scholarly journals The Isolation of Salmonella Organisms from Fresh Fish Sold in a Colombo Fish Market

1956 ◽  
Vol 54 (4) ◽  
pp. 581-584 ◽  
Author(s):  
J. Gulasekharam ◽  
T. Velaudapillai ◽  
G. R. Niles
Keyword(s):  
Post Mortem ◽  
Fresh Fish ◽  
Fish Market ◽  
Live Fish ◽  
Two Samples

Of 629 fresh fish (sixty-five species) and forty-two samples of fish-washings obtained from a fish-market in Colombo, and investigated bacteriologically for the presence of Salmonella, thirty-nine fish (twenty-four species) and five samples of washings were found to be harbouring the organisms.Of fifteen salmonella types found, all except Salm. chittagong and Salm. oranienberg had been previously isolated from human and animal sources in Ceylon.The presence of Salmonella in the intestines of fresh fish examined suggested that the organisms had entered the live fish, whilst their isolation from the gills and fish-washings was evidence that the fish could have been contaminated post-mortem.The significance of these findings in relation to hazard to health is discussed.

A survey of edible fresh fish resources in Iewduh (Bara Bazaar) in Shillong, Meghalaya

2019 ◽  
Vol 6 (1) ◽  
pp. 11-20
Author(s):  
Jasmine T. Sawian ◽  
Elizabeth Nemhoihkim
Keyword(s):  
Foreign Exchange ◽  
Food Production ◽  
Retail Market ◽  
Wholesale Market ◽  
Fresh Fish ◽  
Livelihood Security ◽  
Fish Resources ◽  
Fish Market ◽  
North Eastern ◽  
Traditional Market

Indian fisheries are an important sector of food production, providing nutritional and livelihood security to a vast majority of the population and contributes significantly to the foreign exchange earnings. There is a big demand of fish in north-eastern states of India. Fish market infrastructures include wholesale market, retail market and fish shops. Iewduh, also called Bara Bazaar, is one of the oldest and largest traditional market and trade centre in the northeast. A variety of fish are being sold in Iewduh in Shillong, Meghalaya. Majority of the fishes are sourced from other parts of the country. A total of 30 distinguishable taxa were observed in the market, representing 18 families. There was a predominance of different carp species and a number of catfishes were also available.

scholarly journals Analysis of Consumer’s Preference on Purchasing Fresh Fish (Case Study in Muara Baru Modern Fish Market, DKI Jakarta)

2021 ◽  
pp. 31-36
Author(s):  
Josua Dwi Guna Gultom ◽  
Achmad Rizal ◽  
Walim Lili ◽  
Atikah Nurhayati
Keyword(s):  
Consumer Preferences ◽  
Secondary Data ◽  
Consumer Preference ◽  
Primary Data ◽  
Attribute Importance ◽  
Chi Square ◽  
Fresh Fish ◽  
Fish Market ◽  
Study Results

The fisheries sector is one of the agricultural sub-sectors that has a role in providing food for the people of Indonesia. Consumers have behavior in purchasing fish in meeting their needs or desires to obtain a product. This study aims to analyze consumer preferences for the type of fish and the order of attributes. The method used in this research is a case study. The research location was carried out at the Muara Baru Modern Fish Market (PIM) DKI Jakarta. The data used are primary data and secondary data. The primary data collection technique used accidental sampling with a sample of 100 respondents while the secondary data were obtained from Perum Perikanan Indonesia as the manager of the Muara Baru Modern Fish Market, the Library, the Central Statistics Agency (BPS) DKI Jakarta, the National Statistics Agency (BPS). Consumer preference analysis used attitude measurement analysis measured by Chi-square and based on rank orders analysis to determine the order of attribute importance. Based on the study results, it was shown that all the attributes observed in this study were significantly different at the 95% confidence level. In contrast, the analysis of the level of importance of the attributes showed that the priority of consumers' interests in fish in the Muara Baru Modern Fish Market (PIM) was price, freshness, cleanliness, texture, and fish scent.

scholarly journals DETEKSI FORMALIN DAN LOGAM BERAT PADA IKAN SEGAR DI PASAR TRADISIONAL KOTA KUPANG

Jurnal Kimia ◽  
2020 ◽  
pp. 147
Author(s):  
A. T. Lema ◽  
J. M. Jacob
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Metal Content ◽  
Quantitative Detection ◽  
Fish Products ◽  
Fresh Fish ◽  
Fish Market ◽  
Qualitative Detection ◽  
Short And Long Term

