SUN-PO215: Development and Validation of a Food Frequency Questionnaire for Assessing the Consumption of Food Items Related to Oral Health

Kappa Statistic ◽

Portion Size ◽

Vitamin B ◽

Kappa Index ◽

Food Frequency ◽

Supplement Use ◽

Food Items ◽

Dietary Records

Abstract Background Food frequency questionnaires are considered an effective method for assessing habitual dietary intake, but they must be developed or validated with the target population. Portion size, supplement use and food choice are thought to be especially important methodological considerations for assessing athletes’ dietary intake. This study aimed to develop and validate a food frequency questionnaire for Japanese athletes using data from this population. Methods We used dietary records from 440 Japanese athletes involved in our previous projects. Food items were analyzed using cumulative percentage contributions and multiple regression analysis, to give a selection of 62 basic food items and four supplemental items. The validity of the questionnaire was evaluated among another 77 Japanese athletes by comparing nutrient intakes assessed using the questionnaire with dietary records. Reproducibility was evaluated by comparing a second questionnaire completed 2–3 weeks later by 36 of the athletes in the validation study. Validity was assessed using crude Spearman’s correlation coefficients (CCs), energy-adjusted CCs, intraclass CCs (ICCs), and Kappa index values. Reproducibility was assessed by CCs, energy-adjusted CCs, and ICCs. Results In the validation analysis, the median crude CC for all of the nutrients was 0.407, ranging from 0.222 for dietary fiber to 0.550 for carbohydrate. The median energy-adjusted CC was 0.478, and the median ICC was 0.369. When we divided the athletes into quartiles, 65% (vitamin B1) to 86% (iron) of athletes were classified into the same or adjacent categories using the questionnaire and dietary records, with a median Kappa statistic of 0.32. In the reproducibility analysis, the median crude CC between the two completed questionnaires was 0.654, ranging from 0.582 (carbohydrate) to 0.743 (vitamin B2). The median energy-adjusted CC was 0.643, and the median ICC was 0.647. Conclusions The new 62-item food frequency questionnaire is both reliable and valid and may be useful for assessing food intake in Japanese athletes.

Development, validity and reproducibility of a dish-based semi-quantitative food frequency questionnaire in Iran

Mediterranean Journal of Nutrition and Metabolism ◽

10.3233/mnm-210014 ◽

2021 ◽

pp. 1-10

Author(s):

Samaneh Sadat Ayoubi ◽

Mohsen Nematy ◽

Maryam Amini ◽

Habibollah Esmaily ◽

Sara Movahed ◽

...

Keyword(s):

Correlation Coefficient ◽

Adult Population ◽

Intraclass Correlation ◽

Alpha Tocopherol ◽

Food Record ◽

Serum Retinol ◽

Food Frequency ◽

Food Items ◽

Urinary Potassium

BACKGROUND: The food frequency questionnaire (FFQ) is the method of choice for dietary assessment in epidemiological studies. FFQs focusing on mixed-dishes and simple food items are useful where mixed-dishes are an essential part of food consumption. OBJECTIVE: Regarding the fact that the nature of the Iranian diet is mixed-dish, the present study aimed to design and assess the validity and reproducibility of a dish-based semi-quantitative FFQ in the Iranian adult population. METHODS: A list of 302 food items was collected from four geographical areas around Iran. The validation study was conducted on 97 healthy adults. The FFQ was introduced at the beginning of the study and 10 months after; two three-day food records were collected during the study. Also, biomarkers including 24-hour urinary potassium and nitrogen, serum retinol, and alpha-tocopherol were measured. RESULTS: A 142-food-item FFQ was concluded. The correlation coefficient between the second FFQ and the second three-day food record ranged from 0.225 to 0.323 for macronutrients and 0.128 to 0.476 for micronutrients. The percentile agreements (same or adjacent quartile) between the two methods were more than 60%for all nutrients. The intraclass correlation coefficient between FFQs (except for vitamin E) ranged from 0.363 to 0.578. The correlation coefficient between the second FFQ and the second biomarker assessment was 0.241 for protein.

Validation of a food-frequency questionnaire for cohort studies in rural Japan

Public Health Nutrition ◽

10.1079/phn2002411 ◽

2003 ◽

Vol 6 (2) ◽

pp. 147-157 ◽

Cited By ~ 103

Author(s):

Keiko Ogawa ◽

Yoshitaka Tsubono ◽

Yoshikazu Nishino ◽

Yoko Watanabe ◽

Takayoshi Ohkubo ◽

...

