scholarly journals Çukurova İkinci Ürün Koşullarında Yetiştirilen Silajlık Mısır (Zea mays L.) Çeşitlerinin Verim ve Silaj Kalite Performanslarının Değerlendirilmesi

2019 ◽  
Vol 7 (sp1) ◽  
pp. 13
Author(s):  
Yasin Korkmaz ◽  
Tugay Ayasan ◽  
Sait Aykanat ◽  
Mustafa Avcı
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Agricultural Research ◽  
Eastern Mediterranean ◽  
Protein Yield ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Silage Maize ◽  
Maize Varieties

The research was carried out in the Eastern Mediterranean Agricultural Research Institute-Hacı Ali location with 4 replications according to the randomized block trial design in 2013-2014. 13 public and 1 private sector maize variety were used as material in the trials. According to the results of the analysis, it was determined that the maize varieties examined showed statistically significant differences in plant properties, dry grass and silage quality. Average plant height, number of leaves, leaf ratio, stem diameter, number of cob, stem ratio, cob ratio and green grass yield were 249.9 cm, 12.97 plant/piece, 19.24%, 22.08 mm, 0.93 plant/unit, 38.40% and 4,251.57 kg/da respectively. According to the analysis, it was observed that the average crude protein content, ADF ratio, NDF ratio, crude ash content, digestible dry matter ratio, crude protein yield, dry matter rate, dry matter yield and hay yield were 8.80%, 34.91%, 59.7%, 7.2%, 61.7%, 993.9 kg/ha, 29.4%, 11,640 kg/ha 12,570 kg/ha in dry grass, respectively. For the silage of varieties, the average crude protein content, ADF ratio, NDF ratio, pH, digestible dry matter rate, dry matter ratio, crude protein yield and Fleig score were 8.22%, 29.27%, 50.48%, 3.57, 66.1%, 28.14%, 926 kg/ha and 118.35, respectively. Burak, Sasa 1 and Ada 334 genotypes performed better in terms of green yield per hectare (53,650, 50,290 and 45,630 kg/ha) and dry matter yield (14,710, 12,810 and 12,410 kg/ha). These varieties can be recommended to producers as silage maize varieties under second crop conditions in Çukurova region of Turkey.

Effect of stage of maturity of forage oats on crude protein content and dry-matter yield

1984 ◽  
Vol 102 (1) ◽  
pp. 251-252 ◽  
Author(s):  
A. Haile
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Tropical Climate ◽  
Protein Yield ◽  
High Yield ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Forage Crops

The management of non-leguminous annual forage crops can affect dry matter (D.M.) yields, chemical composition, and nutritive (feeding) values largely because of the stage of maturity at which the crop is harvested. After studies for selecting high-yield forage oat varieties for a highaltitude tropical climate (Haile, 1976), it was considered necessary to look into the management of forage oats so that the time of harvesting for maximum forage and crude protein yield could be established.

PRODUCTIVITY OF INTERMEDIATE WHEATGRASS AS INFLUENCED BY DATE OF INITIAL CUTTING, HEIGHT OF CUTTING, AND N FERTILIZER

1973 ◽  
Vol 53 (2) ◽  
pp. 295-301 ◽  
Author(s):  
T. LAWRENCE
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
N Fertilizer ◽  
Protein Yield ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Intermediate Wheatgrass ◽  
Agropyron Intermedium ◽  
Cutting Height

The interactions of three dates of initial cutting followed by one or two subsequent cuttings, three heights of cutting, and four fertilizer treatments on the dry matter yield, crude protein content, and crude protein yield of intermediate wheatgrass (Agropyron intermedium (Host.) Beauv.) were studied on irrigated land for 2 yr. Cutting on 15 June during the shot blade stage resulted in severe summer killing. Variation in height of cutting and N fertilizer levels resulted in differences in annual yields. On the basis of the 2-yr mean yield, however, these differences were masked by interaction of these factors with years. Crude protein content of the forage at cut 1 decreased with the deferment of the first cut, was not influenced by height of cutting, but increased with increases in N fertilizer. The yield of crude protein increased with increasing levels of N fertilizer and showed significant interactions for year × date of initial cutting × fertilizer and years × date of initial cutting × height of cutting. Split applications of N fertilizer showed no advantage over a single spring application in either year.

scholarly journals THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS

2013 ◽  
Vol 59 (4) ◽  
pp. 167-177
Author(s):  
Miriam Kizeková ◽  
Ján Tomaškin ◽  
Jozef Čunderlík ◽  
Ľubica Jančová ◽  
Janka Martincová
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Seasonal Pattern ◽  
Red Clover ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Crude Fibre ◽  
Herbage Quality

