Diallel analysis of competition between diploid and tetraploid genotypes of Secale cereale grown at two densities

1972 ◽  
Vol 78 (2) ◽  
pp. 251-256 ◽  
Author(s):  
J. Norrington-Davies ◽  
Janice M. Hutto

SUMMARYTwo inbred diploid lines of Secale cereale L. and their derived tetraploids were grown together with a commercial diploid and tetraploid in all possible pair combinations in a pot experiment. Comparisons between lines and varieties were made in respect to dry weight measured at 30 weeks.The competitive effects within mixtures were not compensatory, the commercial varieties tending to increase in dry weight more than the homozygous inbred lines decreased. This gave rise to mixture means which tended to exceed their mid-constituent values.The analysis of reciprocal differences in dry weight showed that the effects of competition between any one genotype and its associate in mixtures were constant (alpha competition), the sign and magnitude of the alpha effect being related to the pure stand values of the genotype.The mean effect of competition was to increase the difference in dry weight between genotypes by 2·108 g for each gram by which the genotypes differed when grown alone. In each case the values for genotypes with the higher dry weight increased in mixture whereas the values for those with lower dry weights decreased.Not surprisingly, the commercial varieties were found to be better competitors than the inbred lines, but of more interest was the ineffectiveness of chromosome doubling on competitive ability. Under the conditions of density and fertility reported here, the tetraploid inbred lines could not be distinguished from their diploid progenitors either in their competitive ability or in their reaction to increased density when grown in mixtures. The same is true for the tetraploid and diploid commercial varieties.

2021 ◽  
Vol 12 ◽  
Author(s):  
Jianqin Xu ◽  
Xuejie Wang ◽  
Huaqing Zhu ◽  
Futong Yu

All over the world, a common problem in the soil is the low content of available zinc (Zn), which is unevenly distributed and difficult to move. However, information on the foraging strategies of roots in response to heterogeneous Zn supply is still very limited. Few studies have analyzed the adaptability of maize inbred lines with different Zn efficiencies to different low Zn stress time lengths in maize. This study analyzed the effects of different time lengths of low Zn stress on various related traits in different inbred lines. In addition, morphological plasticity of roots and the response of Zn-related important gene iron-regulated transporter-like proteins (ZIPs) were studied via simulating the heterogeneity of Zn nutrition in the soil. In this report, when Zn deficiency stress duration was extended (from 14 to 21 days), under Zn-deficient supply (0.5 μM), Zn efficiency (ZE) based on shoot dry weight of Wu312 displayed no significant difference, and ZE for Ye478 was increased by 92.9%. Under longer-term Zn deficiency, shoot, and root dry weights of Ye478 were 6.5 and 2.1-fold higher than those of Wu312, respectively. Uneven Zn supply strongly inhibited the development of some root traits in the -Zn region. Difference in shoot dry weights between Wu312 and Ye478 was larger in T1 (1.97 times) than in T2 (1.53 times). Under heterogeneous condition of Zn supply, both the –Zn region and the +Zn region upregulated the expressions of ZmZIP3, ZmZIP4, ZmZIP5, ZmZIP7, and ZmZIP8 in the roots of two inbred lines. These results indicate that extended time length of low-Zn stress will enlarge the difference of multiple physiological traits, especially biomass, between Zn-sensitive and Zn-tolerant inbred lines. There were significant genotypic differences of root morphology in response to heterogeneous Zn supply. Compared with split-supply with +Zn/+Zn, the difference of above-ground biomass between Zn-sensitive and Zn-tolerant inbred lines under split-supply with –Zn/+Zn was higher. Under the condition of heterogeneous Zn supply, several ZmZIP genes may play important roles in tolerance to low Zn stress, which can provide a basis for further functional characterization.