Nowadays, the use of formalin as a preservative in fish is often found in society. Besides, the consumption of fresh fish products containing heavy metals will potentially cause various diseases both short and long-term. The aims of this study were to assess the knowledge of society about formalin, detect the presence of formalin, and analyze the heavy metal content of Pb, Cd, and Hg in Yellow striped fish, Tuna and Mackerel fish. The qualitative detection was done using Schiff reagents, while the quantitative detection was done by using the Spectrophotometry based on the reaction of formaldehyde and Nash reagents. The results showed that 50 percent of society did not know about the use of formaldehyde and its characteristics in fish. The Qualitative testing on 9 samples found that 2 samples contained positive formalin, while 7 samples were negative. The quantitative test showed that the highest formalin content was found in Tuna and Mackerel fish with concentration of 3.36 ppm, and 1.26 ppm, respectively. Also, mercury was found as the highest concentration in fish roughly 1 to 1.60 ppm for those samples from three different markets.                                                                                                                                                 Keywords: formalin, heavy metal, fresh fish, market, Kupang city

scholarly journals KUALITAS PETIS HASIL INDUSTRI RUMAH TANGGA DI DESA SOCAH KECAMATAN SOCAH BANGKALAN MADURA TAHUN 2016

2017 ◽  
Vol 15 (1) ◽  
Author(s):  
Dema Indah Sulistyorini ◽  
Sukiran Al Jauhari ◽  
Siti Surasri
Keyword(s):  
Microbiological Quality ◽  
Research Data ◽  
Final Conclusion ◽  
Domestic Industry ◽  
Fresh Fish ◽  
Descriptive Research ◽  
Physical Chemical ◽  
Two Samples ◽  
Microbiological Aspects

ABSTRACTPetis is a pasta-like food made of fresh fish/shrimp. Petis is usually produced by IRT innon sanitary way. These conditions allow the pollution/contamination of the petis production, eitherby microorganisms, physical objects, or chemicals. This study aims to determine the quality ofpetis production in Socah, Bangkalan, Madura.This research is a descriptive research. Data were collectetd by observations andlaboratory tests. There were 3 petis industries in Socah, where we took samples.The results showed that the quality of petis in physical aspects were not qualified, thechemical aspects were good, and microbiological aspects of two samples were not eligible. Sanitaryconditions of the production-sites were less than 53.4%, but the domestic industry‟s score were68%.The final conclusion is that petis production in Socah Madura is ineligible, on physical andmicrobiological aspect. Only in chemical aspect they were eligible. It is recomended to the peopleto be careful in buying any petis from Socah, test the smell and texture before used for dressing infood.Keywords : Petis, Physical, Chemical and Microbiological Quality.

Grouper pond culture in Khanh Hoa, Vietnam.

2020 ◽  
Author(s):  
Anh Tuan Le
Keyword(s):  
Social Constraints ◽  
Current Status ◽  
Fish Market ◽  
Live Fish ◽  
Pond Culture ◽  
Central Vietnam ◽  
Epinephelus Akaara ◽  
The 1960S ◽  
Further Development

Abstract In Vietnam, pond culture of marine finfish including mullet, milkfish and seabass has been developed since the 1960s (Dao, 1996) and significant expansion took place in the early 1990s with the appearance of a live fish market. Groupers (Epinephelus akaara, E. bleekeri, E. coioides, E. fuscoguttatus, E. malabaricus, E. merra and E. sexfasciatus) are currently among the major cultured species. There are approximately 500 ha of coastal pond culture of marine finfish in Vietnam producing more than 1,000 t of products, mainly groupers with a farm gate value of more than VND100 billion (more than US$7 million) in 2003. Khanh Hoa, a province in the south of central Vietnam with an area of 5,258 km2 and a population of approximately 1 million, is one of major localities producing groupers in ponds with a total estimated production of 100 t in 2003. This case study reviews the current status of pond culture of groupers, and identifies major technical, economic and social constraints to further development in Khanh Hoa province as well as elsewhere.

scholarly journals Microbial Assessment of Fresh and Frozen (For Four Days) Marine Najil Fish (Plectropomus pessuliferus)

2020 ◽  
pp. 1-12
Author(s):  
Khansaa Bdr Aldien Osman Ahmed ◽  
Samia Hamid Ahmed Hamid ◽  
Abdalla N. Elawad
Keyword(s):  
Bacterial Count ◽  
Total Bacterial Count ◽  
Health Unit ◽  
Fresh Fish ◽  
E Coli ◽  
Fish Market ◽  
Plastic Bags ◽  
Directorate General ◽  
Frozen Fish ◽  
Sterile Plastic

