Preparation and characterization of low methoxyl pectin by high hydrostatic pressure-assisted enzymatic treatment compared with enzymatic method under atmospheric pressure
2017 ◽
Vol 18
(2)
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pp. 158-167
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Keyword(s):
2017 ◽
Vol 81
(6)
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pp. 1235-1240
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2014 ◽
Vol 32
(15_suppl)
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pp. e14008-e14008
2017 ◽
Vol 132
◽
pp. 188-194
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Keyword(s):
1966 ◽
Vol 39
(4)
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pp. 1298-1307
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2009 ◽
Vol 382
(1-2)
◽
pp. 139-143
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Keyword(s):