Abstract This study highlights the effect of drought and ambient temperature on performance and herbage quality of legume monocultures and grass-legume mixtures. In a field experiment, the total dry matter yield, seasonal pattern of dry matter yield distribution, content of crude protein and crude fibre of monocultures of red clover and alfalfa and grass-legume mixtures were investigated during two consecutive dry years (2011-2012). Alfalfa cultivars Kamila and Tereza grown as monocultures or as mixtures with Festulolium braunii (cultivar Achilles) outperformed the red clover cultivars Fresko and Veles and provided a well-balanced total and seasonal dry matter yield during both years. Across all experimental years, crude protein content was significantly higher at alfalfa monocultures and mixture when compared with clover monocultures (P < 0.05). However, considerable lower content of crude fibre at clover monocultures in comparison with alfalfa ones was found. Responses of nutritive parameters of both legume species to weather variables were different. Crude protein content in red clover was independent of rainfall and temperature. In contrast, the crude fibre content correlated with temperature whereby the alfalfa monocultures showed stronger correlations (P < 0.05) than red clover monocultures.

scholarly journals Forage characteristics of Vicia sativa L. and Trifolium resupinatum L. in catch crop systems under Central European conditions

2011 ◽  
Vol 51 (No. 3) ◽  
pp. 131-136 ◽  
Author(s):  
W. Opitz von Boberfeld ◽  
E. Beckmann ◽  
H. Laser
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Lolium Multiflorum ◽  
Energy Concentration ◽  
Vicia Sativa ◽  
Catch Crop ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Trifolium Resupinatum

In a field experiment the development of dry matter yield and forage quality of the catch crop Vicia sativa L. compared with Trifolium resupinatum L. was investigated and the suitability for cultivation in a mixture with Lolium multiflorum ssp. gaudinii (Parl.) Schinz et Keller was tested. The legumes and mixtures sowed in early July or August, respectively, were harvested at different dates from early September until late October/early November. The sowing date had the greatest impact on dry matter yield, crude protein content and net energy for lactation (= NEL). Vicia sativa yielded more dry matter than Trifolium resupinatum, especially at low temperatures and under short-day conditions. At late sowing Vicia sativa should be preferred to Trifolium resupinatum due to a better stability of yield. Vicia sativa had a&nbsp;higher crude protein content but a lower NEL than Trifolium resupinatum. In a mixture with Lolium multiflorum the differences in energy concentration between late sowed legumes were less distinct. In view of NEL, Trifolium resupinatum is superior at early sowing, whereas late sowed mixtures of Vicia sativa and Lolium multiflorum might enable it to feed fresh forage of acceptable quality until early November and in that way to save it for winter feeding and eliminate expensive sources of crude protein.

scholarly journals Feed productivity of sainfoin in the conditions of the right-bank Forest-Steppe

2019 ◽  
pp. 50-55
Author(s):  
N. Y. Hetman ◽  
Y. A. Veklenko
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Planting Date ◽  
Forest Steppe ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Hydrothermal Conditions ◽  
The Right ◽  
First Year Of Life

The purpose of the research was to study the effect of planting time on the formation of productivity of Hungarian sainfoin when grown for green forage. Methods are field, laboratory, statistical, correlation and regression relationships. Research results. It is established that under uneven humidity and high temperature regime in the year of sowing, Hungarian sainfoin formed two yields under spring planting date and one yield under summer planting date. In the second and third years of growth, no significant effect of the planting date on the stages of organogenesis of Hungarian sainfoin was found, where the maturity of the herbage was reached simultaneously. Productivity of Hungarian sainfoin was only conditioned by hydrothermal conditions, where the yield of green mass averaged 45.9—49.6 t/ha with crude protein content of 1.58—1.73 t/ha. At the same time, the highest dry matter yield of 10.25 t/ha and crude protein of 1.73 t/ha was provided by agrophytocenosis when sown on April 12. The productivity index of Hungarian sainfoin in the first year of life was determined, where the highest indicator was obtained during the early spring sowing period (29.04) – 7.85 kg/ha of dry matter per 1 hour of light day, whereas for the recommended summer sowing period was 1.13 kg/ha, or 6.9 times lower. The correlation equation between dry matter output, duration of daylight and the sum of precipitation from full shoots to the beginning of flowering in the first year of life is described. It is found that with increase of precipitation by 1 mm the dry matter output increases by 1.53 % and there is a tendency increase with increasing the length of daylight by 1 minute. Conclusions. It has been established that on gray forest soils of the right-bank Forest-Steppe, over two years of intensive use of the grass stand, regardless of hydrothermal conditions, Hungarian saifoin provided a stable forage productivity when sown in spring. Thus, dry matter yield was 9.38—10.25 t/ha with crude protein content of 1.58—1.73 t/ha. In particular, as for summer planting date, July 20 appeared to be the most effective planting date, which provided dry matter yield of 9.78 t/ha with crude protein content of 1.61 t/ha.

