FOOD INSECURITY AND PROGRAMS TO ALLEVIATE IT: WHAT WE KNOW AND WHAT WE HAVE YET TO LEARN
2016 ◽
Vol 48
(1)
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pp. 1-28
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Keyword(s):
AbstractFourteen percent of households in the United States faced some level of food insecurity in 2014. This study provides a review of the state of knowledge on food insecurity in the United States and the programs designed to combat the problem. A household decision-making model is used to frame the discussion. The study also provides suggestions for future research.
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2012 ◽
Vol 8
(2)
◽
pp. 249-266
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Keyword(s):
2021 ◽
Vol 11
(5)
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pp. 104-113
Keyword(s):
1997 ◽
Vol 39
(2)
◽
pp. 346-372
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Keyword(s):
2013 ◽
Vol 5
(4)
◽
pp. 332-344
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2008 ◽
Vol 2008
(1)
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pp. 805-809
Keyword(s):