scholarly journals Entropy factor for randomness quantification in neuronal data

2017 ◽  
Vol 95 ◽  
pp. 57-65 ◽  
Author(s):  
K. Rajdl ◽  
P. Lansky ◽  
L. Kostal
Keyword(s):  
1990 ◽  
Vol 68 (4) ◽  
pp. 1601-1605 ◽  
Author(s):  
S. Coffa ◽  
L. Calcagno ◽  
G. Ferla ◽  
S. U. Campisano

Synlett ◽  
2020 ◽  
Vol 31 (13) ◽  
pp. 1259-1267
Author(s):  
Tadashi Mori

Entropy as well as enthalpy factors play substantial roles in various chemical phenomena such as equilibrium and reactions. However, the entropy factors are frequently underestimated in most instances, particularly in synthetic chemistry. In reality, the entropy factor can be in competition with the enthalpy factor or can even be decisive in determining the overall free or activation energy change upon molecular interaction and chemical transformation, particularly where weak interactions in ground and/or excited states are significant. In this account, we overview the importance of the entropy factor in various chemical phenomena in both thermodynamics and kinetics and in the ground and excited states. It is immediately apparent that many diastereo- and enantioselective photoreactions are entropy-controlled. Recent advances on the entropy-control concept in asymmetric photoreactions are further discussed. Understanding the entropy-control concept will pave the way to improve, fine-tune, and even invert the chemo- and stereoselectivity of relevant chemical phenomena.1 Introduction2 Role of Entropy in Supramolecular Interactions3 Selected Examples of Entropy-Driven Thermal Reactions4 Classical Examples of Entropy Control in Photoreactions5 Entropy-Driven Asymmetric Photoreactions6 Advances in Entropy Control7 Perspective


1978 ◽  
Vol 173 (1) ◽  
pp. 39-44 ◽  
Author(s):  
T K S Mukkur

The effect of varying the temperature over a wide range (4–60 degrees C) on the binding of epsilon-dinitrophenyl-L-lysine to bovine colostral anti-dinitrophenyl immunoglobulin G2 yielded a non-linear van′t Hoff plot. The extent of curvature was indicative of a large positive heat-capacity change, and the thermodynamic parameters, calculated by using a non-linear least squares computer procedure, revealed an enthalpy–entropy-compensation mechanism for hapten-antibody binding. The enthalpy factor was found to be the primary contributor for the complex-formation at low temperatures, but at increasing temperatures the entropy factor assumed greater importance. At physiological temperature (39 degrees C), the entropy factor was the major contributor to the free energy of reaction.


Polymers ◽  
2021 ◽  
Vol 13 (23) ◽  
pp. 4104
Author(s):  
Alexander Korolev ◽  
Maxim Mishnev ◽  
Nikolai Ivanovich Vatin ◽  
Anastasia Ignatova

The rigidity of structures made of polymer composite materials, operated at elevated temperatures, is mainly determined by the residual rigidity of the polymer binder (which is very sensitive to elevated temperatures); therefore, the study of ways to increase the rigidity of polymer materials under heating (including prolonged heating) is relevant. In the previous research, cured thermosetting polymer structure’s non-stability, especially under heating, is determined by its supra-molecular structure domain’s conglomerate character and the high entropy of such structures. The polymer elasticity modeling proved the significance of the entropy factor and layer (EPL) model application. The prolonged heating makes it possible to release adsorptive inter-layer bonds and volatile groups. As a result, the polymer structure is changing, and inner stress relaxation occurs due to this thermo-process, called thermo-relaxation. The present study suggests researching thermo-relaxation’s influence on polymers’ deformability under load and heating. The research results prove the significant polymer structure modification due to thermo-relaxation, with the polymer entropy parameter decreasing, the glassing onset temperature point (Tg) increasing by 1.3–1.7 times, and the modulus of elasticity under heating increasing by 1.5–2 times.


1995 ◽  
Vol 51 (10) ◽  
pp. 5725-5731 ◽  
Author(s):  
J. David Brown

1950 ◽  
Vol 23 (2) ◽  
pp. 414-416 ◽  
Author(s):  
R. Houwink

Abstract In the literature the problem of whether or not filler particles adhere to a polymer is still under discussion. This point is already of interest in the mixing process because here the question resolves itself into whether the particles clog together or each becomes separately surrounded by polymer only. The problem is also of paramount interest with regard to the properties of the final mixture because upon the interaction depends whether or not a filler has a reinforcing action. This is a key problem, especially in the rubber industry. Essentially, the problem of dispersing a filler in a polymer is of the same type as that of dissolving a polymer in a solvent, and for the thermodynamic considerations we know that dispersing occurs if (leaving the entropy factor out of discussion) ΔU(U=internal energy) is negative, that is, heat is liberated. Here the historical measurements of Hock and his coworkers show that, on mixing rubber with carbon black, 11 gcal. per gram of black (which is of the order of 1 gcal. per mole) extrapolated to zero concentration, are developed. This heat is found to decrease with increasing proportion of filler, showing that all particles are no longer in contact with the rubber because of clogging. It has long been a problem to explain the outstanding reinforcing properties of carbon black with the aid of these low values found by Hock. Smith and Schaeffer showed that the initial heat of adsorption between carbon black and C4 hydrocarbons is of the order of magnitude of 15 kcal. per mole, decreasing sharply until about 40 per cent of a monolayer is formed. This indicates that 40 per cent of the carbon black surface is covered with sites of high adsorptive capacity. Between 40 and 100 per cent of this monolayer formation the surface appears to be quite uniform with regard to adsorptive capacity; at the monolayer the values again decrease and approach the heat of liquefaction, EL, of the adsorbate. These results are shown in Figure 1. From the data obtained, it can be derived that the heat of adsorption per CH2 group to carbon black is about 4 kcal./mole.


2005 ◽  
Vol 44 (3) ◽  
pp. 358 ◽  
Author(s):  
David Pereda Cubián ◽  
José Luis Arce Diego ◽  
Raf Rentmeesters

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