Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

2019 ◽  
Vol 245 ◽  
pp. 149-156 ◽  
Author(s):  
Zhi-Hong Zhang ◽  
Huadong Peng ◽  
Haile Ma ◽  
Xin-An Zeng
Keyword(s):  
Antioxidant Activity ◽  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Air Drying

Morphological and physicochemical properties of rice starch dry heated with whey protein isolate

2020 ◽  
Vol 109 ◽  
pp. 106091 ◽  
Author(s):  
Peilei Zhu ◽  
Mingchun Wang ◽  
Xianfeng Du ◽  
Zhen Chen ◽  
Caiyu Liu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Rice Starch

scholarly journals Effects of pH Values on Physicochemical Properties and Antioxidant Potential of Whey Protein Isolate-safflower Yellow Complexes

2018 ◽  
Vol 24 (3) ◽  
pp. 475-484 ◽  
Author(s):  
Xueyan Li ◽  
Zengli Gao ◽  
Tong Li ◽  
Shuvan-Kumar Sarker ◽  
Sathi Chowdhury ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Antioxidant Potential ◽  
Ph Values ◽  
Effects Of Ph

scholarly journals The Encapsulation Efficiency and Physicochemical Characteristics of Anthocyanin from Black Carrot (Daucus Carota Ssp. Sativus) as Affected by Encapsulating Materials

2019 ◽  
Vol 7 (1) ◽  
pp. 26-36 ◽  
Author(s):  
Abhijit Kar ◽  
Dipendra Kumar Mahato ◽  
Avinash Singh Patel ◽  
Lalit M. Bal
Keyword(s):  
Antioxidant Activity ◽  
Whey Protein ◽  
Dry Matter ◽  
Encapsulation Efficiency ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Core Material ◽  
Anthocyanin Content ◽  
Black Carrot ◽  
Carrier Material

The anthocyanin pigment of black carrot juice was used as a core material for microencapsulation by spray dryer at 150°C using the mixed carrier material viz. whey protein isolate (WPI), jackfruit seed starch (JSS) and NBRE-15. The ratio of WPI: JSS ranged from 1:1 to 1:3 and NBRE-15 from 0.1-0.3% were taken to optimize the carrier material for encapsulation taking anthocyanin content, antioxidant activity and encapsulation efficiency as responses using Box-Behnken Design (BBD) by Response Surface Methodology (RSM). The anthocyanin (core material) was encapsulated at the optimized condition of the carrier material having five times the jackfruit seed starch as the whey protein isolate (5:1) and 0.3% NBRE-15 as an emulsifier. The optimized powder was found to have 2766.61 mg/100g (dry matter) of anthocyanin content, 290.56 µmolTrolox/g (dry matter) antioxidant activity with an encapsulation efficiency of 77.12% at 93.59% of desirability. Optimized powder retained the color value of 30.61, 29.39 and 0.03 for L*, a* and b*. Mean particle size distribution for the optimized encapsulated anthocyanin powder was 52.36 µm. Scanning Electron Microscope (SEM) images revealed the smooth surface characteristic of the optimized powder with slightly oval to globular in shape.

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