Methionine supplementation of diets for pigs between 7 and 56 days of age

1984 ◽  
Vol 39 (1) ◽  
pp. 125-130 ◽  
Author(s):  
Jane Leibholz
Keyword(s):  
Blood Plasma ◽  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Clear Indication ◽  
Maximum Performance ◽  
Dietary Crude Protein ◽  
Methionine Supplementation ◽  
Ad Libitum ◽  
Entire Male

ABSTRACT1. Forty entire male pigs between 7 and 28 days of age and forty entire male pigs between 28 and 56 days of age were fed ad libitum basal diets of wheat and lupins containing 2·4 and 1·9 g of methionine per kg respectively. These were supplemented with 0, 0·3, 0·6, 0·9 and 1·2 g of synthetic methionine per kg of diet.2. The methionine required for maximum performance and nitrogen retention was 3·0 g/kg of dry matter between 7 and 28 days of age and 2·5 g/kg between 28 and 56 days of age. These values were equivalent to 1·14 and 1·19g/100g of dietary crude protein at the two ages. The cystine contents of the diets were 3·7 and 3·1 g/kg respectively.3. The concentration of methionine in the blood plasma did not give a clear indication of methionine requirement.

Threonine supplementation of diets for pigs between 7 and 56 days of age

1988 ◽  
Vol 47 (3) ◽  
pp. 475-480 ◽  
Author(s):  
Jane Leibholz
Keyword(s):  
Blood Plasma ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Peanut Meal ◽  
Protein Supplement ◽  
Clear Indication ◽  
Maximum Performance ◽  
Digestible Energy ◽  
Entire Male

ABSTRACTFifty entire male pigs between 7 and 28 days and 50 entire male pigs between 28 and 56 days of age' were given basal diets containing peanut meal as the protein supplement. These diets contained 4·5 to 6·1 g threonine per kg and were supplemented with graded additions of synthetic L-threonine.It was found that the amount of threonine required for maximum performance and nitrogen retention was 6·6 g/kg dry matter (DM) between 7 and 28 days of age and 5·4 g/kg DM between 28 and 56 days of age. These values were calculated to correspond to 0·43 and 0·36 g threonine per MJ digestible energy.The concentration of threonine in the blood plasma did not give a clear indication of the threonine requirement of the pigs.

Lysine supplementation of diets for pigs between 7 and 56 days of age

1987 ◽  
Vol 44 (3) ◽  
pp. 421-426 ◽  
Author(s):  
Jane Leibholz ◽  
J. R. Parks
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Wheat Gluten ◽  
Nitrogen Retention ◽  
Peanut Meal ◽  
Basal Diet ◽  
Protein Supplements ◽  
Dietary Crude Protein ◽  
The Cost ◽  
Entire Male

ABSTRACTSixty entire male pigs between 7 and 28 days and 60 entire male pigs between 28 and 56 days of age were given ad libitum basal diets using peanut meal and wheat gluten with or without dried milk as the protein supplements. The diets contained between 7·0 and 10·7 g lysine per kg. These diets were supplemented with graded additions of synthetic L-lysine hydrochloride.It was found that the lysine required for maximum performance and nitrogen retention was at least 12·7 g/kg dry matter (DM) between 7 and 28 days of age and not greater than 12 g/kg DM between 28 and 56 days of age. These values are 4·7 and 5·3 g/kg dietary crude protein for the two ages or 0·81 and 0·79 g/MJ digestible energy.A method is discussed for the calculation of the most economical level of lysine supplementation. This is dependent on the cost of the basal diet and lysine, and the value of the weight gain.The concentration of free lysine in the blood plasma did not give a clear indication of lysine requirement of the pigs.

EFFECT OF METHIONINE SUPPLEMENTATION POSTERIOR TO THE RUMEN ON NITROGEN UTILIZATION AND SULFUR BALANCE OF STEERS ON A HIGH ROUGHAGE RATION

1970 ◽  
Vol 50 (2) ◽  
pp. 319-324 ◽  
Author(s):  
G. STEINACKER ◽  
T. J. DEVLIN ◽  
J. R. INGALLS
Keyword(s):  
Crude Protein ◽  
Latin Square ◽  
Nitrogen Retention ◽  
Basal Diet ◽  
Nitrogen Utilization ◽  
Similar Amount ◽  
Significant Probability ◽  
Methionine Supplementation ◽  
Ad Libitum ◽  
Similar Quantity

