Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

2019 ◽  
Vol 82 ◽  
pp. 103233 ◽  
Author(s):  
K.A. Millar ◽  
E. Gallagher ◽  
R. Burke ◽  
S. McCarthy ◽  
C. Barry-Ryan
2021 ◽  
Vol 140 ◽  
pp. 110038
Author(s):  
Inger-Cecilia Mayer Labba ◽  
Hanne Frøkiær ◽  
Ann-Sofie Sandberg
Keyword(s):  

Planta ◽  
1984 ◽  
Vol 160 (3) ◽  
pp. 276-280 ◽  
Author(s):  
Micha Guy ◽  
Hans Kende

2014 ◽  
Vol 2 (6) ◽  
pp. 802-810 ◽  
Author(s):  
Vassilios Raikos ◽  
Madalina Neacsu ◽  
Wendy Russell ◽  
Garry Duthie

2013 ◽  
Vol 2 ◽  
pp. 64-70 ◽  
Author(s):  
Ram Bahadur Thapa

Six new species of other stem flies infesting mostly legumes were also discovered under the genus Melanagromyza (stem flies) from Pantnagar, Northern India. These were: M. species new ex stems of Cassia sp. (proposed name M. pathaki new species); M. species new ex stems of Glycine max (Linn.) Merril. (proposed name M. glycini new species); M. species new ex stems of Medicago denticulata willd. (proposed name M. denticulata Willd. new species); M. species new ex stems of Pisum sativum Linn. (proposed name M. pisiphaga new species); M. species new ex stems of Trifolium pratense Linn,. (proposed name M. sehgali new species) and M. species new ex stems of Vicia faba Linn. (proposed name M. vicivora new species). New names have been proposed to them as per International rules of Zoological Nomenclature. Other stem flies redescribed by author include: Ophiomyia centrosematis de Meijere, Opmiormyia phaseoli (Tryon) and Ophiomyia cicerivora. More than one thousand male genitalia slides were prepared for this study. Variations in morphology and genitalia characters have been described between and within the species. Melanagromyza sojae (Zehtner) has been redescribed here. DOI: http://dx.doi.org/10.3126/njbs.v2i0.7491 Nepalese Journal of Biosciences 2 : 64-70 (2012)


1935 ◽  
Vol 58 (2) ◽  
pp. 409-425 ◽  
Author(s):  
G. Bond

Twelve years ago Priestley and Ewing (1923) reported that in certain plants, normally showing but little development of stem-endodermis, an extensive formation of this layer could be induced by etiolation. (Note: In this paper the term endodermis is used only when the layer shows characteristic structural features—in the present case the Casparian strip.) A later paper by Priestley (1926) dealt with the same subject. The specified plants with which this result was obtained consisted of four closely related species, namely, Vicia Faba, V. sativa*, Pisum sativum, and Lens esculenta*, and also Solanum tuberosum. (The statements relating to the species marked with an asterisk are based on unpublished work carried out at Leeds, kindly placed at the author's disposal by Professor J. H. Priestley.) In these plants a primary endodermis, though present only at the base of the normal shoot, was described as extending to a considerable height in the etiolated shoot. It was concluded that the absence of endodermis from the greater part of the shoot of these plants, when grown under normal conditions, arises from the inoperation, in the presence of light, of the mechanism forming the Casparian strip.


10.37512/500 ◽  
2019 ◽  

This study aimed to determine the effect of different processing methods on the proximate composition and anti-nutritional factors of Dolichos lablab beans (Lablab purpureus) of Kenya. The seeds of KAT/DL-2 variety,sourced from Kenya Agricultural Livestock and Research Organisation, Katumani Dryland Research Station were sorted, then subjected to different processing methods (soaking, cooking and germination). The samples were analysed for proximate composition, tannins, phytates and trypsin inhibitory activity. The results showed a significant increase (2.0%) in crude protein content for germinated lablab beans while carbohydrates content was high in cooked samples. The variety KAT/DL-2 had high levels of phytates; 723.6 mg/100g and tannins 330.3mg/100g and trypsin inhibitor activity 1.3mg/100g. Cooking achieved the highest reduction of anti-nutrients with 88% reduction in TIU. The results revealed that the anti-nutrients in lablab beans can be reduced using different methods of processing. However, there is need to investigate the effect of combined methods on the nutrients and anti-nutrients.


Author(s):  
C. Carranca ◽  
D. Eskew ◽  
A. S. da Silva ◽  
E. Ferreira ◽  
M. T. de Sousa ◽  
...  

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