Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency

2015 ◽  
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pp. 69-78 ◽  
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Arlet P. Franco ◽  
Letícia Y. Yamamoto ◽  
Carmen C. Tadini ◽  
Jorge A.W. Gut
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T. O. Semko ◽  
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Lilian Kaufmann

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Pedro Plaza-González ◽  
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Vásquez-Caicedo

If processing alters the food-waste composition, dielectric properties are affected and need to be determined for efficient microwave processes.


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