Residues and Efficacy With Fluazifop-P in Alfalfa (Medicago sativa)

1992 ◽  
Vol 6 (1) ◽  
pp. 25-30 ◽  
Author(s):  
Douglas J. Doohan ◽  
Gilles Belanger ◽  
Russ R. King ◽  
Jerry A. Ivany
Keyword(s):  
Medicago Sativa ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Dry Matter Yield ◽  
Crude Protein Content

Fluazifop-P, applied in the spring or fall and pronamide, applied in the fall only, reduced quackgrass infestation in established alfalfa and increased the dry matter yield of alfalfa. Herbicides did not improve alfalfa in vitro digestibility or crude protein content. Average residues of fluazifop-P in alfalfa treated with rates of 0.25 or 0.5 kg ai ha–1, were 0.1 mg kg–1when harvested 280 d after application, and 0.06 mg kg–1when harvested 295 d after application. Average residues in alfalfa harvested 41 and 55 d after application were 0.13 mg kg–1and 0.1 mg kg–1, respectively, with a 0.25 kg ha–1treatment and 0.19 mg kg–1and 0.05 mg kg–1, respectively, with a 0.5 kg ha–1treatment.

scholarly journals Effect of harvesting time on forage yield and quality of maize

2018 ◽  
Vol 34 (3) ◽  
pp. 345-353 ◽  
Author(s):  
Violeta Mandic ◽  
Zorica Bijelic ◽  
Vesna Krnjaja ◽  
Aleksandar Simic ◽  
Maja Petricevic ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Forage Yield ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Maize Hybrid ◽  
Growing Seasons ◽  
Yield And Quality

Maize is the very important silage source in the world. Timely harvesting ensure high maize forage yield and quality. Therefore, the study focused on the effects of four harvesting times (starting at the 12 August every 7 days) on yield and qualitative parameters of forage green mass of maize hybrid ZP 677. The experiment was set in Vojvodina Province, Serbia, during the 2013 and 2014 growing seasons. Plant height, stem diameter, number of leaves per plant, ear percentage, forage yield, dry matter content and crude protein content were higher, while stem percentage was lower in 2014 with favorable climatic condition. Forage yield, crude protein content, ADF and NDF decreased, while dry matter content significantly increased with delay in harvesting. The maize hybrid should be harvested when the milk line is three-quarter of the way down the grain that is in the third decade of August.

scholarly journals Development of yield and nutritive value of timothy in primary growth and regrowth in northern growing conditions

2008 ◽  
Vol 19 (3) ◽  
pp. 252 ◽  
Author(s):  
O. NISSINEN ◽  
P. KALLIAINEN ◽  
L. JAUHIAINEN
Keyword(s):  
Organic Matter ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Rapid Decline ◽  
Crude Protein Content ◽  
Percentage Unit ◽  
Primary Growth ◽  
Organic Matter Digestibility

The development of the yield and nutritive value of timothy (Phleum pratense L.) both in the primary growth and in the regrowth were studied at MTT Plant Production Research, a unit of MTT Agrifood Research Finland, in Rovaniemi (66°35´N) in 1999–2001. The dry matter yield and leaf:stem ratio were measured from the crop samples, and the contents of crude protein and organic matter digestibility of both whole plant samples and leaf and stem fractions were analysed. In primary growth, the most rapid increase of dry matter, 220–240 kg ha-1 per day, was measured around the beginning of the heading stage. There was a very strong positive correlation between the proportion of stems and the amount of dry matter in the primary yield. The daily growth rate of the regrowth was less than half of that of the primary growth. The fastest decrease, 1 percentage unit per day, in crude protein content was measured at the pasture stage (4–5-leaf stage). During the entire sampling period, the average daily decline in crude protein content in the primary growth of timothy was 0.65 percentage units. The main cause for the rapid decline in crude protein content was the high proportion of stem matter and its low protein content. In the regrowth, during the last four weeks before the harvest, the average daily decline in crude protein content was 0.28 percentage units.The average decline in organic matter digestibility from early pasture stage to late silage stage was 0.9 percentage units per day. The most remarkable change was noticed at the growth stage of timothy when about the half of stems were heading and it was then that the digestibility decreased by more than one percentage unit per day. The rapid decline in organic matter digestibility was due to the low digestibility of stem matter. The daily change in forage digestibility in the regrowth was very small, on average 0.11%.;

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