Oxidative stability, proteolysis, and in vitro digestibility of fresh and long-term frozen stored in-bag dry-aged lean beef

The effects of over 25 yr of levels of applied N, P and K on forage DM yield, crude protein content, in vitro digestibility (IVD), botanical composition and persistence of a timothy (Phleum pratense L.) sward were assessed in a long-term field experiment on an acidic Riverbank L. Ammonium nitrate (0, 90, 180, 270 kg N ha−1), superphosphate (0, 15, 29, 44 kg P ha−1) and muriate of potash (0, 47, 94, 141 kg K ha−1) were applied annually in all possible combinations to a timothy sward since 1960. In the first 3 yr of the experiment, only N and K were required for maximum yield and persistence of timothy. The requirement for applied P, however, increased with time; in the last 3 yr (1985–1987) of the trial, the highest level of applied P resulted in profitable forage DM yield increases. After 25 yr, the productivity of the timothy sward was dependent upon a balanced application of all three macronutrients; absence of any one nutrient resulted in little or no response to applications of the other nutrients. The long-term persistence of timothy was solely dependent on K fertilization. The proportion of bentgrass and bluegrass species declined with increasing levels of applied K while that of timothy increased. The change in botanical composition due to applied N and K significantly affected IVD and crude protein content.Key words: N, P, K, fertilization, yield, persistence, timothy

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Oxidative Stability and in Vitro Digestibility of Fish Oil-in-Water Emulsions Containing Multilayered Membranes

Journal of Agricultural and Food Chemistry ◽

10.1021/jf101348c ◽

2010 ◽

Vol 58 (13) ◽

pp. 8093-8099 ◽

Cited By ~ 87

Author(s):

Venkateshwarlu Gudipati ◽

Sandra Sandra ◽

David Julian McClements ◽

Eric Andrew Decker

Keyword(s):

Fish Oil ◽

Oxidative Stability ◽

In Vitro Digestibility ◽

Oil In Water

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Use of a long-term rumen simulation technique (Rusitec) to provide micro-organisms for in vitro digestibility assays

The Journal of Agricultural Science ◽

10.1017/s0021859600077716 ◽

1991 ◽

Vol 116 (2) ◽

pp. 297-301 ◽

Cited By ~ 3

Author(s):

E. Owen ◽

M. C. N. Jayasuriya ◽

R. Hamilton ◽

M. Lalenta

Keyword(s):

Artificial Saliva ◽

Simulation Technique ◽

In Vitro Digestibility ◽

Two Stage ◽

Liquid Effluent ◽

Dry Matter Digestibility ◽

Micro Organisms ◽

Good Agreement

SUMMARYFour experiments involving the two-stage in vitro digestibility technique of Tilley & Terry (1963) were undertaken to investigate whether cow rumen liquor could be replaced with effluent or extract from feed residue containing micro-organisms derived from the long-term rumen simulation technique (Rusitec) of Czerkawski & Breckenridge (1977).In Expts 1 and 2, the dry matter digestibility (DMD) of hay was determined using either cow rumen liquor or Rusitec liquid effluent or extract from feed after 48 h of digestion in a Rusitec apparatus using various volumes of liquor and artificial saliva. Digestibilities determined with rumen liquor were c. 70% (c.v. 1·2%) while those determined with Rusitec effluent or extract were c. 62% (c.v. 1·8%). In treatments common to Expts 1 and 2, Rusitec effluent digestibilities were more repeatable than extract or rumen liquor digestibilities.In Expts 3 and 4, Rusitec effluent was compared with cow rumen liquor for determining DMD of seven forages with DMD ranging from 33 to 70%. For a given feed there was good agreement between experiments in DMD values determined with Rusitec effluent, and for ten paired values there was a high correlation (r2 = 0·976) between DMD determined by the two methods. DMD determined using rumen liquor (y) was accurately predicted by Rusitec liquid effluent digestibility (x) from the equation y = 2·663 + 1·06477.x; R.S.D. 2·433.The results show that Rusitec liquid effluent can be used instead of rumen liquor as a source of micro-organisms for the two-stage in vitro digestibility method. Routine use of Rusitec would obviate the need for using fistulated animals.

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In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility

Foods ◽

10.3390/foods10010041 ◽

2020 ◽

Vol 10 (1) ◽

pp. 41

Author(s):

Renyu Zhang ◽

Michelle J. Y. Yoo ◽

Carolina E. Realini ◽

Maryann Staincliffe ◽

Mustafa M. Farouk

Keyword(s):

Oxidative Stability ◽

Thiobarbituric Acid ◽

Protein Carbonyl ◽

Consumer Acceptability ◽

In Vitro Digestibility ◽

Protein Carbonyl Content ◽

Consumer Panel ◽

Acceptable Quality ◽

First Time

The aim of this study was to produce in-bag dry-aged lamb and compare its meat quality, consumer acceptability, oxidative stability and in vitro digestibility to the wet-aged equivalents. Significantly higher pH, weight loss and reduced cook loss were observed in dry-aged lamb compared to the wet-aged (p < 0.0001). Dry-aged lamb had harder and chewier texture profiles and lower colour attributes (L*, a* and b*) than the wet-aged (p < 0.001). The dry-aged and wet-aged lamb were equally preferred (around 40% each) by the consumer panel, underpinning the niche nature of dry-aged meat. Significantly (p < 0.05) higher yeast and thiobarbituric acid reactive substances (TABRS) levels were observed in dry-aged lamb compared to the wet-aged. There was no difference in fatty acid profile, protein carbonyl content and pattern of proteolysis between ageing regimes (p > 0.05). Ageing regimes had no impact on overall digestibility; however, a greater gastric digestibility was observed in dry-aged lamb through the increased release of free amino acids (FAAs) compared to the wet-aged. Outcomes of this study demonstrated for the first time the possibility of producing dry-aged lamb legs of acceptable quality, oxidative stability and superior digestibility compared to the equivalent wet-aged lamb.

