Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study

Nutrition ◽  
2019 ◽  
Vol 61 ◽  
pp. 164-172 ◽  
Author(s):  
Tiziana Bacchetti ◽  
Imma Turco ◽  
Antonietta Urbano ◽  
Camilla Morresi ◽  
Gianna Ferretti
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Capacity ◽  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Dietary Antioxidant ◽  
Markers Of Oxidative Stress ◽  
Relationship Of ◽  
Dietary Antioxidant Capacity

scholarly journals Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial

2011 ◽  
Vol 39 (6) ◽  
pp. 1377-1384 ◽  
Author(s):  
Francina R. Baldrick ◽  
J. Stuart Elborn ◽  
Jayne V. Woodside ◽  
Katherine Treacy ◽  
Judy M. Bradley ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Randomised Controlled Trial ◽  
Vegetable Intake ◽  
Controlled Trial ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Randomised Controlled

scholarly journals Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4324
Author(s):  
Luiza Kuhnen Reitz ◽  
Jaqueline Schroeder ◽  
Giana Zarbato Longo ◽  
Brunna Cristina Bremer Boaventura ◽  
Patrícia Faria Di Pietro
Keyword(s):  
Breast Cancer ◽  
Oxidative Stress ◽  
Prospective Study ◽  
Antioxidant Capacity ◽  
Adjuvant Treatment ◽  
Lipid Hydroperoxides ◽  
Antioxidant Power ◽  
Dietary Antioxidant ◽  
Increased Risk ◽  
Dietary Antioxidant Capacity

Breast cancer (Bca) is the most common type of cancer among women worldwide, and oxidative stress caused by adjuvant treatment may be decreased by antioxidant intake. The aim of this study is to investigate the associations between Dietary antioxidant Capacity (DaC) and oxidation and antioxidant biomarkers in women undergoing adjuvant treatment (AT) for Bca. This prospective study had a sample of 70 women (52.2 ± 10.7 y). DaC (mmol/g) was calculated using nutritional data obtained from a Food Frequency Questionnaire, and blood was collected to measure the oxidation and antioxidant biomarkers at baseline (T0), and after AT (T1). Carbonylated protein levels were inversely associated with DaC at T1 (p = 0.004); women showed an increased risk of having increment on lipid hydroperoxides and thiobarbituric acid reactive substances (TBARS), and decrement on ferric reducing antioxidant power (FRAP) and reduced glutathione after AT, in response to lowered DaC (p < 0.05). Carbonylated proteins, TBARS and FRAP levels remained stable between the periods for women at the 3rd DaC tertile at T1, differentiating them from those at the 1st tertile, who showed negative changes in these biomarkers (p < 0.04). DaC may be beneficial for women undergoing AT for Bca, since it promoted a reduction in oxidative stress.

scholarly journals Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models

10.5772/27427 ◽  
2011 ◽  
Author(s):  
Jesus Abraham ◽  
Emilio Alvarez-Parrilla ◽  
Laura A. de la Rosa-Carrillo ◽  
Alejandro Martinez-Martinez ◽  
Gustavo A. ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Animal Models ◽  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable

Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men

Nutrition ◽  
2014 ◽  
Vol 30 (6) ◽  
pp. 660-665 ◽  
Author(s):  
Paula G. Cocate ◽  
Antônio José Natali ◽  
Alessandro de Oliveira ◽  
Giana Z. Longo ◽  
Rita de Cássia G. Alfenas ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Oxidative Stress Markers ◽  
Fruit And Vegetable ◽  
Middle Aged ◽  
Stress Markers
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