The effect of post ruminal methionine, dietary methionine or dietary sulfur (S) supplementation on nitrogen retention and S excretion was determined by using three Holstein steers fitted with abomasal cannula in a 3 × 3 Latin square design. The basal diet was fed ad libitum and consisted of ground timothy hay and concentrate in a 5:1 ratio. The diet contained 12% crude protein with urea contributing about 40% of the total nitrogen. Elemental S (0.05%) or methionine (0.22%) was added to the diet while a similar quantity of methionine was infused into the abomasum. Abomasal infused methionine compared with supplemental dietary S or methionine resulted in a 16.6 and 23.9% increase in percent of absorbed nitrogen retained, which was not statistically significant (probability approximately 0.25). Sulfur intake and apparent S digestibility was similar for all treatments; however, urinary S concentration tended to be lower for the elemental S treatment (probability approximately 0.10). Sulfur retention was higher (P < 0.05) with supplementary elemental S than when a similar amount of S was consumed or infused in the form of methionine.

scholarly journals Replacing grass silage with pea-barley intercrop silage in the feeding of the dairy cow

2008 ◽  
Vol 15 (3) ◽  
pp. 235 ◽  
Author(s):  
P. PURSIAINEN ◽  
M. TUORI
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Protein Concentration ◽  
Milk Protein ◽  
Latin Square ◽  
Crude Protein Content ◽  
Grass Silage ◽  
Ad Libitum ◽  
Ad Libitum Intake ◽  
Barley Silage

The effect of replacing wilted grass silage (GS) with pea-barley intercrop silage (PBS) on feed intake, diet digestibility and milk production was studied with 8 multiparous Ayrshire-cows in a replicated 4 × 4 Latin square experiment. Proportion of PBS was 0 (PBS0), 33 (PBS33), 67 (PBS67) or 100 (PBS100) % of silage dry matter (DM). The DM content was 559 and 255 g kg-1 for GS and PBS. Crude protein content was 131 and 170 g kg-1 DM, respectively. Pea-barley silage was more extensively fermented than GS with total fermentation acid content of 120 vs. 12 g kg-1 DM. Silage was fed for ad libitum intake and supplemented with on the average 13 kg concentrate per day. Silage DM intake was 9.2 (PBS0), 9.7 (PBS33), 9.0 (PBS67) and 7.1 (PBS100) kg per day (Pquadr. < 0.05). The energy corrected milk yield [30.3 (PBS0), 29.8 (PBS33), 30.3 (PBS67), 31.3 (PBS100) kg per day] was not significantly affected by the treatment. Milk protein concentration decreased linearly (P < 0.05) in response to feeding PBS. It is concluded that PBS can replace up to two thirds of wilted, moderate quality GS in the feeding of dairy cows because in this experiment pure pea-barley silage reduced silage intake.

Feed intake and digestibility in Yankasa sheep fed diets containing various levels of Leucaena leucocephala leaf residues

2021 ◽  
Vol 32 (1) ◽  
pp. 88-93 ◽  
Author(s):  
O. A. Fasae ◽  
J. A. Alokan ◽  
G. E. Onibi
Keyword(s):  
Weight Gain ◽  
Leucaena Leucocephala ◽  
Nutrient Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Dietary Crude Protein ◽  
Leaf Residue ◽  
Metabolism Study ◽  
Age Range

Four Yankasa sheep, weighing between 19 and 24kg live weight and with age range between 15-24 months were used in a metabolism study to determine the intake and the digestibility of Leucaena leucocephala leaf residue (LLLR) while diets B, C and D had 15, 30 and 45% LLLR inclusion respectively. Dry matter and dietary crude protein intake by trhe environmental animals decreased with increasing level of LLLR inclusion in the diets, although these values were not significant (P>0.05). Also, digestion rates for dry matter and nutrients decreased as protein level of the diets decreased but variation were not significant (P<0.05). Inclusion of 15% LLLR in the dust produced the best weight gain, though this was significantly (P>0.05) different from other treatments. None of the animals developed any health problem and none was underfed as they all recorded an increase in weight. The diet with 15% LLLR produced performance similar to the control both in nutrient intake and weight gain

The Apparent Digestibility of Nutrients and Energy Value to Pigs of Plantains (Musa Sapientum Var. Paradisiaca Linn)

2021 ◽  
Vol 1 (2) ◽  
pp. 184-191
Author(s):  
V. A. Oyenuga ◽  
B. L. Fetuga
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Crude Fibre ◽  
Large White ◽  
High Dry Matter ◽  
Nitrogen Free Extract