1968 ◽  
Vol 71 (2) ◽  
pp. 223-231 ◽  
Author(s):  
J. Norrington-Davies

SUMMARYTimothy [S. 50], meadow fescue [S. 53], perennial ryegrass [S. 23], Italian ryegrass [S. 22] and cocksfoot [S. 143] were grown together in all possible pair combinations at two levels of fertility, in a pot experiment. Dry weight of herbage and tiller counts were determined at 136 and 198 days from sowing. The data were analysed for competitive effects by the application of the diallel analysis technique of Durrant (1965). The competitive effects were largely compensatory in type with dominant species such as Italian ryegrass and perennial ryegrass increasing in mixtures, relative to their pure stand values, more than species such as timothy and meadow fescue declined. This resulted in a tendency for the mixture means to exceed their mid-constituent values.The competitive effects on the reciprocal differences were seen to be predominantly of the alpha type; that is, there was a constant increase or decrease in one or more species when grown with others. The alpha values were found to be correlated with the unmixed species values so that ƀ, the mean effect, wasappropriately calculated from alpha. The over-all value of ƀ was –1.216, which means that for each gram difference in weight between the species when grown by themselves there was 2.452 g increase in difference between the species when grown in mixtures, the larger species increasing and/or the smaller species decreasing. There were significant differences in ƀ values between harvests, the ƀ competitive effects being approximately twice as large in the more mature plants. Although the alpha competitive effects increased in magnitude with time the species order remained relatively constant, and in terms of competitive ability the species could be placed in the ascending order, meadow fescue, timothy, cocksfoot, perennial ryegrass and Italian ryegrass.Tiller number showed a similar pattern, but the ƀ values were smaller, and not significant. Nevertheless competition had differential effects upon the plant weight/ tillering relationship and it is possible that the resultant morphological changes would influence the re-growth quality of the species.The conclusions derived from the analysis of reciprocal differences in this work is compared with earlier examples.


1974 ◽  
Vol 83 (1) ◽  
pp. 57-65 ◽  
Author(s):  
J. Hill

SUMMARYA model is presented which considers the effects of competition between pairs of individuals in binary mixtures. Competitive effects are defined in terms of two parameters; a monoculture effect (Mo) which measures competition between like individuals and a mixture effect (Mi) which relates to competition between unlike individuals. If the data from a particular density replacement series conform to the proposed model the ratio of Mi to Mo can be used to determine whether it would be more advantageous to grow a mixture of the two components concerned or a pure stand of the better component. Where appropriate the optimal composition of the mixture may also be estimated. Theoretical considerations suggest that a 50:50 ratio only represents the optimal composition of a mixture when the two components possess a similar expression for the character concerned.The model has been applied to dry weight data collected over two growing seasons from a glasshouse experiment which contained 5 genotypes of Lolium perenne grown as monocultures and in all 10 binary combinations. Each combination was represented by three mixture proportions. For the majority of these density replacement series the model was satisfactory, with mixture effects tending to be of greater significance during the first of the two growing seasons. Failure of the model was in general due either to a specific form of competition, which maintained the performance of the mixtures at the level of the better monoculture, or to the presence of more complex forms of competition.The implications of this model for the development of productive herbage mixtures are briefly discussed, whilst the possible effects of invasion by unsown grass species upon the productivity of a pure sward are also outlined.


1985 ◽  
Vol 65 (3) ◽  
pp. 471-479 ◽  
Author(s):  
G. J. HOEKSTRA ◽  
L. W. KANNENBERG ◽  
B. R. CHRISTIE

The objective of this study was to compare yielding ability and competitive effects in pure stands and equal-proportion mixtures of maize hybrids. Seven maize (Zea mays L.) hybrids were grown for 2 yr in pure stand and in all equal-proportion, two-component mixtures at plant densities of 61 500 and 136 000 plants per hectare. In 1978, a year of severe moisture stress, mixtures yielded 6% more grain on average than expected on the basis of pure stand yields. Half of the mixtures yielded more than the pure stand yield of the high-yielding component; however, one mixture yielded significantly less than predicted based on pure stand yields. In 1979, mixtures yielded as expected based on pure stand yields. The yield difference between 1978 and 1979 for mixtures was less than the difference between pure stands indicating that mixtures were, on average, more consistent in performance across environments than their components. The yield advantage of mixtures in 1978, however, was too low to recommend growing blends as a production practice. Relative yields of individual hybrids were different in pure stands compared to mixtures. Furthermore, the order of hybrids ranked according to their pure-stand yields differed from the order based on yielding ability in mixtures. In general, a direct relationship existed between yielding ability in mixtures and competititve influence. Hybrids with a high average yield across mixtures yielded more in mixtures with low-yielding hybrids than in mixtures with high-yielding hybrids. Conversely, low-yielding hybrids produced less grain when in mixtures with a high-yielding hybrid than in mixtures with a low-yielding hybrid. However, the one hybrid which was consistently the most competitive was not the highest yielding under stress conditions.Key words: Blends, corn, grain yield, hybrid mixtures, population stress, Zea mays


