Determination of phase specific localization of carbon black in ternary rubber blends: A macroscopic approach by fourier transform infrared spectroscopy (FTIR)

Polymer ◽  
2018 ◽  
Vol 150 ◽  
pp. 64-71 ◽  
Author(s):  
A.D. Sarma ◽  
H.H. Le ◽  
A. Das ◽  
S. Wießner ◽  
K.W. Stöckelhuber ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Carbon Black ◽  
Fourier Transform Infrared Spectroscopy ◽  
Fourier Transform Infrared ◽  
Rubber Blends ◽  
Specific Localization ◽  
Macroscopic Approach

scholarly journals Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

2016 ◽  
Vol 8 (28) ◽  
pp. 5581-5586 ◽  
Author(s):  
David I. Ellis ◽  
Joanne Ellis ◽  
Howbeer Muhamadali ◽  
Yun Xu ◽  
Andrew B. Horn ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Fourier Transform Infrared Spectroscopy ◽  
High Throughput ◽  
Orange Juice ◽  
Fourier Transform Infrared ◽  
High Price

Orange juice is a hugely popular, widely consumed, and high price commodity typically traded in a concentrate form making it highly susceptible to adulteration.

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