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Ultrastructural investigations of MDL 19,660-induced effects on the canine platelet and megakaryocyte

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100159412 ◽

1990 ◽

Vol 48 (3) ◽

pp. 374-375

Author(s):

D.E. Loudy ◽

J. Sprinkle-Cavallo ◽

J.T. Yarrington ◽

F.Y. Thompson ◽

J.P. Gibson

Keyword(s):

Antidepressant Drug ◽

Beagle Dogs ◽

Long Term Effects ◽

Short Term ◽

Platelet Counts ◽

Toxicological Studies ◽

Induced Aggregation ◽

Internal Architecture

Previous short term toxicological studies of one to two weeks duration have demonstrated that MDL 19,660 (5-(4-chlorophenyl)-2,4-dihydro-2,4-dimethyl-3Hl, 2,4-triazole-3-thione), an antidepressant drug, causes a dose-related thrombocytopenia in dogs. Platelet counts started to decline after two days of dosing with 30 mg/kg/day and continued to decrease to their lowest levels by 5-7 days. The loss in platelets was primarily of the small discoid subpopulation. In vitro studies have also indicated that MDL 19,660: does not spontaneously aggregate canine platelets and has moderate antiaggregating properties by inhibiting ADP-induced aggregation. The objectives of the present investigation of MDL 19,660 were to evaluate ultrastructurally long term effects on platelet internal architecture and changes in subpopulations of platelets and megakaryocytes.Nine male and nine female beagle dogs were divided equally into three groups and were administered orally 0, 15, or 30 mg/kg/day of MDL 19,660 for three months. Compared to a control platelet range of 353,000- 452,000/μl, a doserelated thrombocytopenia reached a maximum severity of an average of 135,000/μl for the 15 mg/kg/day dogs after two weeks and 81,000/μl for the 30 mg/kg/day dogs after one week.

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Human thymic epithelial cells maintain long-term survival of clonogenic myeloid and erythroid progenitor cells in vitro

British Journal of Haematology ◽

10.1046/j.1365-2141.2000.02337.x ◽

2000 ◽

Vol 111 (1) ◽

pp. 363-370 ◽

Cited By ~ 1

Author(s):

Katsuto Takenaka ◽

Mine Harada ◽

Tomoaki Fujisaki ◽

Koji Nagafuji ◽

Shinichi Mizuno ◽

...

Keyword(s):

Epithelial Cells ◽

Progenitor Cells ◽

Thymic Epithelial Cells ◽

Erythroid Progenitor ◽

Term Survival ◽

Long Term Survival ◽

Erythroid Progenitor Cells

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Human liver cell cultivation for long-term in vitro toxicity studies in a miniaturized multi-compartment 3D bioreactor system

Zeitschrift für Gastroenterologie ◽

10.1055/s-0030-1269553 ◽

2011 ◽

Vol 49 (01) ◽

Author(s):

SA Hoffmann ◽

M Lübberstedt ◽

U Müller-Vieira ◽

D Knobeloch ◽

A Nüssler ◽

...

Keyword(s):

Liver Cell ◽

Human Liver ◽

In Vitro Toxicity ◽

Cell Cultivation ◽

Toxicity Studies ◽

Human Liver Cell ◽

Bioreactor System

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Somatic Embryogenesis and In vitro Plant Regeneration in Vigna trilobata (L.) Verd. - A Potential Pasture Legume

Plant Tissue Culture and Biotechnology ◽

10.3329/ptcb.v19i1.4990 ◽

1970 ◽

Vol 19 (1) ◽

pp. 89-99

Author(s):

K. Choudhary ◽

M. Singh ◽

M. S. Rathore ◽

N. S. Shekhawat

Keyword(s):

Somatic Embryogenesis ◽

Growth Regulators ◽

Somatic Embryos ◽

Basal Medium ◽

Long Term Study ◽

Continuous Application ◽

First Time ◽

Pasture Legume

This long term study demonstrates for the first time that it is possible to propagate embryogenic Vigna trilobata and to subsequently initiate the differentiation of embryos into complete plantlets. Initiation of callus was possible on 2,4-D. Somatic embryos differentiated on modified MS basal nutrient medium with 1.0 mg/l of 2,4-D and 0.5 mg/l of Kn. Sustained cell division resulted in globular and heart shape stages of somatic embryos. Transfer of embryos on to a fresh modified MS basal medium with 0.5 mg/l of Kn and 0.5 mg/l of GA3 helped them to attain maturation and germination. However, the propagation of cells, as well as the differentiation of embryos, were inhibited by a continuous application of these growth regulators. For this reason, a long period on medium lacking these growth regulators was necessary before the differentiation of embryos occurred again. The consequences for improving the propagation of embryogenic cultures in Vigna species are discussed. Key words: Pasture legume, Vigna trilobata, Globular, Heart shape, somatic embryogenesis D.O.I. 10.3329/ptcb.v19i1.4990 Plant Tissue Cult. & Biotech. 19(1): 89-99, 2009 (June)

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