Biochemical Components and Other Characteristics of Maturing Pods of Vegetable Cowpea (Vigna unguiculata)

1986 ◽  
Vol 22 (1) ◽  
pp. 25-32 ◽  
Author(s):  
Olusola Omueti ◽  
O. A. Ojomo ◽  
O. Ogunyanwo ◽  
S. Olafare
Keyword(s):  
Vigna Unguiculata ◽  
Crude Protein ◽  
Dry Matter ◽  
Developmental Stages ◽  
Total Yield ◽  
Crude Fibre ◽  
Calcium Magnesium ◽  
Biochemical Components ◽  
Pod Length ◽  
Iron And Calcium

SUMMARYPods of vegetable cowpea Vigna unguiculata Walp. cv. Dinner were harvested at various developmental stages and their biochemical components and other characteristics analysed in two years. Pod length, percentage dry matter and starch, fresh and dry weights and total yield of sugar and starch per unit area increased with age. The percentage total yield of sugars was greatest in pods aged between 11 and 13 days. Vitamin C, total acidity, crude fibre and crude protein percentage decreased with age. Content of minerals except iron also decreased with age of pods. Magnesium, phosphorus, potassium, manganese and copper contents were greater in 1977 than in 1979 but iron and calcium contents were smaller. The vegetable cowpea pods were a rich source of calcium, magnesium, potassium and iron. Pods harvested between 7 and 10 days after flowering were crisply tasty and high in nutrients and therefore nutritionally the most acceptable for consumption.

EFFECTS OF NITROGEN ON HERBAGE YIELDS OF TIMOTHY HARVESTED AT VARIOUS DEVELOPMENTAL STAGES

1968 ◽  
Vol 48 (5) ◽  
pp. 501-509 ◽  
Author(s):  
S. G. Bonin ◽  
D. C. Tomlin
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Developmental Stages ◽  
Total Yield ◽  
Phleum Pratense ◽  
Pure Stand ◽  
Yield Increase ◽  
Boot Stage ◽  
Significant Yield ◽  
Phleum Pratense L

A pure stand of local commercial timothy (Phleum pratense L.) was fertilized with N at rates of 0, 56, 112 and 224 kg/ha and harvested at the vegetative, shot-blade, boot, heading, anthesis and seed-set stages for three consecutive years. Yields of dry matter (DM), digestible dry matter (DDM) and crude protein (CP) were measured.Differences in precipitation resulted in highly significant year effects. Each increase in N rate gave a significant yield increase in all years and for both first-cut and total yield of DM, DDM and CP. First-cut yield of DM increased significantly to the anthesis stage, DDM yield increased to the boot stage and CP yield increased to the shot-blade stage. Total yield of DM was maximum at the anthesis stage, DDM total yield was statistically equal at all stages, and CP total yield declined significantly after the heading stage.

scholarly journals THE NUTRIENT COMPOSITION OF SOME COWPEA VARIETIES

2021 ◽  
Vol 22 (1) ◽  
pp. 32-36 ◽  
Author(s):  
D. B. OKE ◽  
O. O. TEWE ◽  
B. L. FETUGA
Keyword(s):  
Vigna Unguiculata ◽  
Proximate Composition ◽  
Crude Protein ◽  
Soluble Sugars ◽  
Mineral Elements ◽  
Ether Extract ◽  
Crude Fibre ◽  
Total Carbohydrate ◽  
Cowpea Varieties ◽  
Calcium Magnesium

Five varieties of cowpea (Vigna unguiculata) were analysed for their proximate composition, major mineral elements and carbohydrate fractions. Values for crude protein ranged from 25.80% to 28.95% while the ether extract, crude fibre, total ash and total carbohydrate had the following values: 1.83 - 2.37%, 3.06 - 4.48%, 5.80 - 7.10% and 50.46 - 55.76% respectively. The average values for phosphorus, calcium, magnesium, potassium and sodium were 0.400%, 0.019%, 0.345%, 1.280% and 0.046% respectively. Ethanol soluble sugars ranged between 4.78g/100g and 6.14/100g while starch contents varied between 32.97g,100g and 44.269100g. Raffinose and stacliyose contents were 1.55 - 2.44g/100g and 3.33-435g/100g respectively.

Studies On Browse Plants in Ghana II. Digestibility, (d) Digestibility Of Grewia Carpinifolia From The Accra Plains, Using Local Cattle As Experimental Animals

1966 ◽  
Vol 2 (2) ◽  
pp. 113-117
Author(s):  
G. L. Mabey ◽  
R. Rose Innes
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Ether Extract ◽  
Crude Fibre ◽  
Experimental Animals ◽  
Nutritive Values ◽  
Digestible Crude Protein ◽  
Accra Plains

SummaryDigestibility of the palatable indigenous shrub Grewia carpinifolia was investigated. Digestion coefficients (%) were—organic matter 70, dry matter 70, crude protein 78, crude fibre 54, nitrogenfree extract 81, ether extract 13 and ash 52. Calculated nutritive values were—starch equivalent 27.3 and digestible crude protein 5.0, giving a nutritive ratio of about 1 : 5. The material used was moderately young.

