Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides

2013 ◽  
Vol 54 (2) ◽  
pp. 1360-1368 ◽  
Author(s):  
Jorge F. Toro-Vazquez ◽  
Rosalba Mauricio-Pérez ◽  
Marco Martín González-Chávez ◽  
Mayra Sánchez-Becerril ◽  
José de Jesús Ornelas-Paz ◽  
...  
Keyword(s):  
Physical Properties ◽  
Oil Emulsions ◽  
Candelilla Wax

The effect of interfacial interactions on the rheology of water in oil emulsions oleogelled by candelilla wax and saturated triacylglycerols

LWT ◽  
2021 ◽  
pp. 111405
Author(s):  
Diego Orlando García-González ◽  
Bernardo Yánez-Soto ◽  
Elena Dibildox-Alvarado ◽  
José de Jesús Ornelas-Paz ◽  
Jaime David Pérez-Martínez
Keyword(s):  
Interfacial Interactions ◽  
Oil Emulsions ◽  
Candelilla Wax

Physical properties of water in fuel oil emulsions (density and bulk compressibility)

1980 ◽  
Vol 25 (1) ◽  
pp. 72-74 ◽  
Author(s):  
Scott C. Siegmund ◽  
Michael L. Storbeck ◽  
James B. Cross ◽  
H. Scott Fogler
Keyword(s):  
Physical Properties ◽  
Fuel Oil ◽  
Bulk Compressibility ◽  
Oil Emulsions

scholarly journals Effect of magnesium salt concentration in water-in-oil emulsions on the physical properties and microstructure of tofu

2016 ◽  
Vol 201 ◽  
pp. 197-204 ◽  
Author(s):  
Qiaomei Zhu ◽  
Feifei Wu ◽  
Masayoshi Saito ◽  
Eizo Tatsumi ◽  
Lijun Yin
Keyword(s):  
Physical Properties ◽  
Salt Concentration ◽  
Magnesium Salt ◽  
Oil Emulsions

Effect of Sunflower Wax on Physical Properties of Oleogels Made with Beeswax and Candelilla Wax

2021 ◽  
Author(s):  
Jill Winkler-Moser ◽  
Hong-Sik Hwang ◽  
Frederick Felker ◽  
Jeffrey Byars
Keyword(s):  
Physical Properties ◽  
Candelilla Wax ◽  
Sunflower Wax

Influence of Emulsifiers on Physical Properties of Oil/Water Emulsions Containing Ostrich Oil

2018 ◽  
Vol 777 ◽  
pp. 592-596
Author(s):  
Juthaporn Ponphaiboon ◽  
Sontaya Limmatvapirat ◽  
Chutima Limmatvapirat
Keyword(s):  
Zeta Potential ◽  
Physical Properties ◽  
Droplet Size ◽  
Emulsion Stability ◽  
Tween 80 ◽  
High Viscosity ◽  
Soy Lecithin ◽  
Oil Emulsion ◽  
Oil Water ◽  
Oil Emulsions

The fabrication of oil/water (O/W) emulsions in order to prepare the spray-dried encapsulated bioactive ostrich oil emulsions can be useful for increasing stability of commercial products. In this study, O/W emulsions were stabilized with mixed emulsifiers (Span and Tween) or soy lecithin. The effects of emulsifiers on the physical properties of emulsions containing ostrich oil were investigated. Results showed that the addition of a mixture of Span and Tween emulsifiers at concentrations between 5 and 15% w/w reduced the droplet size of the emulsions but did not decrease the zeta potential in the emulsion system. The smallest droplet size of 5.01±0.43 μm was obtained from the emulsion containing 15% w/w mixture of Span 20 and Tween 80. The zeta potential values of all emulsions containing a mixture of Span and Tween emulsifiers in the concentration range of 5 to 20% w/w were between-23 and-55 mV. In addition, the viscosity of these emulsions increased with increases in the concentrations of both emulsifiers. The stable 20% w/w ostrich oil emulsion stabilized with 15% w/w Span 20/Tween 80 presented viscosity equal to 69.56±1.82 cP. For 10% w/w ostrich oil emulsions stabilized with lecithin, the droplet size and zeta potential of the emulsions tended to decrease with increasing lecithin concentrations. An emulsion containing 10% w/w lecithin exhibited the smallest droplet size (3.93±0.11 μm). The zeta potential values of all emulsions composed of 1-15% w/w lecithin were between-33 and –66 mV and the viscosity of these emulsions increased with increases in the concentrations of lecithin. The stable 10% w/w ostrich oil emulsion stabilized with 10% w/w lecithin exhibited a high viscosity of 172.50±1.01cP. In summary, 10% w/w lecithin provides better emulsion stability than 15% w/w Span 20/Tween 80. These results therefore reveal important parameters for the fabrication of stable O/W emulsions containing ostrich oil.

scholarly journals Physical properties and cellular antioxidant activity of vegetable oil emulsions with different chain lengths and saturation of triglycerides

LWT ◽  
2020 ◽  
Vol 121 ◽  
pp. 108948
Author(s):  
Mengyao Lu ◽  
Tao Zhang ◽  
Zhongrong Jiang ◽  
Yiwen Guo ◽  
Fangcheng Qiu ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Physical Properties ◽  
Vegetable Oil ◽  
Cellular Antioxidant Activity ◽  
Oil Emulsions ◽  
Chain Lengths

Physical Properties of Beeswax, Sunflower Wax, and Candelilla Wax Mixtures and Oleogels

2019 ◽  
Vol 96 (10) ◽  
pp. 1125-1142 ◽  
Author(s):  
Jill K. Winkler‐Moser ◽  
Julie Anderson ◽  
Frederick C. Felker ◽  
Hong‐Sik Hwang
Keyword(s):  
Physical Properties ◽  
Candelilla Wax ◽  
Sunflower Wax

scholarly journals Physical Properties of Japanese Crude Oil Emulsions

1959 ◽  
Vol 1 ◽  
pp. 3-10
Author(s):  
Takeshige Fukushima ◽  
Takashi Ichimura
Keyword(s):  
Physical Properties ◽  
Crude Oil ◽  
Oil Emulsions
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