◽  
...  
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
In Vitro Digestion ◽  
Bovine Milk Proteins

scholarly journals In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixtures

2018 ◽  
Vol 101 (10) ◽  
pp. 8726-8736 ◽  
Author(s):  
Dimuthu Bogahawaththa ◽  
Rabia Ashraf ◽  
Jayani Chandrapala ◽  
Osaana Donkor ◽  
Todor Vasiljevic
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
Thermally Processed ◽  
Bovine Milk Proteins

Characterization of proteins with Siaα2-3/6Gal-linked glycans from bovine milk and role of their glycans against influenza A virus

2018 ◽  
Vol 9 (10) ◽  
pp. 5198-5208 ◽  
Author(s):  
Hanjie Yu ◽  
Yaogang Zhong ◽  
Zhiwei Zhang ◽  
Xiawei Liu ◽  
Kun Zhang ◽  
...  
Keyword(s):  
Influenza A Virus ◽  
Influenza A ◽  
Bovine Milk ◽  
Milk Proteins ◽  
Biological Functions ◽  
Wide Range ◽  
Range Of Functions ◽  
Bovine Milk Proteins

The bovine milk proteins have a wide range of functions, but the role of the attached glycans in their biological functions has not been fully understood yet.

BoMiProt: A database of bovine milk proteins

2020 ◽  
Vol 215 ◽  
pp. 103648 ◽  
Author(s):  
Sudipa Maity ◽  
Aadil Hussain Bhat ◽  
Kuldeep Giri ◽  
Kiran Ambatipudi
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
Bovine Milk Proteins
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