The effect of different peroxides on physical and chemical properties of poly(lactic acid) modified with maleic anhydride

Abstract. Koesoemawardani D. Afifah LU, Herdiana N, Suharyo AS, Fadhallah EG, Ali M. 2021. Microbiological, physical, and chemical properties of joruk (fermented fish product) with different levels of salt concentration. Biodiversitas 22: 132-136. Joruk is a fermented fish product originated in Ogan Komering Ulu Timur, South Sumatra, Indonesia. The aim of this study was to determine the effect of salt on the microbiological, physical and chemical properties of joruk. This research was arranged in a Randomized Complete Block Design (RCBD), with treatment of salt concentrations at 5%, 10%, 15%, 20%, 25%, and 30% (w/w). The follow-up test used the Least Significance Difference (LSD) at 5%. The result of this study showed that the addition of 10% salt produced the best joruk with the best microbiological and chemical properties as follows: total LAB of 8.75 log cfu/g, total microbes of 13.25 log cfu/g, and total mold of 4.27 log cfu/g, pH of 5.85, total lactic acid of 2.97%, Total Volatile Base (TVB) of 153.05 mgN /100g, and water content of 59.33%. Based on this study, it is concluded that the addition of salt at different concentrations significantly affects the pH, total lactic acid, total lactic acid bacteria (LAB), and water content of joruk.

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WILDIERS' BIOS AND THE LACTIC ACID BACTERIA: THE RELATION OF BIOS TO THE WATER-SOLUBLE B-VITAMINS

Canadian Journal of Research ◽

10.1139/cjr38b-005 ◽

1938 ◽

Vol 16b (2) ◽

pp. 46-53 ◽

Cited By ~ 3

Author(s):

Blythe Alfred Eagles ◽

Olga Okulitch ◽

Arthur Stephen Kadzielawa

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Chemical Properties ◽

Water Soluble ◽

Vitamin B ◽

Physical And Chemical Properties ◽

Heat Stable ◽

Physical And Chemical ◽

Growth Of Animals ◽

And Chemical Properties

The influence of three distinct activators prepared from tomatoes, yeast, or liver, on the metabolism of two species of lactic acid bacteria has been studied. One of these activators is Bios II A, and the other two have been shown to be components constituting Bios II B. On the basis of their physical and chemical properties, it is suggested that the growth stimulants required by the lactic acid bacteria are identical with certain of the heat-stable accessory food factors of the Vitamin-B complex essential for the growth of animals.

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Effect of Short Fermentation Times with Lactobacillus paracasei in Rheological, Physical and Chemical Composition Parameters in Cassava Dough and Biscuits

Applied Sciences ◽

10.3390/app10041383 ◽

2020 ◽

Vol 10 (4) ◽

pp. 1383

Author(s):

Samuel Longoria ◽

Juan Contreras ◽

Ruth Belmares ◽

Mario Cruz ◽

Mildred Flores

Keyword(s):

Lactic Acid ◽

Chemical Composition ◽

Loss Modulus ◽

Chemical Properties ◽

Lactobacillus Paracasei ◽

Rheological Characteristics ◽

Physical And Chemical Properties ◽

Gas Cell ◽

Physical And Chemical ◽

And Chemical Properties

Dough fermentation with lactic acid bacteria has been extensively studied due to the associated health benefits and its effects on physical and rheology parameters in dough and bread. However, most of the studies rely on long fermentation times. The aim of this study is to evaluate the effect of short fermentation times (0 to 8 h) with Lactobacillus paracasei in rheology, physical and chemical properties on cassava dough and biscuits. Both storage modulus and loss modulus decreased as the fermentation times increased, down to 54,206.67 ± 13,348 and 17,453.89 ± 3691 Pa, respectively. Fermentation with L. paracasei influenced biscuit’s hardness and chemical properties, and gas cell sizes were increased notably. These results suggest that short fermentation times could be used to improve dough’s rheological characteristics.

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Statistical criteria of stellar population types

Symposium - International Astronomical Union ◽

10.1017/s0074180900053304 ◽

1966 ◽

Vol 24 ◽

pp. 101-110

Author(s):

W. Iwanowska

Keyword(s):

Stellar Population ◽

Chemical Properties ◽

Spectrophotometric Study ◽

Physical And Chemical Properties ◽

Population Type ◽

The Galaxy ◽

Distribution Parameters ◽

Physical And Chemical ◽

Statistical Criteria ◽

And Chemical Properties

In connection with the spectrophotometric study of population-type characteristics of various kinds of stars, a statistical analysis of kinematical and distribution parameters of the same stars is performed at the Toruń Observatory. This has a twofold purpose: first, to provide a practical guide in selecting stars for observing programmes, second, to contribute to the understanding of relations existing between the physical and chemical properties of stars and their kinematics and distribution in the Galaxy.

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Only one sugar offers you such a variety of important physical and chemical properties

Chemical & Engineering News ◽

10.1021/cen-v037n007.p004 ◽

1959 ◽

Vol 37 (7) ◽

pp. 4

Keyword(s):

Chemical Properties ◽

Physical And Chemical Properties ◽

Physical And Chemical ◽

And Chemical Properties

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Response of corn (Zea mays L.) to various organic-based fertilizers in marginal upland of Sta. Rita, Samar

Annals of Tropical Research ◽

10.32945/atr39sa3.2017 ◽

2017 ◽

pp. 31-43

Author(s):

Berta Ratilla ◽

Loreme Cagande ◽

Othello Capuno

Keyword(s):

Block Design ◽

Management Strategies ◽

Chemical Properties ◽

Organic Fertilizers ◽

Growth And Yield ◽

Physical And Chemical Properties ◽

Total N ◽

Randomized Complete Block Design ◽

Physical And Chemical ◽

And Chemical Properties

Organic farming is one of the management strategies that improve productivity of marginal uplands. The study aimed to: (1) evaluate effects of various organic-based fertilizers on the growth and yield of corn; (2) determine the appropriate combination for optimum yield; and (3) assess changes on the soil physical and chemical properties. Experiment was laid out in Randomized Complete Block Design, with 3 replications and 7 treatments, namely; T0=(0-0-0); T1=1t ha-1 Evans + 45-30-30kg N, P2O5, K2O ha-1; T2=t ha-1 Wellgrow + 45-30-30kg N, P2O5, K2O ha-1; T3=15t ha-1 chicken dung; T4=10t ha-1 chicken dung + 45-30-30kg N, P2O5, K2O ha-1; T5=15t ha-1 Vermicast; and T6=10t ha-1 Vermicast + 45-30-30kg N, P2O5, K2O ha-1. Application of organic-based fertilizers with or without inorganic fertilizers promoted growth of corn than the control. But due to high infestation of corn silk beetle(Monolepta bifasciata Horns), its grain yield was greatly affected. In the second cropping, except for Evans, any of these fertilizers applied alone or combined with 45-30-30kg N, P2O5, K2O ha-1 appeared appropriate in increasing corn earyield. Soil physical and chemical properties changed with addition of organic fertilizers. While bulk density decreased irrespective of treatments, pH, total N, available P and exchangeable K generally increased more with chicken dung application.

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