1984 ◽  
Vol 64 (3) ◽  
pp. 511-519 ◽  
Author(s):  
G. L. C. MUSA ◽  
P. L. DYCK ◽  
D. J. SAMBORSKI

The inheritance of seedling resistance to isolate RLR 213/78 of rye leaf rust (Puccinia recondita f. sp. secalis) and race 30 of wheat leaf rust (P. recondita f. sp. tritici Rob.) was investigated in six inbred lines of rye (Secale cereale). Inbred line UM8116 was used as the susceptible parent in crosses. Inbred lines UM8003, UM8071 and UM8301 each have a single gene and UM8336 and UM8340 each have two genes for resistance to rye leaf rust. For resistance to wheat leaf rust UM8071 has a single gene, UM8003 and UM8340 each have two genes and UM8301 and UM8336 each have three genes. UM8295 is heterogeneous for reaction to both rusts. One of the genes in UM8340 may condition resistance to both rusts. The genes for resistance to RLR 213/78 appear to be independently inherited while some of the genes conferring resistance to race 30 may be identical or very closely linked. The potential of rye as a source of disease resistance for wheat and triticale improvement is discussed.Key words: Secale cereale, disease resistance, wheat leaf rust


1987 ◽  
Vol 67 (2) ◽  
pp. 409-415 ◽  
Author(s):  
A. MENKIR ◽  
E. N. LARTER

Based on the results of an earlier paper, 12 inbred lines of corn (Zea mays L.) were evaluated for emergence and seedling growth at three controlled root-zone temperatures (10, 14, and 18 °C). Low root-zone temperatures, 10 and 14 °C, were detrimental to emergence, seedling growth, and root growth of all inbred lines. Differential responses of inbred lines were observed within each temperature regime. The differences in seedling emergence among lines became smaller with increasing root-zone temperature, while the reverse was true for seedling dry weight. Simple correlation coefficients showed a significantly (P = 0.05) negative association between emergence percentage and emergence index (rate). Neither of these two emergence traits was significantly correlated with seedling dry weights. Seedling dry weights were significantly (P = 0.01) and positively associated with root dry weights. Two inbred lines exhibited good tolerance to low root-zone temperatures, viz. CO255 and RB214. A significant and positive correlation existed between emergence percentage at a root-zone temperature of 10 °C and field emergence in test with the same genotypes reported earlier. Selection at a root-zone temperature of 10 °C for a high percentage of seedling emergence, therefore, could be effective in identifying genotypes capable of germinating in cool soils. Furthermore, the significantly (P = 0.01) positive relationship between seedling dry weights at all root-zone temperatures and those from the field test suggest that strains with vigorous seedling growth in the field could be identified using low root-zone temperature regimes.Key words: Zea mays, root-zone temperature, cold tolerance


1985 ◽  
Vol 65 (3) ◽  
pp. 481-485 ◽  
Author(s):  
G. J. HOEKSTRA ◽  
L. W. KANNENBERG ◽  
B. R. CHRISTIE

The objective of this study was to determine the effects on grain yield of growing cultivars in mixtures of different proportions. Two maize (Zea mays L.) hybrids, Pride 116 and United 106, were grown for 2 yr in pure stand and in seven mixtures of different proportions (7:1, 6:2, 5:3, 4:4, 3:5, 2:6, 1:7) at plant densities of 61 500, 99 400, and 136 000 plants per hectare. The total number of mixture combinations was 42, i.e. 2 years × three densities × seven proportions. All but one mixture yielded as expected based on the yield of component hybrids in pure stand. The higher yielding hybrid (United 106) yielded significantly less grain per plant in mixtures than in pure stand. The lower yielding hybrid (Pride 116) yielded more in mixtures than in pure stand, although the difference was not significant. These data support previous observations that the ability of a hybrid to yield in pure stands is not necessarily related to its ability to yield in mixtures. High plant densities appear to enhance the likelihood of interactions occurring among hybrids. For United 106, the number of proportions yielding less grain per plant than in pure stand was highly significant at the two higher plant densities. For Pride 116, the number of proportions yielding more than in pure stand was highly significant at the highest plant density.Key words: Corn, grain yield, mixtures of different proportions, high plant densities, Zea mays


