As each of us siblings—Starker, Luna, Carl, Nina, and i— matured and entered our professional lives in different parts of the country, we carried with us a hankering to have a place in the country, a Shack of our own. It is not merely real estate, of course. Instead, it is a camping place for feeling close to the land, a place to work with the land and to observe the ecosystem and its fauna. To “own,” or as the first peoples saw it, to “belong” on a piece of land is exciting and special—a chance to become acquainted with a few favorite species, then to watch them grow. But of course it is way more than that. As Dad said, he chose his land for its backwardness, but it flourished in splendid isolation under our care. Shack land, as we conceived of it, had the potential of being inhabited by a vast number of native bird species, plus a diverse fauna of mammals, which got richer with time. We were excited that the Shack landscape itself had such physical variety; it had hills and dales, a grand river, a series of tributaries animated by spring and fall floods, a standing bottomland forest coursed by those floods and occupied by lively muskrats, with ducks flying in and out of the sloughs, as well as kingfishers and jays. Even though it was “degraded” agricultural land, Dad and Mother saw it as a land of opportunities for the family. While it had a “reduced level of complexity,” the soil was still there, and we could help improve it, which actually means that the right plants could make it better. Prairie is the perfect model for this kind of restoration and recovery. Dad described the upward flow of energy from soils through the plant community as a kind of circuit. After major disruption and loss of native species, the energy circuit is slowed and altered. He asked, “Can the land adjust itself to the new order?” He was sure it could if we reintroduced the native plant species on that cornfield, on that terrace, on that hill, in order for a genuine prairie, with its very efficient energy-flow, to become reestablished.
Experiences of New Zealand Haemodialysis Patients in Relation to Food and Nutrition Management: A Qualitative Study