scholarly journals Enzyme-treated soy protein supplementation in low protein diet enhanced immune function of immune organs in on-growing grass carp

2020 ◽  
Vol 106 ◽  
pp. 318-331
Author(s):  
Yan Song ◽  
Liang-Chao Yan ◽  
Wei-Wei Xiao ◽  
Lin Feng ◽  
Wei-Dan Jiang ◽  
...  
2021 ◽  
Vol 4 ◽  
pp. 295-300
Author(s):  
Saori Nakamura ◽  
Takashi Kuda ◽  
Yuko Midorikawa ◽  
Hajime Takahashi ◽  
Bon Kimura

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 103-103
Author(s):  
Xiangdong Liu ◽  
Natasha Moffitt-Hemmer ◽  
Jeanene Deavilla ◽  
Shannon Neibergs ◽  
Jan Busboom ◽  
...  

Abstract Maternal nutrition during the late gestation affects marbling fat in offspring. Wagyu cattle are well known for their very high marbling with more unsaturated fatty acid contents, but they grow slower than Angus cattle. The interaction between maternal diet and breed on marbling fat development is unclear. To examine, Angus cows (621 ± 73kg) were selected and separated into two groups, bred with either Angus or Wagyu semen. During the last 90 d of gestation, cows in each group were further separated and received either a low protein diet (85% of the NRC metabolizable protein requirement), which mimics the protein intake common in Northwestern region when fed a wheat straw based diet, or a high protein diet (108% NRC requirement). All progeny were managed together and harvested at a final body weight of 576.5± 16.6 kg. For Wagyu sired offspring, marbling score and quality grade was higher than Angus (P < 0.01), and also had higher Ribeye area (P = 0.07). The marbling scores were higher for the low protein diet for all except Wagyu steers. No difference was detected in KPH fat and the yield grade was higher for Wagyu sired cattle than Angus (P < 0.01). In both diets, Angus offspring showed higher shear force (P < 0.05). When grouped according to sex, higher marbling was observed in heifers (P < 0.01). No difference was found in cooking yield, drip loss, but Wagyu sired offspring had thicker back fat than Angus (P < 0.01). Within the high protein diet, Wagyu beef had higher linoleic acid content compared to Angus (P < 0.05). In conclusion, Wagyu sired cattle had better quality and yield compared to Angus sired, and protein supplementation during the late gestation had no major effect on beef quality. (Supported by the USDA-NIFA grants 2015-67015-23219/2016-68006-24634 to MD)


1976 ◽  
Vol 35 (1) ◽  
pp. 47-54 ◽  
Author(s):  
E. Payne ◽  
L. Laws

1. In the first experiment sheep taken from pasture were given a low-protein diet for 6 weeks in individual pens. Then, for 1 week, groups were given a supplement of lucerne chaff, safflower meal or lucerne chaff plus safflower meal. In the second experiment eighteen sheep maintained on lucerne chaff rather than pasture were then depleted of protein to a greater extent by feeding on a restricted low-protein diet. Six of the sheep received a supplement of molasses throughout the period of protein depletion while six of the sheep on the basal ration received a supplement of safflower meal after 6 weeks on the low-protein diet.2. The urea tolerance of the sheep, as indicated by blood ammonia levels after oral dosing with aqueous solutions of urea, was determined after the period of supplementation. ‘Arginine synthetase’ activity (combined activities of argininosuccinate synthetase (EC 6.3.4.5) and argininosuccinate lyase (EC 4.3.2.1)) was determined in liver samples obtained by biopsy at various intervals during the experiment.3. Supplementation for 7 d with 73 g crude protein (nitrogen × 6.25)/d increased the tolerance to urea, as indicated by reduced blood NH3 levels, and also increased ‘arginine synthetase’ activity.4. Giving supplements of molasses delayed the onset of urea toxicity but not the extent of toxicity.5. It is suggested that short-term feeding of protein concentrates to sheep before giving urea supplements can increase their tolerance to urea.


2004 ◽  
Vol 286 (3) ◽  
pp. E481-E487 ◽  
Author(s):  
Nilima Raina ◽  
Khursheed N. Jeejeebhoy

Previous studies had shown that increasing energy intake in anorexic TNF-α-treated rats increased morbidity due to stabilization of TNF activity by soluble and membrane TNF receptors (TNFR). Although protein supplementation reduces septic morbidity, its effect on TNF and TNFR is unknown. To determine the effect of low protein intake and supplementation on TNF and TNFR, 30 male Wistar rats weighing 250 g were fed a liquid defined-formula diet for 10 days and randomly allocated to 1) controls (C; n = 6), receiving normal energy and protein energy density of 0.047 MJ/60 ml + normal saline (NS); 2) low protein (LP; n = 6), receiving normal energy but a reduced protein-energy density of 0.012 MJ/60 ml + LPS; 3) refeeding (RF; n = 6), initially depleted on low-protein diet (10 days) and then repleted on normal protein (10 days) while receiving LPS; and 4) pair fed (P-F; n = 12), individual P-F rats being paired with individual LP or RF rats receiving NS. Protein and mRNA expression of TNF-α, TNFR-I, and TNFR-II in liver, spleen, and gastrocnemius were measured by Western blot and RT-PCR, respectively. In liver, the changes in TNF-α, TNFR-I, and TNFR-II were translational, whereas in spleen the effects were due to a combination of transcription and translation. In gastrocnemius, the effects were transcriptional/translational for TNFRs. In contrast, TNF-α mRNA was significantly increased, but TNF-α protein expression was reduced in LP rats compared with C and RF groups. In conclusion, protein deficiency in endotoxic rats increases the expression of TNFR-I and TNFR-II in all organs studied and TNF-α in selected ones. This increase is suppressed by refeeding protein. A differential pattern between translation and transcription of TNF-α and its receptors is present. Our data suggest that protein restriction may be deleterious in sepsis.


Author(s):  
F. G. Zaki

Addition of lithocholic acid (LCA), a naturally occurring bile acid in mammals, to a low protein diet fed to rats induced marked inflammatory reaction in the hepatic cells followed by hydropic degeneration and ductular cell proliferation. These changes were accompanied by dilatation and hyperplasia of the common bile duct and formation of “gallstones”. All these changes were reversible when LCA was withdrawn from the low protein diet except for the hardened gallstones which persisted.Electron microscopic studies revealed marked alterations in the hepatic cells. Early changes included disorganization, fragmentation of the rough endoplasmic reticulum and detachment of its ribosomes. Free ribosomes, either singly or arranged in small clusters were frequently seen in most of the hepatic cells. Vesiculation of the smooth endoplasmic reticulum was often encountered as early as one week after the administration of LCA (Fig. 1).


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