The proximate and mineral constituents of six plantain forms, raw green plantain (RGP), cooked green plantain (CGP), raw ripe plantain (RRP), cooked ripe plantain (CRP), green plantain meal (GPM) and ripe plantain meal (RPM) were determined by chemical analysis. 24 large white barrows, weighing initially, between 40-45 kg., were used to study the apparent digestibility of nutrients, digestible energy (DE), metabolizable energy (ME), metabolizable energy corrected for nitrogen retention (ME(n) and total digestible nutrients when the plantains served as the only source of nutrients. In a second experiment ME and ME(n) were measured for the plantain forms using 28 Large White barrows, with diets in which the plantains replaced 50% of maize in a basal diet. All the plantain forms had low fat, crude fibre and crude protein content but high in nitrogen-free extract, phosphorus, potassium and Iron. Identically high dry matter (D.M.) and nitrogen-free extract (N.F.E.) digestion coefficients were obtained for all the plantain forms except RPM, which had significantly lower values. Digestion coefficients for crude protein (46.9, 53.6, 51.8, 34.3,-32.7 %), crude fibre, (46.6, 49.5, 58.7, 62.6, 56.9, 39.6 %), ether extract (55.9, 56.6, 66.9, 69.2, 54.7 and 34.6 %) for RGP, CGP, RRP, CRP, GPM and RPM respectively were considerably lower than for D.M. and N.F.E. The DE, ME ME(n) and TDN values were comparable for all plantain forms except RPM, which had significantly lower values in most cases. The fresh green plantains and green plantain meals had slightly higher energy values than the ripe plantains, even though the nutrients in the ripe plantains were better digested than in the green forms. The results are discussed in relation to variations in the relative proportions of the simple and more complex carbohydrates during ripening.

scholarly journals Effects of Decreasing Dietary Crude Protein Level on Growth Performance, Nutrient Digestion, Serum Metabolites, and Nitrogen Utilization in Growing Goat Kids (Capra. hircus)

Animals ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 151 ◽  
Author(s):  
Wen Zhu ◽  
Wei Xu ◽  
Congcong Wei ◽  
Zijun Zhang ◽  
Chunchao Jiang ◽  
...  
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Utilization ◽  
Nitrogen Excretion ◽  
Capra Hircus ◽  
Serum Metabolites ◽  
Dietary Crude Protein ◽  
Nutrient Digestion ◽  
Nitrogen Intake

The effects of decreasing dietary crude protein (CP) level on growth performance, nutrient digestion, serum metabolites, and nitrogen utilization in growing goat kids were investigated in the current study. Thirty-six male Anhui white goat kids were randomly assigned to one of three CP content diets: 14.8% (control), 13.4%, and 12.0% of dry matter, respectively. Diets were isoenergetic. The experiment lasted for 14 weeks, with the first two weeks being for adaptation. Results showed that the low-CP diet decreased average daily gain, feed efficiency, digestibility of dry matter, organic matter, crude protein, and fiber. No significant changes were observed in dry-matter intake. With a decrease in dietary CP level, fecal nitrogen excretion (% of nitrogen intake) increased linearly, whereas CP intake, blood urea nitrogen, urinary nitrogen excretion (% of nitrogen intake), and total nitrogen excretion (% of nitrogen intake) decreased. Serum glucose concentration decreased, while concentrations of low-density lipoproteins and non-esterified fatty acids increased with the low-CP diet. In conclusion, decreasing the dietary CP level decreased goats’ nitrogen excretion, but with restrictive effects on growth performance. A diet containing 13.4% CP is optimal for reducing nitrogen excretion without any adverse effect on growth performance of Anhui white goat kids. This concentration is 1.4% points lower than the NRC recommendations and thus is also environmentally beneficial on the input side because it decreases the use of feed (soy) protein.

Problems involved in the utilization of alkali-treated fibrous roughages 1. The effects of level of roughage and protein in the diet and neutralization of residual alkali

1983 ◽  
Vol 37 (1) ◽  
pp. 105-112
Author(s):  
D. Levy ◽  
Z. Holzer ◽  
D. Drori ◽  
Y. Folman
Keyword(s):  
Factorial Design ◽  
Wheat Straw ◽  
Crude Protein ◽  
Dry Matter ◽  
Compensatory Growth ◽  
Nitrogen Retention ◽  
Dry Matter Intake ◽  
Apparent Digestibility ◽  
Feeding Trial ◽  
Protein Levels

