Physicochemical properties and Strength analysis of vitreous encapsulated solids for the safe delivery of β-Carotene

2022 ◽  
Vol 151 ◽  
pp. 110877
Author(s):  
Tingting Cui ◽  
Yaowen Wu ◽  
Fanghui Fan
Keyword(s):  
Physicochemical Properties ◽  
Strength Analysis ◽  
Safe Delivery ◽  
Β Carotene

Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material

2017 ◽  
Vol 73 ◽  
pp. 274-283 ◽  
Author(s):  
Hafiz Rizwan Sharif ◽  
H. Douglas Goff ◽  
Hamid Majeed ◽  
Muhammad Shamoon ◽  
Fei Liu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Seed Oil ◽  
Wall Material ◽  
Flax Seed ◽  
Β Carotene

scholarly journals Fatty acid composition of oil palm (Elaeis guineensis Jacq) fruits grown in Bangladesh

2020 ◽  
Vol 55 (2) ◽  
pp. 153-158
Author(s):  
MM Uddin ◽  
MS Yeasmin ◽  
MA Jalil ◽  
GMM Rana ◽  
ML Rahman ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Physicochemical Properties ◽  
Acid Composition ◽  
Palm Oil ◽  
Oil Palm ◽  
Elaeis Guineensis ◽  
Crude Palm Oil ◽  
Physico Chemical ◽  
Β Carotene

This study was undertaken to evaluate the fatty acid composition and other physicochemical properties of oil palm (Elaeis guineensis) fruits grown in Bangladesh and compared these values with crude palm oil (CPO) imported from Malaysia. Ripe and fresh oil palm (Elaeis guineensis) fruits were collected from different districts of Bangladesh and the crude oils were extracted by a screw press machine and was divided into three fractions: crude palm oil (CPO), degummed palm oil (DPO) and degummed bleached palm oil (DBPO). The percent yield, their physico-chemical characteristics, fatty acid composition, β-carotene, tocopherols and tocotrienols of the fractions were determined. Fatty acid composition and other physicochemical properties of Bangladeshi crude palm oil (CPO) were found to be more or less similar to the CPO imported from Malaysia. Bangladesh J. Sci. Ind. Res.55(2), 153-158, 2020

scholarly journals Physicochemical stability of natural or pre-sweetened frozen passion fruit juice

1999 ◽  
Vol 42 (4) ◽  
Author(s):  
Andrea Mara Righetto ◽  
Adelaide Beleia ◽  
Sandra Helena P. Ferreira
Keyword(s):  
Ascorbic Acid ◽  
Physicochemical Properties ◽  
Storage Time ◽  
Reducing Sugars ◽  
Fruit Juice ◽  
Passion Fruit ◽  
Soluble Solids ◽  
Carotene Content ◽  
Physicochemical Stability ◽  
Β Carotene

Passion fruit juice, pure and sucrose sweetened (1:1, w:v), was frozen and stored for 8 months in freezers. The effect of storage time and sucrose addition on physicochemical properties of the juices was evaluated, in the fresh juice, and then every two months in the stored samples. Concentration of soluble solids, organic acids, total and reducing sugars and ascorbic acid, as well as pH were not affected by storage time. Initially sucrose addition modified the juice color, but not during storage time, while the natural juice became more yellow during storage. β -carotene content decreased as a function of storage time, 51.3 % in the pure juice and 29.7 % in the sweetened juice.

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