Studies of the chemical composition of kales and rapes. I. The kales

1959 ◽  
Vol 52 (2) ◽  
pp. 230-237 ◽  
Author(s):  
D. J. C. Jones
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Chemical Constituents ◽  
The Other ◽  
Winter Period ◽  
Crude Fibre ◽  
Whole Plant ◽  
Phosphorus And Potassium ◽  
Plant Basis ◽  
Matter Basis

1. Four varieties of marrow stem kale, three of thousand headed kales, Hungry Gap Kale and Rape-Kale were grown at three centres in mid-Wales. They were sampled in the early winter period and separate leaf and stem samples analysed for the proximate constituents and minerals.2. Leaf to stem ratios were measured on both a green and dry matter basis and the latter values used to calculate whole plant values for the chemical constituents.3. The leaves of the marrow stem kales were higher in dry matter than the stems, except in the case of the Purple Stem Kale. This variety resembled the thousand headed and rape-type kales in having a higher dry matter in the stems. On a dry matter basis, the leaves of all the varieties were richer than the stems in ether extract, crude protein, total ash and all the minerals except potassium and sodium. These elements occurred to a greater extent in the stems of the fleshy stemmed marrow stem kales than in the leaves. The stems were higher in crude fibre and nitrogen-free extractives.4. The leaves of the rape-type kales were higher than those of the other varieties in silica, phosphorus and potassium. They were the best source of phosphorus on a whole plant basis. The marrow stem kales had considerably higher leaf and stem values for sodium and were markedly superior to the other varieties as a source of the element.

scholarly journals Chemical analysis of fodder climbers found in Sunsari district, Nepal

2014 ◽  
Vol 4 (1) ◽  
pp. 22-28
Author(s):  
T. N. Mandal ◽  
T. P. Gautam
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Local Information ◽  
Slight Variation ◽  
Dry Matter Content ◽  
Ether Extract ◽  
Crude Fibre ◽  
Mineral Contents

Altogether 19 fodder climbers were collected with local information for their quality, feeding season and preference by livestock from Sunsari district, Nepal. Fodder climbers were distributed under 15 angiospermic families. Among them, 6 climber species were analyzed for dry matter, crude protein, ether extract, crude fibre, N-free extract, total ash and mineral contents (K, Ca, and P). Dry matter content ranged from 24.12 to 45.43%. Crude protein content showed slight variation. Ether extract ranged from 2.13- 4.23%, while Crude fiber content ranged between 18.62 and 22.52%. N-free extract showed narrow variation in the content while Total ash content exhibited a wide variation ranging from 5.67 to 11.52%. Among the minerals, Phosphorus showed distinct variation in the content from 0.19 to 0.46%. Fodder quality assessed by local people was compared with the result of chemical composition. On the basis of local information and chemical composition, Hedera nepalensis and Hedyotis scandens were considered as very good fodder climbers.

scholarly journals Effects of Nitrogen Fertilization and Frequency of Cutting on the Yield and Composition of Napier Grass in Puerto Rico

1969 ◽  
Vol 43 (4) ◽  
pp. 215-227
Author(s):  
José Vicente-Chandler ◽  
Servando Silva ◽  
Jacinto Figarella
Keyword(s):  
Nitrogen Fertilization ◽  
Crude Protein ◽  
Dry Matter ◽  
Lignin Content ◽  
Napier Grass ◽  
Exchangeable Bases ◽  
Harvest Intervals ◽  
Calcium Magnesium ◽  
Phosphorus And Potassium ◽  
Nitrogen Rates

