Combined treatment of cinnamon bark oil emulsion washing and ultraviolet-C irradiation improves microbial safety of fresh-cut red chard

LWT ◽  
2018 ◽  
Vol 93 ◽  
pp. 109-115 ◽  
Author(s):  
Jun-Beom Park ◽  
Ji-Hoon Kang ◽  
Kyung Bin Song
Keyword(s):  
Combined Treatment ◽  
Microbial Safety ◽  
Oil Emulsion ◽  
Cinnamon Bark ◽  
Ultraviolet C ◽  
Fresh Cut

Effect of Ultraviolet-C Radiation Combined with Unconventional Atmosphere Packaging on the Quality of Fresh-Cut Arugula (Eruca Sativa Mill.)

2015 ◽  
Vol 35 (4) ◽  
pp. 523-532 ◽  
Author(s):  
Ana Cecilia Silveira ◽  
Andrea Baeza ◽  
Víctor Hugo Escalona
Keyword(s):  
Eruca Sativa ◽  
Ultraviolet C ◽  
Fresh Cut

scholarly journals Effects of Combined Treatment with High CO2Concentration and Ascorbic acid on Browning of Fresh-cut 'Fuji' Apples

2011 ◽  
Vol 18 (4) ◽  
pp. 475-480 ◽  
Author(s):  
Sun-Young Kim ◽  
Jung-Seok Cho ◽  
Moon-Cheol Jeong ◽  
Kwang-Deog Moon
Keyword(s):  
Ascorbic Acid ◽  
Combined Treatment ◽  
Fresh Cut

Quality of fresh-cut tomatoes as affected by salt content in irrigation water and post-processing ultraviolet-C treatment

2008 ◽  
Vol 88 (11) ◽  
pp. 1969-1974 ◽  
Author(s):  
Hyun-Jin Kim ◽  
Jorge M Fonseca ◽  
Chieri Kubota ◽  
Mark Kroggel ◽  
Ju-Hee Choi
Keyword(s):  
Irrigation Water ◽  
Salt Content ◽  
Post Processing ◽  
Ultraviolet C ◽  
Fresh Cut
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