The Effect of Feeding Hay or Silage on the Incidence of Ketosis in Dairy Cows

1959 ◽  
Vol 115 (5) ◽  
pp. 145-155 ◽  
Author(s):  
P.S. Blackburn ◽  
M.E. Castle ◽  
A.D. Drysdale ◽  
N.H. Strachan
Keyword(s):  
2019 ◽  
Vol 15 (02) ◽  
pp. 39-41
Author(s):  
H H Panchasara ◽  
A B Chaudhari ◽  
D A Patel ◽  
Y M Gami ◽  
M P Patel

The study was conducted to evaluate the effect of feeding herbal galactogogue preparation (Sanjivani biokseera) on the milk yield and milk constituents in lactating Kankrej cows. Thirty-two lactating Kankrej cows in their 1st to 6th lactation were taken for the experiment from 3 days after calving up to 52 days postpartum. All the animals were fed as per the standard seasonally available roughages and concentrates to meet their nutritional requirements. The cows were randomly divided into two uniform groups of 16 cows in each according to initial milk yield and milk composition. The animals in group-I were not given any supplement and served as control. The animals in group-II were given Sanjivani biokseera (Naturewell Industries) @ 60 g per day for 1-month, commencing 3 days after calving, in addition to the usual feeds/fodders. A clear difference was observed in milk yield from day 8 onward of experiment between groups with significant (plessthan0 0.05) higher values from day 16-52 in cows fed herbal galactogogue as compared to control, but no such distinct effect on milk constituents was observed on day 52 when analyzed. The use of herbal galactogogue significantly (p lessthan 0.05) increased the overall average of 52 days milk production, which was 9.34 ± 0.21 lit/day in supplemented as compared to 7.75 ± 0.26 lit/day in control animals. It was concluded that herbal galactogogue (Sanjivani biokseera) could increase milk yield in lactating dairy cows through its galactopoetic property and improved rumen environment.


1990 ◽  
Vol 61 (10) ◽  
pp. 959-962
Author(s):  
Takamitsu AII ◽  
Mitsunori KURIHARA ◽  
Shinichi KUME ◽  
Mamoru TOMITA ◽  
Hirotoshi HAYASAWA

2002 ◽  
Vol 2002 ◽  
pp. 1-1 ◽  
Author(s):  
K. Holtenius ◽  
S. Agenäs ◽  
H. Gustafsson ◽  
C. Delavaud ◽  
Y. Chillard

Much evidence has accumulated showing that female reproductive functions are disrupted when changes in nutritional status take place in both over- and undernutrition. The peptide hormone leptin is considered a possible link between nutrition and reproduction. One objective with the present study was to investigate how different levels of feed intake during the dry period, thereby creating differences in body condition at parturition, affected the plasma leptin concentration and the reproductive function after parturition.


1996 ◽  
Vol 1996 ◽  
pp. 75-75 ◽  
Author(s):  
P. Rowlinson ◽  
S.P. Marsh ◽  
C. Tufnell ◽  
W. Taylor

There is considerable interest in the effect of dietary supplementation with probiotics or yeast cultures on diary cow performance. Yeast cultures such as Diamond V 'XP' are produced by growing selected yeast strains on a semi-solid medium under stressed conditions, which are then dried. Yeast cultures are now used by a majority of the high yielding herds in North America (McCullough 1995). The objective of this work was to evaluate the effect of feeding 'XP' Yeast to a moderate-high yielding (X, 6800kg) herd of dairy cows fed a typical UK diet based on grass silage.72 recently calved Holstein-Friesian dairy cows were allocated to one of two dietary treatments on which they remained throughout 150 days of winter feeding. Both groups received ad libitum grass silage which had a Dry Matter of 224 g/Kg, an estimated ME of 10.8 MJ/Kg DM and a Crude Protein (CP) of 156 g/Kg DM.


1948 ◽  
Vol 31 (7) ◽  
pp. 557-560 ◽  
Author(s):  
T.W. Gullickson ◽  
J.B. Fitch ◽  
L.O. Gilmore

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