The effects of nitrogen rates ranging from 0 to 2,000 pounds of N per acre yearly and of 40-, 60-, and 90-day harvest intervals on the yield and composition of Napier grass and on soil acidity, were determined for three consecutive years. Yields increased with nitrogen fertilization to at least the 800-pound level during all seasons. Crude-protein contents and protein yields increased with nitrogen fertilization up to the 2,000-pound level. More than 60 percent of the fertilizer nitrogen was recovered in the forage at all rates up to 1,200 pounds per acre yearly, but efficiency of utilization in terms of dry matter produced per pound of nitrogen decreased beyond the 400- pound level. The phosphorus and potassium contents of the forage decreased, but the lignin content increased with increasing nitrogen rates. The calcium and magnesium contents were not markedly affected by nitrogen fertilization. Dry-matter and protein yields and lignin content of the forage increased, while the protein, phosphorus, calcium, magnesium, and potassium contents decreased with length of harvest interval. With a 60-day harvest interval and 800 pounds of nitrogen per acre yearly, which seemed to be the optimum combination, Napier grass yielded 44,561 pounds of dry matter, or about 130 tons of green forage, per acre yearly, containing 9.7 percent of protein. With this treatment, Napier grass removed 674 pounds of nitrogen, 554 of potassium, and 120 each of calcium, magnesium, and phosphorus per acre yearly from the soil. Over-all yields did not decrease during the 3 years of experimentation but seasonal yields varied by as much as 70 percent of the average. The treatments affected residual yields obtained more than 6 months after the experiment was terminated. The application of 800 pounds of N as ammonium sulfate per acre annually over a 3-year period caused a drop of 3 pH units and a loss of 10.4 m.e. of exchangeable bases per 100 gm. of soil in the upper 6 inches of soil.

scholarly journals THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS

2013 ◽  
Vol 59 (4) ◽  
pp. 167-177
Author(s):  
Miriam Kizeková ◽  
Ján Tomaškin ◽  
Jozef Čunderlík ◽  
Ľubica Jančová ◽  
Janka Martincová
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Seasonal Pattern ◽  
Red Clover ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Crude Fibre ◽  
Herbage Quality

Abstract This study highlights the effect of drought and ambient temperature on performance and herbage quality of legume monocultures and grass-legume mixtures. In a field experiment, the total dry matter yield, seasonal pattern of dry matter yield distribution, content of crude protein and crude fibre of monocultures of red clover and alfalfa and grass-legume mixtures were investigated during two consecutive dry years (2011-2012). Alfalfa cultivars Kamila and Tereza grown as monocultures or as mixtures with Festulolium braunii (cultivar Achilles) outperformed the red clover cultivars Fresko and Veles and provided a well-balanced total and seasonal dry matter yield during both years. Across all experimental years, crude protein content was significantly higher at alfalfa monocultures and mixture when compared with clover monocultures (P < 0.05). However, considerable lower content of crude fibre at clover monocultures in comparison with alfalfa ones was found. Responses of nutritive parameters of both legume species to weather variables were different. Crude protein content in red clover was independent of rainfall and temperature. In contrast, the crude fibre content correlated with temperature whereby the alfalfa monocultures showed stronger correlations (P < 0.05) than red clover monocultures.

scholarly journals Evaluation of phytochemical and nutritional potential of Talinum triangulare (Jacq) leaf, stem and root on human health

2016 ◽  
Vol 5 (1) ◽  
pp. 6 ◽  
Author(s):  
Chinyere Ilodibia ◽  
Ngozi Igboabuchi
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Ash Content ◽  
Cyanogenic Glycoside ◽  
Ether Extract ◽  
Crude Fibre ◽  
Talinum Triangulare ◽  
Standard Techniques ◽  
Nutritional Potential ◽  
Nutrient Compositions

Phytochemical and nutritional potentials of various parts (leaf, stem and root) of Talinum triangulare were evaluated using standard techniques. Analysis of Variance (ANOVA) was employed in data analysis. All the parts of the species were found to contain nutrient compositions in varying levels. Dry matter and carbohydrate were highest in the stem (91.69±0.12 and 68.66±0.01) respectively. Moisture, ash content and crude fibre were highest in the root (9.78±0.04, 17.53±0.11and 15.32±0.03) respectively while ether extract and crude protein were highest in the leaf (1.09±0.01 and 17.72±0.17) respectively. The results showed also varying quantities of the phytochemicals in the leaf, stem and root with some parts lacking some of the phytochemicals. The leaf contained the highest percentage of all the phytochemical investigated alkaloid, flavonoid, tannin, sterol, Terpenoid, phenol and saponin (0.47±0.01, 0.26±0.00, 0.36±0.07, 0.03±0.01, 0.42±0.02, 0.02±0.01and 0.68±0.05 respectively. The root lacked sterol and phenol while stem lacked only phenol. The leaf, stem and root lacked cyanogenic glycoside. The results have indicated that these parts of the Talinum triangulare investigated are very nutritious and possessed bioactive compounds that could be extracted for the manufacture of new drug, food supplements and also be used in ethnomedicine for the treatment of diseases.

scholarly journals Nutrient intake, digestibility and nitrogen balance of two temperate and two tropical forage legume hays fed to New Zealand white rabbits

