High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods

LWT ◽  
2015 ◽  
Vol 60 (1) ◽  
pp. 525-534 ◽  
Author(s):  
Vilbett Briones-Labarca ◽  
Melissa Plaza-Morales ◽  
Claudia Giovagnoli-Vicuña ◽  
Fabiola Jamett
Keyword(s):  
Fatty Acids ◽  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Antioxidant Compounds ◽  
Vasconcellea Pubescens

High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp (Mangifera indica L.)

2016 ◽  
Vol 10 (4) ◽  
pp. 639-649 ◽  
Author(s):  
Mariana Camiro-Cabrera ◽  
Zamantha Escobedo-Avellaneda ◽  
Blanca Salinas-Roca ◽  
Olga Martín-Belloso ◽  
Jorge Welti-Chanes
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Mangifera Indica ◽  
Antioxidant Compounds ◽  
Mango Pulp

Effect of High Hydrostatic Pressure on the Production of Conjugated Fatty Acids and Trans Fatty Acids byBifidobacterium breveLMC520

2012 ◽  
Vol 60 (42) ◽  
pp. 10600-10605 ◽  
Author(s):  
Hui Gyu Park ◽  
Jun Ho Kim ◽  
Sang Bum Kim ◽  
Eung Gi Kweon ◽  
Seong Ho Choi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Trans Fatty Acids ◽  
Conjugated Fatty Acids

scholarly journals Extraction of <i>β</i>-Carotene, Vitamin C and Antioxidant Compounds from <i>Physalis peruviana</i> (Cape Gooseberry) Assisted by High Hydrostatic Pressure

2013 ◽  
Vol 04 (08) ◽  
pp. 109-118 ◽  
Author(s):  
Vilbett Briones-Labarca ◽  
Claudia Giovagnoli-Vicuña ◽  
Paola Figueroa-Alvarez ◽  
Issis Quispe-Fuentes ◽  
Mario Pérez-Won
Keyword(s):  
Hydrostatic Pressure ◽  
Vitamin C ◽  
High Hydrostatic Pressure ◽  
Antioxidant Compounds ◽  
Physalis Peruviana ◽  
Cape Gooseberry

Survival of mouse blastocysts after low-temperature preservation under high pressure

2004 ◽  
Vol 52 (4) ◽  
pp. 479-487 ◽  
Author(s):  
Cs. Pribenszky ◽  
M. Molnár ◽  
S. Cseh ◽  
L. Solti
Keyword(s):  
Phase Transition ◽  
Hydrostatic Pressure ◽  
Low Temperature ◽  
High Hydrostatic Pressure ◽  
Room Temperature ◽  
Freezing Point ◽  
Significant Loss ◽  
Embryo Cryopreservation ◽  
Subzero Temperatures ◽  
Survival Capacity

Cryoinjuries are almost inevitable during the freezing of embryos. The present study examines the possibility of using high hydrostatic pressure to reduce substantially the freezing point of the embryo-holding solution, in order to preserve embryos at subzero temperatures, thus avoiding all the disadvantages of freezing. The pressure of 210 MPa lowers the phase transition temperature of water to -21°C. According to the results of this study, embryos can survive in high hydrostatic pressure environment at room temperature; the time embryos spend under pressure without significant loss in their survival could be lengthened by gradual decompression. Pressurisation at 0°C significantly reduced the survival capacity of the embryos; gradual decompression had no beneficial effect on survival at that stage. Based on the findings, the use of the phenomena is not applicable in this form, since pressure and low temperature together proved to be lethal to the embryos in these experiments. The application of hydrostatic pressure in embryo cryopreservation requires more detailed research, although the experience gained in this study can be applied usefully in different circumstances.

Effect of High Hydrostatic Pressure on Endothelial Lipase Expression*

2010 ◽  
Vol 37 (6) ◽  
pp. 641-645 ◽  
Author(s):  
Can-Xin XU ◽  
Chun WANG ◽  
Bing-Yang ZHU ◽  
Zhi-Ping GAO ◽  
Di-Xian LUO ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Endothelial Lipase ◽  
Lipase Expression
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