Calibration transfer between NIR diode array and FT-NIR spectrophotometers for measuring the soluble solids contents of apple

2007 ◽  
Vol 45 (1) ◽  
pp. 38-45 ◽  
Author(s):  
Ma Carmen Alamar ◽  
Els Bobelyn ◽  
Jeroen Lammertyn ◽  
Bart M. Nicolaï ◽  
Enrique Moltó
2002 ◽  
Vol 10 (1) ◽  
pp. 27-35 ◽  
Author(s):  
C.V. Greensill ◽  
K.B. Walsh

The transfer of predictive models among photodiode array based, short wave near infrared spectrometers using the same illumination/detection optical geometry has been attempted using various chemometric techniques, including slope and bias correction (SBC), direct standardisation (DS), piecewise direct standardisation (PDS), double window PDS (DWPDS), orthogonal signal correction (OSC), finite impulse transform (FIR) and wavelet transform (WT). Additionally, an interpolation and photometric response correction method, a wavelength selection method and a model updating method were assessed. Calibration transfer was attempted across two populations of mandarin fruit. Model performance was compared in terms of root mean squared error of prediction ( RMSEP), using Fearn's significance testing, for calibration transfer (standardisation) between pairs of spectrometers from a group of four spectrometers. For example, when a calibration model (Root Mean Square Error of Cross-Validation [ RMSECV = 0.26% soluble solid content (SSC)], developed on one spectrometer, was used with spectral data collected on another spectrometer, a poor prediction resulted ( RMSEP = 2.5% SSC). A modified WT method performed significantly better (e.g. RMSEP = 0.25% SSC) than all other standardisation methods (10 of 12 cases), and almost on a par with model updating (MU) (nine cases with no significant difference, one case and two cases significantly better for WT and MU, respectively).


2001 ◽  
Vol 55 (5) ◽  
pp. 647-653 ◽  
Author(s):  
C. V. Greensill ◽  
P. J. Wolfs ◽  
C. H. Spiegelman ◽  
K. B. Walsh

1995 ◽  
Vol 49 (5) ◽  
pp. 593-597 ◽  
Author(s):  
Marcelo Blanco ◽  
Jordi Coello ◽  
Hortensia Iturriaga ◽  
Santiago Maspoch ◽  
Esther Rovira

The need to obtain expeditious results in control analyses of complex mixtures has turned multivariate calibration procedures into major choices for routine analyses. The inherent complexity of the calibration process and the practical need for analyses to be carried out as near the manufacturing line as possible occasionally entail calibrating with a different instrument from that subsequently employed for the analytical measurements proper. This paper exposes the problems potentially arising in transferring calibrations between diode array UV-Vis spectrophotometers. Basically, such problems originate in wavelength differences between spectrophotometers, even if they meet the manufacturer's specifications and the pharmacopoeia recommendations. We developed a straightforward method for harmonizing instrumental responses on the basis of reference wavelengths corresponding to zero values in the first-derivative spectra for potassium dichromate and benzoic acid standards. The method was applied to the analysis of binary mixtures of theophylline and doxylamine by multiple linear and partial least-squares regression with the use of one spectrophotometer for calibration and four others for analyses.


2022 ◽  
Vol 183 ◽  
pp. 111720
Author(s):  
Lianjie Li ◽  
Wenqian Huang ◽  
Zheli Wang ◽  
Sanqing Liu ◽  
Xin He ◽  
...  

Author(s):  
María Lorena Luna-Guevara ◽  
Teresita González-Sánchez ◽  
Adriana Delgado-Alvarado ◽  
María Elena Ramos-Cassellis ◽  
José Guillermo Pérez-Luna ◽  
...  

Objective: To study the effect of storage temperatures and dehydration conditions (solar and convective drying; SD, CD), on the quality, physicochemical parameters and antioxidant properties of tomato fruits. Methodology: The physicochemical characteristics pH, titratable acidity, soluble solids (°Bx) and color parameters (L*, a* and b*), were evaluated. The lycopene, carotenoids and antioxidant activity percentages retention of tomatoes fruits stored at 7 and 22 ° C for 5 days and subjected to SD (Temperature (T) of 67 °C and luminescence of 685 lum/sqf) and CD (T 70 °C, flow rates 0.5, 1.0 and 1.5 m/s), were analyzed. Results: The fruits reached humidities of 17 and 15% for SD and CD. The parameters pH, °Bx, L*, a*, b* were highest with 22°C and CD (1.5 m/s). The value of the carotenoids was higher in fruits stored at 7 ° C and subjected to CD (1.0 and 1.5 m/s) and SD with values of 83.85, 85.98 and 99.43%, respectively. The CD (0.5 m/s) and SD improved lycopene (94.37 and 95.14%) and the antioxidant activity with values of 73.06 and 97.21%. Implications: The application of solar dehydration depends on luminescence condition; however, it is inexpensive and environmentally friendly alternative. Conclusions: The results derived in a viable alternative for the conservation and commercialization of tomato fruits in rural communities


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