2019 ◽  
Vol 46 (1) ◽  
pp. 132-142
Author(s):  
T. T. Akpensuen ◽  
J. T. Amodu ◽  
R. J. Tanko ◽  
S. B. Abdu ◽  
O. A. T. Namo ◽  
...  
Keyword(s):  
New Zealand ◽  
Trifolium Repens ◽  
Crude Protein ◽  
Dry Matter ◽  
The Other ◽  
Forage Legume ◽  
Forage Legumes ◽  
Crude Fibre ◽  
Tropical Forage ◽  
New Zealand White Rabbits

An experiment was carried out to evaluate two temperate forage legumes (Trifolium pratense and Trifolium repens) and two tropical forage legumes (Stylosanthes guianensis and Centrosema molle) for hay intake and digestibility in the cool tropical climate of Vom, Jos, Plateau State of Nigeria. The legumes were planted in the month of June, 2016 and harvested at early-podding stage for hay. Sixteen (16) growing male New Zealand White rabbits were used for the digestibility study. The rabbits were arranged in a Completely Randomised Design and in individual cages measuring 55 cm x 39 cm x 40 cm. Nutrient contents, intake and digestibility in rabbits were determined. Crude protein content was significantly (P<0.01) higher in T. repens (18.38%) compared to T. pratense (16.50 %), whereas S. guianensis produced the least value of 13.83%. The crude fibre content of the hay was significantly higher (P<0.0I) in S. guianensis (37.29 %) compared to the other forage legumes. Dry matter intake was significantly (P<0.01) higher in rabbits fed T. repens (77.88%) compared to T. pratense (76.57%), and the lowest value of 62.97% was obtained in S. guianensis. Crude protein intake was significantly (P<0.01) higher in rabbits fed T. repens (15.05 g d-1) compared to those fed T. pratense (12.71 g d-1), but S. guianensis had the least value of 8.64 g d-1. On the other hand, rabbits fed S. guianensis hay had a higher (P<0.01) crude fibre intake (23.39%). Trifolium repens was significantly (P<0.01) higher in dry matter and crude protein digestibility (64.79 and 85. 88 %), while S. guianensis had lower values of 56.89 and 71.33%, respectively. Trifolium repens also had a significantly (P<0.01) higher total nitrogen intake and retained compared to the other forage legumes. Nitrogen retained in T. repens was 2.40 g d-1 compared to 1.87 g d-1 in T. pretense, while S. guianensis had the lowest of 1.34 g d-1. The temperate forage legume hays were higher in nutrient content, intake and digestibility compared to the tropical legume hays. Therefore, the forage crops may serve as better supplementary feeds for livestock feeding especially during the dry season.

The Apparent Digestibility of Nutrients and Energy Value to Pigs of Plantains (Musa Sapientum Var. Paradisiaca Linn)

2021 ◽  
Vol 1 (2) ◽  
pp. 184-191
Author(s):  
V. A. Oyenuga ◽  
B. L. Fetuga
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Crude Fibre ◽  
Large White ◽  
High Dry Matter ◽  
Nitrogen Free Extract

The proximate and mineral constituents of six plantain forms, raw green plantain (RGP), cooked green plantain (CGP), raw ripe plantain (RRP), cooked ripe plantain (CRP), green plantain meal (GPM) and ripe plantain meal (RPM) were determined by chemical analysis. 24 large white barrows, weighing initially, between 40-45 kg., were used to study the apparent digestibility of nutrients, digestible energy (DE), metabolizable energy (ME), metabolizable energy corrected for nitrogen retention (ME(n) and total digestible nutrients when the plantains served as the only source of nutrients. In a second experiment ME and ME(n) were measured for the plantain forms using 28 Large White barrows, with diets in which the plantains replaced 50% of maize in a basal diet. All the plantain forms had low fat, crude fibre and crude protein content but high in nitrogen-free extract, phosphorus, potassium and Iron. Identically high dry matter (D.M.) and nitrogen-free extract (N.F.E.) digestion coefficients were obtained for all the plantain forms except RPM, which had significantly lower values. Digestion coefficients for crude protein (46.9, 53.6, 51.8, 34.3,-32.7 %), crude fibre, (46.6, 49.5, 58.7, 62.6, 56.9, 39.6 %), ether extract (55.9, 56.6, 66.9, 69.2, 54.7 and 34.6 %) for RGP, CGP, RRP, CRP, GPM and RPM respectively were considerably lower than for D.M. and N.F.E. The DE, ME ME(n) and TDN values were comparable for all plantain forms except RPM, which had significantly lower values in most cases. The fresh green plantains and green plantain meals had slightly higher energy values than the ripe plantains, even though the nutrients in the ripe plantains were better digested than in the green forms. The results are discussed in relation to variations in the relative proportions of the simple and more complex carbohydrates during ripening.

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