Facile construction of lamellar-like phosphorus-based triazole-zinc complex for high-performance epoxy resins

Author(s):  
Rong-Kun Jian ◽  
Fu-Qu Pang ◽  
Yu-Cai Lin ◽  
Wei-Bin Bai
2021 ◽  
Author(s):  
Michael Garrison ◽  
Perrin Storch ◽  
William S. Eck ◽  
Valerie Adams ◽  
Patrick Fedick ◽  
...  

Bisphenol A (BPA) is a versatile petrochemical used in the preparation of high volume polymers including polycarbonates and epoxy resins. Unfortunately, BPA is also an endocrine disrupter and has been...


2017 ◽  
Vol 2 (8) ◽  
Author(s):  
Cristina Acebo ◽  
Xavier Ramis ◽  
Angels Serra

Abstract Epoxy resins are commonly used as thermosetting materials due to their excellent mechanical properties, high adhesion to many substrates and good heat and chemical resistances. This type of thermosets is intensively used in a wide range of fields, where they act as fiber-reinforced materials, general-purpose adhesives, high-performance coatings and encapsulating materials. These materials are formed by the chemical reaction of multifunctional epoxy monomers forming a polymer network produced through an irreversible way. In this article the improvement of the characteristics of epoxy thermosets using different hyperbranched poly(ethyleneimine) (PEI) derivatives will be explained.


Polymers ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 782 ◽  
Author(s):  
Seoyoon Yu ◽  
Wonjoo Lee ◽  
Bongkuk Seo ◽  
Chung-Sun Lim

Epoxy resins have found various industrial applications in high-performance thermosetting resins, high-performance composites, electronic-packaging materials, adhesives, protective coatings, etc., due to their outstanding performance, including high toughness, high-temperature performance, chemical and environmental resistance, versatile processability and adhesive properties. However, cured epoxy resins are very brittle, which limits their applications. In this work, we attempted to enhance the toughness of cured epoxy resins by introducing benzene tetracarboxamide polyamine (BTCP), synthesized from pyromellitic dianhydride (PMDA) and diamines in N-methyl-2-pyrrolidone (NMP) solvent. During this reaction, increased viscosity and formation of amic acid could be confirmed. The chemical reactions were monitored and evidenced using 1H-NMR spectroscopy, FT-IR spectroscopy, water gel-phase chromatography (GPC) analysis, amine value determination and acid value determination. We also studied the effect of additives on thermomechanical properties using differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), dynamical mechanical analysis (DMA), thermomechanical analysis (TMA) and by measuring mechanical properties. The BTCP-containing epoxy resin exhibited high mechanical strength and adhesion strength proportional to the amount of BTCP. Furthermore, field-emission scanning electron microscopy images were obtained for examining the cross-sectional morphology changes of the epoxy resin specimens with varying amounts of BTCP.


1999 ◽  
Vol 56 (4) ◽  
pp. 405-415 ◽  
Author(s):  
Vincent J. Lopata ◽  
Chris B. Saunders ◽  
Ajit Singh ◽  
Christopher J. Janke ◽  
George E. Wrenn ◽  
...  

2004 ◽  
Vol 22 (SI - Chem. Reactions in Foods V) ◽  
pp. S272-S275
Author(s):  
I. Poustková ◽  
J. Dobiáš ◽  
J. Poustka ◽  
M. Voldřich

Varnishes used as the inner coatings of food cans are often based on epoxy resins or vinylic organosols. The epoxy resins can be produced from bisphenol A (BPA) and bisphenol F (BPF) and they also contain bisphenol A diglycidyl ether (BADGE) of bisphenol F diglycidyl ether (BFDGE) as stabilising components. These compounds may break down during storage and also by influence of food simulants. The stability of BADGE and BFDGE was studied using reverse-phase gradient high performance liquid chromatography (RP-HPLC) with fluorescence detection (FLD). Four experiments were compared: (i) BPA solution at the concentration 3 μg/ml of each food simulant, (ii) BADGE solution at the concentration 3 μg/ml of each food simulant, (iii) BFDGE solution at the concentration 3 μg/ml of each food simulant and (iv) mixture of all bisphenols solution at the concentration 3 μg/ml of each food simulant. Distilled water, 10% ethanol, 95% ethanol and 3% acetic acid were used as food simulants. It was observed that BPA, BADGE and BFDGE were most stabile in 95% ethanol and least stabile in 3% acetic acid. Creation of hydroxy and chlorohydroxy derivatives was in each food simulant different so it cannot be predicted.


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