Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization

2020 ◽  
Vol 105 ◽  
pp. 105851 ◽  
Author(s):  
Wei Tang ◽  
Cencen Liu ◽  
Jinjin Liu ◽  
Liuyun Hu ◽  
Yansheng Huang ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Membrane Separation ◽  
Water Extract ◽  
Structure Characterization ◽  
Lentinus Edodes ◽  
Composition And Structure

Survey of Relations of Chemical Constituents in Polymer-Based Materials with Brittleness and its Associated Properties

2016 ◽  
Vol 10 (4s) ◽  
pp. 595-600 ◽  
Author(s):  
Witold Brostow ◽  
◽  
Haley E. Hagg Lobland ◽  
Keyword(s):  
Chemical Composition ◽  
Impact Strength ◽  
Free Volume ◽  
Chemical Constituents ◽  
Polymer Processing ◽  
Brittle Behavior ◽  
Composition And Structure ◽  
Common Thread

The property of brittleness for polymers and polymer-based materials (PBMs) is an important factor in determining the potential uses of a material. Brittleness of polymers may also impact the ease and modes of polymer processing, thereby affecting economy of production. Brittleness of PBMs can be correlated with certain other properties and features of polymers; to name a few, connections to free volume, impact strength, and scratch recovery have been explored. A common thread among all such properties is their relationship to chemical composition and morphology. Through a survey of existing literature on polymer brittleness specifically combined with relevant reports that connect additional materials and properties to that of brittleness, it is possible to identify chemical features of PBMs that are connected with observable brittle behavior. Relations so identified between chemical composition and structure of PBMs and brittleness are described herein, advancing knowledge and improving the capacity to design new and to choose among existing polymers in order to obtain materials with particular property profiles.

Structure and chemical composition of exopolysaccharides of frost-damaged sugar beet

2020 ◽  
pp. 34-39
Author(s):  
Aneta Antczak-Chrobot ◽  
Maciej Wojtczak
Keyword(s):  
Spectral Analysis ◽  
Chemical Composition ◽  
Sugar Beet ◽  
Total Acid ◽  
Average Molecular Mass ◽  
Central European ◽  
Composition And Structure ◽  
Monomeric Composition ◽  
Branched Structure ◽  
Different Origin

In this research paper, development of a procedure of isolation of exopolysaccharides from frost-damaged beet and an analysis of structural and chemical composition of polymers isolated from sugar beet of different origin are presented. Total acid hydrolysis degradation integrated with HPAEC-ED analysis has been utilized to confirm the monomeric composition of the separated polysaccharides. The implementation of NMR spectral analysis and SEC chromatography of the structure of exopolysaccharides has been investigated. The results demonstrate that the chemical composition and structure of exopolysaccharides depend on their origin. Typical exopolysaccharides from Central European beet roots consist mainly of glucose monomers – and they have low branched structure – about 90% of α-1,6 linkage which is typical for dextran. The exopolysaccharides isolated from Swedish beet are characterized by 50–60% fructose monomers. They contain only about 65% α-1,6 linkages. Exopolysaccharides extracted from various origin beet differ in average molecular mass. The molecular distribution is not normal.

Comparative Analysis on Chemical Composition and Charcoal Characterization of Two Miscanthus Species

2011 ◽  
Vol 415-417 ◽  
pp. 1265-1272
Author(s):  
Wen Biao Zhang ◽  
Wen Zhu Li ◽  
Bing Song Zheng
Keyword(s):  
Chemical Composition ◽  
Specific Surface ◽  
Water Content ◽  
Surface Area ◽  
Specific Surface Area ◽  
Ph Value ◽  
Perennial Grass ◽  
Water Extract ◽  
Carbonization Temperature ◽  
Hot Water

Miscanthus is a highly productive, rhizomatous, C4 perennial grass that should be considered as an excellent active carbon precursor. This paper compares the charcoal characterization and chemical composition between M. sinensis and M. floridulus. Species differed in water content, hot water extract, 1% NaOH extract, organic solvent extract, cellulose, lignin and ash. Carbonization temperatures have effects on charcoal yields of Miscanthus, which ranged from 23.5% to 48.0% for M. sinensis and 11.3% to 37.2% for M. floridulus. Water content, charcoal density, pH value, and specific surface area of charcoal characterization varied between two species of Miscanthus. The specific surface area increased with the increase of carbonization temperature. The highest specific surface area of M. sinensis and M. floridulus was 351.74 m2g−1and 352.74 m2g−1, respectively, when the carbonization temperature was 800°C.

scholarly journals Phaseolus vulgaris L. var. Venanzio Grown in Tuscany: Chemical Composition and In Vitro Investigation of Potential Effects on Colorectal Cancer

Antioxidants ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1181
Author(s):  
Federica Finetti ◽  
Marco Biagi ◽  
Jasmine Ercoli ◽  
Giulia Macrì ◽  
Elisabetta Miraldi ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Phaseolus Vulgaris ◽  
Unsaturated Fatty Acids ◽  
Biological Activities ◽  
Water Extract ◽  
Phaseolus Vulgaris L ◽  
Cellular Models ◽  
In Vitro Investigation ◽  
Promising Source

Phaseolus vulgaris L. (common bean) is a leguminous species that is an important dietary component due to its high content of proteins, unsaturated fatty acids, minerals, dietary fibers and vitamins. Due to the high content of polyphenols, several biological activities have been described for bean extracts, making it possible to include P. vulgaris among food with beneficial effects for human health. Moreover, more than 40,000 varieties of beans have been recognised with different nutraceutical properties, pointing out the importance of food biodiversity. In this work, we describe for the first time the chemical composition and biological activity of a newly recognized Italian variety of P. vulgaris grown in a restricted area of the Tuscany region and named “Fagiola di Venanzio”. Fagiola di Venanzio water extract is rich in proteins, sugars and polyphenols and displays antioxidant, anti-inflammatory and antiproliferative activities in in vitro assays on colon cancer cellular models. Our data indicate that this variety of P. vulgaris appears to be a promising source of bioactive compounds and encourage more in-depth studies to better elucidate the implications of its consumption for public health.

scholarly journals The Effect of Chemical Composition and Structure on XPS Binding Energies in Zeolites

2003 ◽  
Vol 107 (3) ◽  
pp. 678-684 ◽  
Author(s):  
Onno L. J. Gijzeman ◽  
Ad J. M. Mens ◽  
Joop H. van Lenthe ◽  
Wifried J. Mortier ◽  
Bert M. Weckhuysen
Keyword(s):  
Chemical Composition ◽  
Binding Energies ◽  
Composition And Structure
Sign in / Sign up

Export Citation Format

Share Document