Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream

2021 ◽  
Vol 291 ◽  
pp. 110285
Author(s):  
Naoki Arai ◽  
Ayako Fujiwara ◽  
Michiyo Wakuda ◽  
Toshihiro Fujimoto ◽  
Yuko Nambu ◽  
...  
Author(s):  
Jean Fincher

An important trend in the food industry today is reduction in the amount of fat in manufactured foods. Often fat reduction is accomplished by replacing part of the natural fat with carbohydrates which serve to bind water and increase viscosity. It is in understanding the roles of these two major components of food, fats and carbohydrates, that freeze-fracture is so important. It is well known that conventional fixation procedures are inadequate for many food products, in particular, foods with carbohydrates as a predominant structural feature. For some food science applications the advantages of freeze-fracture preparation procedures include not only the avoidance of chemical fixatives, but also the opportunity to control the temperature of the sample just prior to rapid freezing.In conventional foods freeze-fracture has been used most successfully in analysis of milk and milk products. Milk gels depend on interactions between lipid droplets and proteins. Whipped emulsions, either whipped cream or ice cream, involve complex interactions between lipid, protein, air cell surfaces, and added emulsifiers.


2018 ◽  
Vol 64 (3) ◽  
pp. 2141-2154
Author(s):  
Marwa Abd El Hameed ◽  
Dina AbdelKhalik ◽  
Rehab Fathi

2021 ◽  
pp. 114081
Author(s):  
Min-Gu Lee ◽  
Yun-Suk Kwon ◽  
Kyung-Soo Nam ◽  
Seo Yeon Kim ◽  
In Hyun Hwang ◽  
...  

2007 ◽  
Vol 86 (9) ◽  
pp. 1856-1860 ◽  
Author(s):  
W.L. Willis ◽  
O.S. Isikhuemhen ◽  
S.A. Ibrahim

Author(s):  
Lisiane Martins Volcão ◽  
Priscila Cristina Bartolomeu Halicki ◽  
Anelise Christ-Ribeiro ◽  
Daniela Fernandes Ramos ◽  
Eliana Badiale-Furlong ◽  
...  

2009 ◽  
Vol 25 (5) ◽  
pp. 695-700
Author(s):  
J. Ortego ◽  
N. Gerbo ◽  
M. Urbina ◽  
E. Durr ◽  
Y.-L. Chiu ◽  
...  

Author(s):  
Joel Hillelsohn ◽  
Michael Stern ◽  
Mina Iskander ◽  
Muhammad Choudhury ◽  
Sensuke Konno

Background: Despite several therapeutic options available for bladder cancer, the outcomes are less satisfactory.  To find a more effective modality, we were interested in the bioactive mushroom extract, PDF, which has been shown to sensitize certain anticancer drugs.  Accordingly, we investigated if cytotoxic effects of several anticancer drugs used on bladder cancer patients could be enhanced with PDF in vitro.Methods: Human bladder cancer T24 cells were treated with four anticancer drugs, carmustine (BCNU), 5-fluorouracil (5FU), cisplatin (CPL), and doxorubicin (DOX) alone, their combinations, or in combination with PDF, and cell viability was determined.  To explore the anticancer mechanism, the status of glyoxalase I (Gly-I), an enzyme involved in the drug resistance of cancer cells, and oxidative stress that can cause severe cellular injury/damage was also assessed.Results: BCNU and 5FU alone resulted in a >50% reduction in cell viability but CPL and DOX had no such effects.  Only a combination of BCNU and PDF led to a drastic (~90%) cell viability reduction, accompanied by inactivation of Gly-I and an increase in oxidative stress.  However, any combinations of other drugs and PDF had little effects on cell viability, Gly-I activity, or severity of oxidative stress.Conclusions: This study shows that anticancer activity of BCNU is significantly potentiated with PDF in T24 cells.  This is rather attributed to inactivated Gly-I and increased oxidative stress.  Therefore, PDF appears to have a chemosensitizing effect capable of enhancing BCNU cytotoxicity, which may offer an alternative, improved therapeutic option for bladder cancer.


2016 ◽  
Vol 7 (12) ◽  
pp. 517-520
Author(s):  
Magda Abd El Aziz ◽  
W. Nasr ◽  
Karima Abo El Enien

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