Disentangling digesta passage rate in the gastrointestinal tract of male and female growing goats fed varying feeding levels using multivariate and metanalytical approaches

2021 ◽  
pp. 104645
Author(s):  
M Gindri ◽  
L E Moraes ◽  
I A M A Teixeira
Keyword(s):  
Gastrointestinal Tract ◽  
Passage Rate ◽  
Male And Female ◽  
Digesta Passage ◽  
Growing Goats

scholarly journals Increasing intake of dietary soluble nutrients affects digesta passage rate in the stomach of growing pigs

2019 ◽  
Vol 121 (5) ◽  
pp. 529-537 ◽  
Author(s):  
Marijke Schop ◽  
Alfons J. M. Jansman ◽  
Sonja de Vries ◽  
Walter J. J. Gerrits
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Feed Intake ◽  
Growing Pigs ◽  
Passage Rate ◽  
Intake Level ◽  
High Feed ◽  
Dietary Nutrient ◽  
Digesta Passage ◽  
Nutrient Solubility

AbstractThe passage rate of solids and liquids through the gastrointestinal tract differs. Increased dietary nutrient solubility causes nutrients to shift from the solid to the liquid digesta fraction and potentially affect digesta passage kinetics. We quantified: (1) the effect of three levels of dietary nutrient solubility (8, 19 and 31 % of soluble protein and sucrose in the diet) at high feed intake level (S) and (2) the effect of lowv.high feed intake level (F), on digesta passage kinetics in forty male growing pigs. The mean retention time (MRT) of solids and liquids in the stomach and small intestine was assessed using TiO2and Cr-EDTA, respectively. In addition, physicochemical properties of digesta were evaluated. Overall, solids were retained longer than liquids in the stomach (2·0 h,P<0·0001) and stomach+small intestine (1·6 h,P<0·001). When S increased, MRT in stomach decreased by 1·3 h for solids (P=0·01) and 0·7 h for liquids (P=0·002) but only at the highest level of S. When F increased using low-soluble nutrients, MRT in stomach increased by 0·8 h for solids (P=0·041) and 0·7 h for liquids (P=0·0001). Dietary treatments did not affect water-binding capacity and viscosity of digesta. In the stomach of growing pigs, dietary nutrient solubility affects digesta MRT in a non-linear manner, while feed intake level increases digesta MRT depending on dietary nutrient solubility. Results can be used to improve predictions on the kinetics of nutrient passage and thereby of nutrient digestion and absorption in the gastrointestinal tract.

Use of Bacillus stearothermophilus spores as a marker for estimating digesta passage rate from the rumen in cattle

1997 ◽  
Vol 47 (3) ◽  
pp. 231-234 ◽  
Author(s):  
Z. Mir ◽  
P.S. Mir ◽  
M.S. Zaman ◽  
L.B. Selinger ◽  
T.A. McAllister ◽  
...  
Keyword(s):  
Bacillus Stearothermophilus ◽  
Passage Rate ◽  
Digesta Passage

Passage rate of digesta through the equine gastrointestinal tract: A review

2006 ◽  
Vol 99 (1) ◽  
pp. 3-12 ◽  
Author(s):  
S. Van Weyenberg ◽  
J. Sales ◽  
G.P.J. Janssens
Keyword(s):  
Gastrointestinal Tract ◽  
Passage Rate

scholarly journals Models Based on the Mitscherlich Equation for Describing Typical and Atypical Gas Production Profiles Obtained from In Vitro Digestibility Studies Using Equine Faecal Inoculum

Animals ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 308
Author(s):  
Christopher D. Powell ◽  
Mewa S. Dhanoa ◽  
Anna Garber ◽  
Jo-Anne M. D. Murray ◽  
Secundino López ◽  
...  
Keyword(s):  
Goodness Of Fit ◽  
Nutritive Value ◽  
Gas Production ◽  
In Vitro Digestibility ◽  
Passage Rate ◽  
Statistical Measures ◽  
Mitscherlich Equation ◽  
Digesta Passage ◽  
Fermentation Parameters

Two models are proposed to describe atypical biphasic gas production profiles obtained from in vitro digestibility studies. The models are extensions of the standard Mitscherlich equation, comprising either two Mitscherlich terms or one Mitscherlich and one linear term. Two models that describe typical monophasic gas production curves, the standard Mitscherlich and the France model [a generalised Mitscherlich (root-t) equation], were assessed for comparison. Models were fitted to 25 gas production profiles resulting from incubating feedstuffs with faecal inocula from equines. Seventeen profiles displayed atypical biphasic patterns while the other eight displayed typical monophasic patterns. Models were evaluated using statistical measures of goodness-of-fit and by analysis of residuals. Good agreement was found between observed atypical profiles values and fitted values obtained with the two biphasic models, and both can revert to a simple Mitscherlich allowing them to describe typical monophasic profiles. The models contain kinetic fermentation parameters that can be used in conjunction with substrate degradability information and digesta passage rate to calculate extent of substrate degradation in the rumen or hindgut. Thus, models link the in vitro gas production technique to nutrient supply in the animal by providing information relating to digestion and nutritive value of feedstuffs.

