Evaluation and comparison of the CEM rapid extraction method with official standard methods for the determination of lipid content in fillets of farmed Atlantic salmon (Salmo salar)

Aquaculture ◽  
2001 ◽  
Vol 194 (1-2) ◽  
pp. 99-105 ◽  
Author(s):  
P Katikou ◽  
D.H.F Robb
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Lipid Content ◽  
Extraction Method ◽  
Standard Methods ◽  
Rapid Extraction ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation

2015 ◽  
Vol 96 (7) ◽  
pp. 2426-2432 ◽  
Author(s):  
Giulia Secci ◽  
Andrea Serra ◽  
Anna Concollato ◽  
Giuseppe Conte ◽  
Marcello Mele ◽  
...  
Keyword(s):  
Carbon Monoxide ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Cholesterol Oxidation ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

scholarly journals Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil

BMC Genomics ◽  
2018 ◽  
Vol 19 (1) ◽  
Author(s):  
Albert Caballero-Solares ◽  
Xi Xue ◽  
Christopher C. Parrish ◽  
Maryam Beheshti Foroutani ◽  
Richard G. Taylor ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Fish Meal ◽  
Atlantic Salmon Salmo Salar ◽  
Liver Transcriptome ◽  
Farmed Atlantic Salmon
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