Effects of high hydrostatic pressure (HHP) and storage temperature on bacterial counts, color change, fatty acids and non-volatile taste active compounds of oysters (Crassostrea ariakensis)
2012 ◽
Vol 60
(42)
◽
pp. 10600-10605
◽
Keyword(s):
2014 ◽
Vol 27
(5)
◽
pp. 805-816
◽
2010 ◽
Vol 75
(1)
◽
pp. C108-C112
◽
Keyword(s):
2007 ◽
Vol 87
(5)
◽
pp. 773-782
◽