ABSTRACTWheat straw treated with 35 g NaOH per kg was offered to male calves at three levels: 300 (A), 500 (B), and 700 (C) g/kg diet, in a metabolism trial and in a feeding trial. In the former the wheat straw was offered either neutralized with HC1 (N) or unneutralized (U), in six subtreatments (AN, BN, CN, AU, BU and CU) in a 3 × 2 factorial design to a total of 24 calves. Dry-matter intake per kg W0·73was 123, 108, 104, 122, 105 and 91 g/day, and the digestibility of the organic matter of the straw was 0·388, 0·616, 0·629, 0·385, 0·528 and 0·544 respectively. The apparent digestibility of the crude protein of the straw was negative. Nitrogen retention per kg W0·73was 0·91, 0·58, 0·52, 0·97, 0·57 and 0·50 g/day, respectively.In the feeding trial, unneutralized, NaOH-treated wheat straw was offered to a total of 84 calves for 100 days at the above three levels with two protein levels: standard, 120 g/kg (S) and high, 140 g/kg (H), in six subtreatments (AS, BS, CS, AH, BH and CH) in a 3 × 2 factorial design. The concentrates were pelleted. From day 101 to slaughter all the calves were offered one finishing diet.Level of protein had no effect on performance. Increasing the levels of straw in the first 100 days sharply reduced average daily gains; these were 1 074, 825 and 583 g, respectively. However, the respective average daily gains on the finishing diet were 1 131, 1 272 and 1 316 g, indicating a considerable amount of compensatory growth.

Mature body composition of the Gallego sheep breed of Galicia (north-west Spain)

1992 ◽  
Vol 1992 ◽  
pp. 179-179
Author(s):  
M. R. Cropper ◽  
N. Diaz
Keyword(s):  
Body Composition ◽  
Body Condition ◽  
Crude Protein ◽  
Dry Matter ◽  
Growth Parameters ◽  
Body Condition Score ◽  
North West ◽  
Condition Score ◽  
Ad Libitum ◽  
Mature Size

Taylor (1980) indicated the importance of mature size in the description of animals and its usefulness for standardising growth parameters. The mature size and body composition of the Gallego breed, a small meat-producing type first described by Mason (1967), have never been estimated under defined management conditions. Therefore, using the scaling rules and results of Thonney, Taylor, Murray and McClelland (1987) as a guide, a study was made to determine whether the reputation of Gallego lambs for producing lean carcases was borne out in the composition of mature animals.Twenty-one ewes (mean liveweight, LW, 32.7, sd 5.4 kg) and eight rams (LW 47.6, sd 8.6 kg) were selected as cast animals on the basis of age ( >4 years), body condition score (BCS, >1.75), health and teeth status and group-fed on concentrate (180 g crude protein/ kg dry-matter) and hay ad libitum. LW was measured fortnightly. When all animals had a LW and BCS which were stable for 2 months, 3 subgroups were slaughtered monthly. Weights of wool, body organs and hot carcase (HC) were recorded. Dissection of the cold carcase (CC) into commercial joints (Cabrero Poveda, 1984) and total lean, bone and fat.

The effects of concentrate supplements on the performance of dairy cows offered grass silage ad libitum

1981 ◽  
Vol 33 (2) ◽  
pp. 199-209 ◽  
Author(s):  
R. Laird ◽  
J. D. Leaver ◽  
F. R. Moisey ◽  
M. E. Castle
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Milk Composition ◽  
Commercial Practice ◽  
Digestible Organic Matter ◽  
Condition Score ◽  
Digestible Crude Protein ◽  
Grazing Period ◽  
Ad Libitum

ABSTRACTNinety-six lactating British Friesian cows were offered ad libitum two grass silages having the following analyses: 181 and 241 g dry matter per kg fresh weight, 108 and 96g digestible crude protein per kg dry matter and 617 and 619 g digestible organic matter per kg dry matter. In addition, four concentrate supplements were offered, containing either 360 g crude protein per kg on an air-dry basis and given at the rate of 015 kg/kg milk or 180 g crude protein per kg given at the rate of 030, 0375 and 0·45 kg/kg milk. Large and highly significant differences were recorded in silage intake, mil yield, milk composition, live weight and condition score during the winter feeding period. These differences in performance were associated more with differences in energy than in protein intake. During the post-experimental grazing period no significant differences between treatments were recorded in milk yield and composition, with the exception of fat concentration, and by midsummer no significant differences were apparent in live weight. The results of the experiment were appraised in economic terms and implications for commercial practice discussed.

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