scholarly journals Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review

2021 ◽  
pp. 101584
Author(s):  
Mohamed E. Abd El-Hack ◽  
Mohamed T. El-Saadony ◽  
Ahmed M. Saad ◽  
Heba M. Salem ◽  
Noha M. Ashry ◽  
...  
Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4664
Author(s):  
Majid Mohammadhosseini ◽  
Alessandro Venditti ◽  
Claudio Frezza ◽  
Mauro Serafini ◽  
Armandodoriano Bianco ◽  
...  

Herein, a comprehensive review is given focusing on the chemical profiles of the essential oils (EOs), non-volatile compounds, ethnobotany, and biological activities of different Haplophyllum (Rutaceae family) species. To gather the relevant data, all the scientific databases, including Scopus, ISI-WOS (Institute of Scientific Information-Web of Science), and PubMed and highly esteemed publishers such as Elsevier, Springer, Taylor and Francis, etc., were systematically retrieved and reviewed. A wide array of valuable groups of natural compounds, e.g., terpenoids, coumarins, alkaloids, lignans, flavonoids, and organic acids have been isolated and subsequently characterized in different organic extracts of a number of Haplophyllum species. In addition, some remarkable antimicrobial, antifungal, anti-inflammatory, anticancer, cytotoxic, antileishmanial, and antialgal effects as well as promising remedial therapeutic properties have been well-documented for some species of the genus Haplophyllum.


2019 ◽  
Vol 10 ◽  
Author(s):  
M. Carmen González-Mas ◽  
José L. Rambla ◽  
M. Pilar López-Gresa ◽  
M. Amparo Blázquez ◽  
Antonio Granell

2020 ◽  
Vol 38 ◽  
pp. 100785
Author(s):  
Sandhya Alice Varghese ◽  
Suchart Siengchin ◽  
Jyotishkumar Parameswaranpillai

2020 ◽  
Vol 19 (3) ◽  
pp. 1018-1055 ◽  
Author(s):  
Dan Zhang ◽  
Ren‐You Gan ◽  
Jia‐Rong Zhang ◽  
Arakkaveettil Kabeer Farha ◽  
Hua‐Bin Li ◽  
...  

Toxins ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 35 ◽  
Author(s):  
Fuqiang Zhao ◽  
Ping Wang ◽  
Rima Lucardi ◽  
Zushang Su ◽  
Shiyou Li

2,4-Di-tert-butylphenol or 2,4-bis(1,1-dimethylethyl)-phenol (2,4-DTBP) is a common toxic secondary metabolite produced by various groups of organisms. The biosources and bioactivities of 2,4-DTBP have been well investigated, but the phenol has not been systematically reviewed. This article provides a comprehensive review of 2,4-DTBP and its analogs with emphasis on natural sources and bioactivities. 2,4-DTBP has been found in at least 169 species of bacteria (16 species, 10 families), fungi (11 species, eight families), diatom (one species, one family), liverwort (one species, one family), pteridiphyta (two species, two families), gymnosperms (four species, one family), dicots (107 species, 58 families), monocots (22 species, eight families), and animals (five species, five families). 2,4-DTBP is often a major component of violate or essential oils and it exhibits potent toxicity against almost all testing organisms, including the producers; however, it is not clear why organisms produce autotoxic 2,4-DTBP and its analogs. The accumulating evidence indicates that the endocidal regulation seems to be the primary function of the phenols in the producing organisms.


2021 ◽  
Author(s):  
Jet Saartje Mandey ◽  
Florencia Nery Sompie

Phytoadditives in animal nutrition have attracted a lot of attention for their potential role as alternatives to antibiotic growth promoters. Phytoadditives are feed additives originated from plants or botanicals that are used in poultry nutrition. This chapter provides an overview about the potency of alternative additive from plants as a basis for exploring it as a phytoadditive for poultry. These substances are derived from herbs, spices, and other plants and their extracts. They are natural, less toxic, residue free and ideal feed additives for poultry when compared to synthetic antibiotics. There efficacy of phytogenic applications in poultry nutrition depends on several factors, such as composition and feed inclusion level of phytogenic preparations, bird genetics, and overall diet composition. Addition of 100 mg/kg feed essential oils consist of carvacrol, thymol and limonene in matrix encapsulation improved performance and apparent ideal digestibility of nutrients of broiler chickens. Besides enhancing performance, phytogenic also has antioxidant, the effects of which are associated with essential oils (EOs) and their components. Administration of eucalyptus and peppermint oil blends by oral (0.25 ml/L drinking water) and spray route (0.1 ml/20 ml water) reduced Newcastle disease infection in broilers. Phytoadditives have antimicrobial, antifungal, antiviral, antitoxigenic, antiparasitic and insecticidal properties. The benefits of using phytoadditives in poultry nutrition are increased feed intake, stimulation of digestion, increased growth performance, reduced incidence of disease, improved reproductive parameters, feed efficiency, profitability. Based on the latest scientific findings presented in this chapter, the following main conclusions have been drawn that phytomolecule and that bioactives have potential to be developed as an alternative additive for poultry, and that promote health.


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