Keyword(s):

Cohort Studies ◽

Total Energy ◽

Correlation Coefficients ◽

Food Groups ◽

Daily Consumption ◽

Cross Sectional ◽

Food Frequency ◽

Food Items ◽

Miyagi Prefecture

AbstractObjectives:To examine the validity and reproducibility of a self-administered food-frequency questionnaire (FFQ) used for two cohort studies in Japan.Design:Cross-sectional study.Setting:Two rural towns in the Miyagi Prefecture, in north-eastern Japan.Subjects:Fifty-five men and 58 women.Results:A 40-item FFQ was administered twice, 1 year apart. In the mean time, four 3-day diet records (DRs) were collected in four seasons within the year. We calculated daily consumption of total energy and 15 nutrients, 40 food items and nine food groups from the FFQs and the DRs. We computed Spearman correlation coefficients between the FFQs and the DRs. With adjustment for age, total energy and deattenuation for measurement error with the DRs, the correlation coefficients for nutrient intakes ranged from 0.25 to 0.58 in men and from 0.30 to 0.69 in women, with median of 0.43 and 0.43, respectively. Median (range) of the correlation coefficients was 0.35 (−0.30 to 0.72) in men and 0.34 (−0.06 to 0.75) in women for food items and 0.60 (−0.10 to 0.76) and 0.51 (0.28–0.70) for food groups, respectively. Median (range) of the correlation coefficients for the two FFQs administered 1 year apart was 0.49 (0.31–0.71) in men and 0.50 (0.40–0.64) in women for nutrients, 0.43 (0.14–0.76) and 0.45 (0.06–0.74) respectively for food items, and 0.50 (0.30–0.70) and 0.57 (0.39–0.66) respectively for food groups. Relatively higher agreement percentages for intakes of nutrients and food groups with high validity were obtained together with lower complete disagreement percentages.Conclusions:The FFQ has a high reproducibility and a reasonably good validity, and is useful in assessing the usual intakes of nutrients, foods and food groups among a rural Japanese population.

Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children

Nutrition Journal ◽

10.1186/s12937-019-0437-3 ◽

2019 ◽

Vol 18 (1) ◽

Cited By ~ 4

Author(s):

Yoko Horiuchi ◽

Kaoru Kusama ◽

Kanha Sar ◽

Nobuo Yoshiike

Keyword(s):

Calcium Intake ◽

Food Frequency ◽

School Aged Children ◽

The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study

Nutrition ◽

10.1016/j.nut.2018.10.015 ◽

2019 ◽

Vol 62 ◽

pp. 39-46 ◽

Cited By ~ 5

Author(s):

Martien CJM van Dongen ◽

Nicole E.G. Wijckmans-Duysens ◽

Louise JCJ den Biggelaar ◽

Marga C. Ocké ◽

Saskia Meijboom ◽

...

Keyword(s):

Food Frequency ◽

Development and Validation of a Data-Based Food Frequency Questionnaire for Adults in Eastern Rural Area of Rwanda

Nutrition and Metabolic Insights ◽

10.4137/nmi.s38374 ◽

2016 ◽

Vol 9 ◽

pp. NMI.S38374 ◽

Cited By ~ 4

Author(s):

Ayumi Yanagisawa ◽

Noriko Sudo ◽

Yukiko Amitani ◽

Yuko Caballero ◽

Makiko Sekiyama ◽

...

Keyword(s):

Vitamin A ◽

Rural Area ◽

Correlation Coefficients ◽

Nutrient Intakes ◽

Food Frequency ◽

Food Records ◽

Percent Contribution ◽

Cross Classification ◽

This study aimed to develop and evaluate the validity of a food frequency questionnaire (FFQ) for rural Rwandans. Since our FFQ was developed to assess malnutrition, it measured energy, protein, vitamin A, and iron intakes only. We collected 260 weighed food records (WFRs) from a total of 162 Rwandans. Based on the WFR data, we developed a tentative FFQ and examined the food list by percent contribution to energy and nutrient intakes. To assess the validity, nutrient intakes estimated from the FFQ were compared with those calculated from three-day WFRs by correlation coefficient and cross-classification for 17 adults. Cumulative contributions of the 18-item FFQ to the total intakes of energy and nutrients reached nearly 100%. Crude and energy-adjusted correlation coefficients ranged from -0.09 (vitamin A) to 0.58 (protein) and from -0.19 (vitamin A) to 0.68 (iron), respectively. About 50%-60% of the participants were classified into the same tertile. Our FFQ provided acceptable validity for energy and iron intakes and could rank Rwandan adults in eastern rural area correctly according to their energy and iron intakes.

Development and validation of the semi‐quantitative brief food frequency questionnaire to assess the magnesium intake in young women

Nutrition & Dietetics ◽

10.1111/1747-0080.12594 ◽

2020 ◽

Vol 77 (2) ◽

pp. 274-282

Author(s):

Dominika Głąbska ◽

Małgorzata Wojtas ◽

Dominika Guzek

Keyword(s):

Young Women ◽

Food Frequency ◽

Magnesium Intake ◽

Development and Validation of a Food Frequency Questionnaire

Canadian Journal of Dietetic Practice and Research ◽

10.3148/66.2.2005.67 ◽

2005 ◽

Vol 66 (2) ◽

pp. 67-75 ◽

Cited By ~ 59

Author(s):

Bryna Shatenstein ◽

Sylvie Nadon ◽

Catherine Godin ◽

Guylaine Ferland

Keyword(s):

