Effect of drying methods on qualitative and quantitative properties of essential oil from the aerial parts of coriander

Author(s):  
Abdollah Ghasemi Pirbalouti ◽  
Somayeh Salehi ◽  
Lyle Craker
2011 ◽  
Vol 126 (2) ◽  
pp. 691-697 ◽  
Author(s):  
Ibtissem Hamrouni Sellami ◽  
Wissem Aidi Wannes ◽  
Iness Bettaieb ◽  
Sarra Berrima ◽  
Thouraya Chahed ◽  
...  

2013 ◽  
Vol 46 ◽  
pp. 324-327 ◽  
Author(s):  
Abdollah Ghasemi Pirbalouti ◽  
Mehdi Oraie ◽  
Mehdi Pouriamehr ◽  
Ezatollah Solaymani Babadi

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
VM Tadić ◽  
IS Aljanèić ◽  
VE Vajs ◽  
SM Milosavljević ◽  
N Todorović ◽  
...  

2020 ◽  
pp. 39-53
Author(s):  
Tatyana Shcheglova

The article presents results of the study of a comparative analysis of essential oil obtained from fresh and dried leaves of medicinal sage (Salvia officinalis L.), growing in the Botanical Garden of the First Moscow State Medical University named after Sechenov. The studies were carried out using gas chromatography– mass spectrometry. Qualitative and quantitative difference in the component composition of the essential oil obtained from fresh and dried raw materials was determined as a result of the study.


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