Influence of dynamic high temperature during grain filling on starch fine structure and functional properties of semi-waxy japonica rice

2021 ◽  
pp. 103319
Author(s):  
Yajie Hu ◽  
Jiantao Xue ◽  
Luan Li ◽  
Shuming Cong ◽  
Enwei Yu ◽  
...  
Agronomy ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 2367
Author(s):  
Muhammad Shahbaz Farooq ◽  
Amatus Gyilbag ◽  
Ahmad Latif Virk ◽  
Yinlong Xu

Japonica rice has been considerably impacted from climate change, mainly regarding temperature variations. Adjusting the crop management practices based on the assessment of adaptability mechanisms to take full advantage of climate resources during the growing season is an important technique for japonica rice adaptation to climate changed conditions. Research based on the adaptability mechanisms of japonica rice to temperature and other environmental variables has theoretical and practical significance to constitute a theoretical foundation for sustainable japonica rice production system. A contrived study was arranged with method of replacing time with space having four different japonica cultivars namely Longdao-18, Longdao-21, Longjing-21, and Suijing-18, and carried out in Harbin and Qiqihar during the years 2017–2019 to confer with the adaptability mechanisms in terms of growth, yield and quality. The formation of the grain-filling material for superior and inferior grains was mainly in the middle phase which shared nearly 60% of whole grain-filling process. Maximum yield was noticed in Longdao-18 at Harbin and Qiqihar which was 9500 and 13,250 kg/ha, respectively. The yield contributing components fertile tillers, number of grains per panicle, and 1000-grain weight were higher at Qiqihar; therefore, there was more potential to get higher yield. The data for grain-filling components demonstrated that the filling intensity and duration at Qiqihar was contributive to increase the grain yield, whereas the limiting agents to limit yield at Harbin were the dry weights of inferior grains. The varietal differences in duration and time of day of anthesis were small. Across all cultivars and both study sites, nearly 85% of the variation of the maximum time of anthesis could be justified with mean atmospheric temperature especially mean minimum temperature. Mean onset of anthesis was earliest in Longdao-21 at Harbin, whereas it was latest in Longdao-18 at Qiqihar. The maximum time to end anthesis and the longest duration of anthesis were taken by Longdao-18, i.e., 9.0 hasr and 4.2 h, respectively. Chalkiness and brown rice percentages were elevated at Qiqihar showing Harbin produced good quality rice. This study investigated the adaptability mechanisms of japonica rice under varying temperature conditions to distinguish the stress tolerance features for future sustainability and profitability in NEC. It was concluded that there is an adaptive value for anthesis especially regarding Tmin and, moreover, earlier transplantation may produce tall plants. The results demonstrated that high temperature at the onset of anthesis at the start of the day enhanced the escape from high temperature later during the day. Early transplantation is recommended in NEC because earlier anthesis during humid days rendered for potential escape from high ambient temperature later during that day. Temperature influenced japonica rice significantly and coherently, whereas the influence of growing season precipitation was not significant. Daily mean sunshine influenced the japonica rice significantly, but the impact was less spatially coherent. The results foregrounded the response of the japonica rice to external driving factors focusing climate, but ignored socioeconomic suggesting emphasis on both driving factors to target future research and render important insights into how japonica rice can adapt in mid-high-latitude regions.


Alloy Digest ◽  
2007 ◽  
Vol 56 (8) ◽  

Abstract Orvar Superior is a premium Cr-Mo-V alloyed hot-work die steel with good resistance to thermal fatigue. The name “superior” is used to indicate that close control in special melting and refining has attained a high purity and very fine structure that produces isotropic properties. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties. It also includes information on high temperature performance as well as forming, heat treating, machining, and joining. Filing Code: TS-653. Producer or source: Böhler-Uddeholm North America.


Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 687
Author(s):  
Chan Seop Ko ◽  
Jin-Baek Kim ◽  
Min Jeong Hong ◽  
Yong Weon Seo

High-temperature stress during the grain filling stage has a deleterious effect on grain yield and end-use quality. Plants undergo various transcriptional events of protein complexity as defensive responses to various stressors. The “Keumgang” wheat cultivar was subjected to high-temperature stress for 6 and 10 days beginning 9 days after anthesis, then two-dimensional gel electrophoresis (2DE) and peptide analyses were performed. Spots showing decreased contents in stressed plants were shown to have strong similarities with a high-molecular glutenin gene, TraesCS1D02G317301 (TaHMW1D). QRT-PCR results confirmed that TaHMW1D was expressed in its full form and in the form of four different transcript variants. These events always occurred between repetitive regions at specific deletion sites (5′-CAA (Glutamine) GG/TG (Glycine) or (Valine)-3′, 5′-GGG (Glycine) CAA (Glutamine) -3′) in an exonic region. Heat stress led to a significant increase in the expression of the transcript variants. This was most evident in the distal parts of the spike. Considering the importance of high-molecular weight glutenin subunits of seed storage proteins, stressed plants might choose shorter polypeptides while retaining glutenin function, thus maintaining the expression of glutenin motifs and conserved sites.


Plants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 43
Author(s):  
Adeel Khan ◽  
Munir Ahmad ◽  
Mukhtar Ahmed ◽  
M. Iftikhar Hussain

Temperature across the globe is increasing continuously at the rate of 0.15–0.17 °C per decade since the industrial revolution. It is influencing agricultural crop productivity. Therefore, thermotolerance strategies are needed to have sustainability in crop yield under higher temperature. However, improving thermotolerance in the crop is a challenging task for crop scientists. Therefore, this review work was conducted with the aim of providing information on the wheat response in three research areas, i.e., physiology, breeding, and advances in genetics, which could assist the researchers in improving thermotolerance. The optimum temperature for wheat growth at the heading, anthesis, and grain filling duration is 16 ± 2.3 °C, 23 ± 1.75 °C, and 26 ± 1.53 °C, respectively. The high temperature adversely influences the crop phenology, growth, and development. The pre-anthesis high temperature retards the pollen viability, seed formation, and embryo development. The post-anthesis high temperature declines the starch granules accumulation, stem reserve carbohydrates, and translocation of photosynthates into grains. A high temperature above 40 °C inhibits the photosynthesis by damaging the photosystem-II, electron transport chain, and photosystem-I. Our review work highlighted that genotypes which can maintain a higher accumulation of proline, glycine betaine, expression of heat shock proteins, stay green and antioxidant enzymes activity viz., catalase, peroxidase, super oxide dismutase, and glutathione reductase can tolerate high temperature efficiently through sustaining cellular physiology. Similarly, the pre-anthesis acclimation with heat treatment, inorganic fertilizer such as nitrogen, potassium nitrate and potassium chloride, mulches with rice husk, early sowing, presoaking of a 6.6 mM solution of thiourea, foliar application of 50 ppm dithiothreitol, 10 mg per kg of silicon at heading and zinc ameliorate the crop against the high temperature. Finally, it has been suggested that modern genomics and omics techniques should be used to develop thermotolerance in wheat.


It is now generally recognised that future definitions of the units of length will probably be based on the length of a wave of visible light. At present the wave-length of the red radiation of cadmium serves as the basis of all measurements of the lengths of electro-magnetic waves which are perceptible by optical means, and provisional sanction has been given to measurements of length on the same basis, as an alternative to direct reference to the metre. Whether the cadmium red radiation provides the best reference standard for all measurements of length has not yet been definitely established. Two international committees, one representing spectroscopists and the other metrologists, have sanctioned standard specifications for cadmium lamps of the Michelson type from which the red radiation may be produced. The two specifications differ from one another in certain details, but both are subject to the same objections. These objections are directed partly against the high temperature at which it is necessary to run the lamp and partly against the high voltage required to excite the radiation. Therefore, such hyperfine structure and asymmetry as may be present in the red line of cadmium is likely to be masked in the Michelson lamp by a combination of two phenomena —the enhanced Doppler effect due to the high temperature of the radiating cadmium atoms, and the effect of the moderately high intensity of the electric field. Were this not so, it might be somewhat surprising that no definite evidence of fine structure or asymmetry had so far been observed in the red line from the Michelson lamp, notwithstanding the many careful examinations, with the aid of the most sensitive interferometers, to which this line has been subjected, in view of its importance as the reference standard for all other wave-lengths. Recently Nagaoka and Sugiura have recorded that they have observed slight evidences of structure in the red radiation when excited under special conditions in which great precautions were taken to ensure extreme sharpness of the line. It is believed, however, that no subsequent confirmation of this effect has yet been published.


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