Effect of stage of maturity of forage oats on crude protein content and dry-matter yield
1984 ◽
Vol 102
(1)
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pp. 251-252
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Keyword(s):
The management of non-leguminous annual forage crops can affect dry matter (D.M.) yields, chemical composition, and nutritive (feeding) values largely because of the stage of maturity at which the crop is harvested. After studies for selecting high-yield forage oat varieties for a highaltitude tropical climate (Haile, 1976), it was considered necessary to look into the management of forage oats so that the time of harvesting for maximum forage and crude protein yield could be established.
2019 ◽
Vol 7
(sp1)
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pp. 13
1973 ◽
Vol 53
(2)
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pp. 295-301
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1948 ◽
Vol 38
(4)
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pp. 425-436
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Keyword(s):
2003 ◽
Vol 189
(4)
◽
pp. 227-232
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Keyword(s):
2010 ◽
Vol 35
(2)
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Keyword(s):