Effects of cooling and supplemental recombinant bovine somatotropin on diet digestibility, digestion kinetics and milk production of cross-bred Holstein cattle in the tropics

2009 ◽  
Vol 148 (2) ◽  
pp. 233-242 ◽  
Author(s):  
W. CHANCHAI ◽  
S. CHANPONGSANG ◽  
N. CHAIYABUTR
Keyword(s):  
Milk Production ◽  
Dry Matter ◽  
Feed Utilization ◽  
Bovine Somatotropin ◽  
Holstein Cattle ◽  
Passage Rate ◽  
Recombinant Bovine Somatotropin ◽  
Ad Libitum ◽  
Digesta Passage ◽  
Digestion Kinetics

SUMMARYThe aim of the current study was to determine how cooling and supplemental recombinant bovine somatotropin (rbST) affect body function with respect to digestion kinetics, digestibility and other variables relevant to milk production in cross-bred Holstein cattle. Ten primiparous cross-bred dairy cattle (0·875 Holstein Friesian×0·125 Red Shindi) were used and divided into two groups of five animals each that were housed in a normal shaded barn (NS barn; non-cooled cows) and in a shaded barn with mist-fan cooling (MF; cooled cows). The cows in each group were supplemented with rbST in early, mid and late stages of lactation with three consecutive subcutaneous injections of 500 mg rbST every 14 days. All cows were fed the same total mixed ration twice daily at approximately 1·1 of assumed ad libitum intake and water was offered ad libitum. During the experimental periods, values of ambient temperatures and temperature humidity index (THI) in the NS barn were significantly higher than in the MF barn, whereas the relative humidity in the MF barn was significantly higher than in the NS barn (P<0·01). The respiration rate and rectal temperature were significantly higher for non-cooled cows than for cooled cows during the daytime whether there was or was not rbST supplementation. Supplementation of rbST for either cooled or non-cooled cows significantly increased dry matter intake (DMI), the efficiency of feed utilization and milk yields (P<0·05). Digesta kinetics using chromic oxide as an external marker showed a high digesta passage rate constant and low mean retention time of digesta in cows either by cooling or supplementation of rbST, whereas no changes were seen for the digestibility of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fibre (NDF) and acid detergent fibre (ADF). The half-time of Cr2O3 in the whole digestive tract of cooled cows was lower than those of non-cooled cows and significantly decreased (P<0·05) during rbST supplementation in both groups in all stages of lactation. The magnitude of responses for the digesta passage rate and efficiency of feed utilization were larger in animals supplemented with rbST than in animals under MF cooling only.The main effect of cooling and supplemental rbST was to improve digestion by an increase in the rate of passage of digesta and in turn an increase in feed intake. Digestibility was not influenced by changes in passage rate of digesta either by cooling or rbST supplementation. Milk production in response to rbST supplementation is probably enhanced with cooling. The increased milk production induced by rbST supplementation was mediated by increased efficiency of feed utilization without changes in diet digestibility.

Digesta Passage Times in the Dugong

1995 ◽  
Vol 43 (2) ◽  
pp. 119 ◽  
Author(s):  
JM Lanyon ◽  
H Marsh
Keyword(s):  
Food Intake ◽  
Digestive Tract ◽  
Fibre Material ◽  
Passage Rate ◽  
The West ◽  
Herbivorous Mammals ◽  
Digesta Passage ◽  
West Indian Manatee ◽  
Gut Passage Rate ◽  
Passage Times

The retention times of particulate digesta were measured in two captive dugongs, Dugong dugon (Muller 1776) using inert plastic markers. The mouth-to-anus retention times (146-166 h) were similar to those of the West Indian manatee, and much longer than those of most other herbivorous mammals. This slow gut passage rate may be explained by the dugong's long digestive tract, the low fibre level of the diet and the low food intake. Like the manatee, the dugong appears to have a digestive strategy that is atypical of hindgut fermenters: low-fibre material is retained for extended periods within the long hindgut and almost completely digested.

Determination of digesta fill and passage rate from nonabsorbed particulate phase markers using the single dosing method

1989 ◽  
Vol 67 (2) ◽  
pp. 488-494 ◽  
Author(s):  
D. F. Holleman ◽  
R. G. White
Keyword(s):  
Compartment Model ◽  
Time Dependent ◽  
Passage Rate ◽  
Fecal Output ◽  
Two Compartment Model ◽  
Significant Difference ◽  
Single Marker ◽  
Dependent Model ◽  
Digesta Passage

A method is given for analyzing particulate digestive marker data in terms of digesta fill, fecal output, and digesta passage times. The method applies the Stewart – Hamilton Principle to data obtained from a single marker dosing followed by feces sampling; it assumes steady-state conditions for the digesta, but makes no assumptions concerning compartmentalization of digesta. Data analyses are presented for an experiment with sheep in which a particle phase marker, cerium-141 chloride, was used. The estimate of fecal output obtained was 1.8 ± 2.2% (mean percent difference ± SE) greater than the actual fecal output; the in vivo estimate of total digesta fill was 3.3 ± 3.4% less than measured digesta fill. For comparison, the present data were also analyzed using two established compartment modeling approaches, namely a time-independent and a time-dependent two-compartment model. The only significant difference between the estimated parameters as obtained from the Stewart – Hamilton method and the compartmental models was a significantly shorter transit time as estimated by the time-dependent model.

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