2004 ◽  
Vol 61 (1) ◽  
pp. 36-42 ◽  
Author(s):  
Herberte Pereira da Silva ◽  
José Roberto Moro

In breeding programs directed towards genetic resistance against diseases, the estimation of genetic parameters that control resistance allows the introduction of resistance into suscetible germplasm to be clearly focused. The purposes of this study were to estimate heterosis effects, and the general (GCA) and specific (SCA) combining abilities by using two rating methods for resistance to Phaeosphaeria maydis in a diallel analysis of 36 F1 maize hybrids and their nine inbred lines. Trials were conducted in three environments. Disease severity was evaluated in the whole plant (PI) and in the leaf positioned just below the point of insertion of the main ear (AFA). The trials followed a randomized block design with plots represented by a 5 m long rows. Differences among combining ability estimates for different environments and in both evaluation methods showed significant effects (P < 0.01) for environment (E), GCA, and GCA × E. The SCA, and SCA × E effects were not significant for any of the disease severity variables. The GCA effects were more important than SCA for this set of inbred lines, suggesting that additive genetic effects are the most important sources of variation for this trait. Heterosis effects for resistance were estimated, and it was possible to identify specific hybrid combinations between lines which have high potential for genetic control of this pathogen. Results for both disease severity variables were practically identical, even though the PI method was more convenient to use.


2014 ◽  
Vol 23 (3) ◽  
pp. 236-245 ◽  
Author(s):  
Mauritz Vilhelm Vestberg ◽  
Sanna Kukkonen ◽  
Päivi Parikka ◽  
Dan Yu ◽  
Martin Romantschuk

There is increasing global interest in using compost to suppress soil-borne fungal and bacterial diseases and nematodes. We studied the reproducibility of compost suppressive capacity (SC) against Pythium wilt of cucumber using nine composts produced by the same composting plant in 2008 and 2009. A bioassay was set up in a greenhouse using cucumber inoculated with two strains of Pythium. The composts were used as 20% mixtures (v:v) of a basic steam-sterilized light Sphagnum peat and sand (3:1, v:v). Shoot height was measured weekly during the 5-week experiment. At harvest, the SC was calculated as the % difference in shoot dry weight (DW) between non-inoculated and inoculated cucumbers. The SC was not affected by year of production (2008 or 2009), indicating reproducibility of SC when the raw materials and the composting method are not changed. Differences in shoot height were not as pronounced as those for shoot DW. The results were encouraging, but further studies are still needed for producing compost with guaranteed suppressiveness properties.


1977 ◽  
Vol 4 (5) ◽  
pp. 785 ◽  
Author(s):  
I Sofield ◽  
LT Evans ◽  
MG Cook ◽  
IF Wardlaw

Controlled-environment conditions were used to examine the effects of cultivar and of temperature and illuminance after anthesis on grain setting and on the duration and rate of grain growth. After an initial lag period, which did not differ greatly between cultivars, grain dry weight increased linearly under most conditions until final grain weight was approached. Growth rate per grain depended on floret position within the ear, varied between cultivars (those with larger grains at maturity having a faster rate), and increased with rise in temperature. With cultivars in which grain number per ear was markedly affected by illuminance, light had relatively little effect on growth rate per grain. With those in which grain number was less affected by illuminance, growth rate per grain was highly responsive to it, especially in the more distal florets. In both cases there was a close relation between leaf photosynthetic rate as influenced by illuminance, the rate of grain growth per ear, and final grain yield per ear. The duration of linear grain growth, on the other hand, was scarcely influenced by illuminance, but was greatly reduced as temperature rose, with pronounced effects on grain yield per ear. Cultivars differed to some extent in their duration of linear growth, but these differences accounted for less of the difference in final weight per grain than did those in rate of grain growth. Under most conditions the cessation of grain growth did not appear to be due to lack of assimilates.


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