Saturated Fatty Acids ◽

Target Population ◽

Total Sample ◽

Health Habits ◽

Food Frequency ◽

French And English ◽

Valid Instrument ◽

Cross Classification ◽

Regular diet monitoring requires a tool validated in the target population. A 73-item, semiquantitative, self-administered food frequency questionnaire (FFQ), was adapted in French and English from the Block National Cancer Institute Health Habits and History Questionnaire. The FFQ was used to capture usual long-term food consumption among adults living in Quebec. A representative sample of adults aged 18 to 82 (57% female) was recruited by random digit dialling in the Montreal region. Approximately 64% of recruits completed and returned the instrument by mail (n=248). The FFQ was validated in a subsample (n=94, 61% female) using four nonconsecutive food records (FRs). Median energy intakes (in kcal) for men and women, respectively, were FFQ (total sample) 2,112 and 1,823, FFQ (subsample) 2,137 and 1,752, and FR (subsample) 2,510 and 1,830. Spearman correlation analyses between FFQ and FR nutrients were positive (with r ranging from 0.32 for folate to 0.58 for saturated fatty acids) and statistically significant (p<0.001), with better results among women. On average, cross-classification of energy and 24 nutrients from the FFQ and means of four FRs placed 39% into identical quartiles and 78% into identical and contiguous quartiles, with only 4% frankly misclassified. These results suggest that the FFQ is a relatively valid instrument for determining usual diet in Quebec adults.

A Belgian study on the reliability and relative validity of the Health Behaviour in School-Aged Children food-frequency questionnaire

Public Health Nutrition ◽

10.1079/phn2003466 ◽

2003 ◽

Vol 6 (6) ◽

pp. 581-588 ◽

Cited By ~ 164

Author(s):

Carine A Vereecken ◽

Lea Maes

Keyword(s):

Health Behaviour ◽

Weighted Kappa ◽

Study Data ◽

Soft Drinks ◽

Food Diary ◽

Food Frequency ◽

Relative Validity ◽

School Aged Children ◽

Food Items

AbstractObjective:In the Health Behaviour in School-Aged Children (HBSC) survey, the frequency of consumption of a limited number of food items – focusing on fibre, calcium and less healthy items – is queried using a 15-item food-frequency questionnaire (FFQ). The present study was conducted to assess the reliability and relative validity of the HBSC FFQ among school pupils in Belgium.Design and subjects:To assess the reliability of the FFQ, 207 pupils aged 11–12 years and 560 pupils aged 13–14 years completed the questionnaire twice, with a test–retest interval of 6 to 15 days. To assess the relative validity of the FFQ, in a first study data were collected as part of the Flemish HBSC 2000 survey: 7072 pupils (11–18 years) completed the FFQ and a 24-hour food behaviour checklist (FBC). In a second study, 101 pupils (11–12 years) completed the FFQ and a 7-day food diary (FD).Results:Reliability – weighted kappa values between test and retest ranged from 0.43 to 0.70, percentage agreement from 37 to 87%, and Spearman correlations from 0.52 to 0.82. Relative validity – comparison of the FBC with the percentage of respondents who should have consumed the food items on a random day, computed from the FFQ, showed good agreement between the FFQ and the FBC for most items. Only for cereals, diet soft drinks and other milk products were considerably higher food frequencies than expected found from the FBC. Comparison of the FFQ with the FD showed overestimation for all but three food items (cheese, soft drinks and chips). Spearman correlations ranged between 0.10 for crisps and 0.65 for semi-skimmed milk.Conclusion:The HBSC FFQ is a reliable questionnaire that can be used for ranking subjects for most food items, although one must consider the overestimation when the FFQ is used for estimating prevalences.

Development of a food frequency questionnaire in a probabilistic sample of adults from Niterói, Rio de Janeiro, Brazil

Cadernos de Saúde Pública ◽

10.1590/s0102-311x2010001100021 ◽

2010 ◽

Vol 26 (11) ◽

pp. 2196-2204 ◽

Cited By ~ 5

Author(s):

Luiz Antonio dos Anjos ◽

Vivian Wahrlich ◽

Mauricio Teixeira Leite de Vasconcellos ◽

Danielle Ribeiro de Souza ◽

Maria Teresa Anselmo Olinto ◽

...

Keyword(s):

Urban Areas ◽

Rio De Janeiro ◽

Food Frequency ◽

Food Items ◽

Relative Contribution ◽

Whole Milk ◽

Skimmed Milk ◽

Typical Day ◽

Probabilistic Sample

With the purpose of generating a list of foods for a food-frequency questionnaire, data from 24h dietary recalls on a typical day from a probabilistic sample of 1,724 adults of Niterói, Rio de Janeiro, Brazil, were analyzed. The frequency of food intake, the total intake of energy and macronutrients and the relative contribution of each food item to total energy and macronutrient intake were calculated. The most frequently reported food items (> 50% of adults) were rice, coffee, beans, refined canesugar, and bread. Whole milk was consumed more frequently then skimmed milk or semi-skimmed milk. Beef was consumed by more adults than chicken, pork or fish. Approximately 90% of energy and macronutrients intake was explained by 65 food items. The list of food items generated in the present analysis is similar to those found in other samples of adults from urban areas in Brazil. It may be possible to generate a core list of common foods with addition of regional foods to be used nationally in urban areas of the country.