The present study was conducted at Directorate General of Preventing Medicine and PHC, Epidemiology Dept, Ports and Quarantine Health Unit, Port Sudan, endeavors for Microbial evaluation (bacteriological load) of marine Najil fish (Plectropomus pessuliferus). And to determine the occurrence of some contaminated bacteria. 20 samples of Najil fish (P. Pessuliferus) were collected from Port Sudan fish market (in sterile plastic bags) and pre chilled with ice in thermostatic container. All the samples were tested immediately, and instantly froze for four days. Then the studied samples were tested microbiologically and results showed:For fresh fish total bacterial count (TBC) was (5.68×105) CFU/gm, and for frozen samples was (4.38×105) CFU/gm, respectively.The study concluded that, Najil fish (P. Pessuliferus) showed the highest level of contamination between fresh fish. While in frozen fish freeze seem have the higher effect (less number). And the results showed highly significant differences between fresh and frozen fish.The samples were also tested for contaminant bacteria and the result indicated the presence of Staphylococcus and E. coli, while the salmonella and vibrio were absent at each of it.

scholarly journals STUDI KELAYAKAN DAN PENGEMBANGAN TEMPAT PELELANGAN IKAN (TPI) BRANTA SEBAGAI PASAR IKAN WISATA BAHARI DI PAMEKASAN

2020 ◽  
Vol 15 (2) ◽  
pp. 199
Author(s):  
Mu Soffan ◽  
Moh. Holis
Keyword(s):  
Development Strategy ◽  
Local Community ◽  
Swot Analysis ◽  
Development Strategies ◽  
Director General ◽  
Purposive Sampling ◽  
Fresh Fish ◽  
Marine Tourism ◽  
Fish Market ◽  
The Government

Tempat Pelelangan Ikan (TPI) Branta sama dengan pasar tradisional yaitu sebagai tempat yang kumuh, kotor dan bau. Padahal kegiatan membeli ikan segar merupakan kegiatan menarik yang bisa dijadikan sebagai wisata untuk melihat beberapa jenis ikan. Oleh karena itu, dengan pengembangan konsep yang lebih menarik menjadikan TPI Branta Pesisir sebagai wisata bahari ikan segar. Tujuan dari penelitian ini untuk mengkaji kelayakan TPI Branta sebagai pasar ikan wisata bahari di Pamekasan dan untuk mengkaji strategi pengembangan tempat pelelangan ikan dari hasil uji kelayakan. Deskriptif dan SWOT digunakan dalam penelitian ini. Pengumpulan data menggunakan teknik kuesioner kepada 30 responden dengan teknik purposive sampling dan analisis objek potensial sesuai dengan Pedoman Objek Operasional Daerah dan Analisis Objek Wisata Alam Direktur Jenderal PHKA tahun 2003 dengan kriteria Daya Tarik, Aksesibilitas, Akomodasi, dan Fasilitas. Sebagai alat untuk merancang strategi pengembangan TPI Branta menggunakan analisis SWOT. Hasil analisis bahwa TPI Branta layak untuk dikembangkan sebagai pasar ikan wisata bahari dengan tingkat kelayakan 70,7%. Strategi pengembangannya yaitu: (1) menambah wahana permainan keluarga, taman bunga, fotospot, fasilitas umum dilengkapi tempat tunggu yang free wifi; (2) membentuk POKDARWIS (kelompok Sadar wisata) dengan dukungan pemerintah dan masyarakat; (3) meningkatkan produk ekonomi kreatif dan memperbaiki manajemen TPI; (4) meningkatkan keamanan, keramahan, kebersihan, perbaikan jalan dan pelestarian lingkungan, dan; (5) meningkatkan promosi TPI sebagai wisata.Title: FeasibilityStudy and Development of Fish Auction Branta As A ‘Bahari’ Tourism Fish Market In PamekasanFish Auction Branta is the same as a traditional market, which is a dirty and smelly place. Though, fresh fish buying could be an interesting tour activity. Therefore, the more interesting concept of its development could promote Fish Auction Branta as a marine tourism for fresh fish. The aimed of this study was to determine the feasibility of the Branta Fish Auction Place as a marine tourism fish market in Pamekasan, and to analysed the development strategy for fish auction place based on the feasibility test. The research used descriptive and SWOT analysis. Data were collected through questionnaires towards 30 respondents with purposive sampling method and analysis of potential object in accordance with the Regional Operational Objectives Guidelines and Analysis of Nature Tourism Objects Director General of PHKA in 2003 with criteria of Attraction, Accessibility, Accommodation, and Facilities. The development strategies for developing Branta Fish Auction Place were designed based on SWOT analysis. The results showed that Branta Fish Auction Place is feasible to be developed as a marine tourism fish market with a feasibility rate of 70.7%. The development strategies are as follows: 1). Build family games, flower gardens, photospots, special public facilitiy, waiting rooms and free wifi, 2). Create tourism conscious group “POKDARWIS” to get support from the government and community, 3) Improve the economic creative products of local community and the management of Branta Fish Auction Place, 4). Improve safety, friendliness, cleanliness, road repair and environmental preservation, and 5). Improve promotion of Branta Fish Auction Place as tourism place.

A survey of edible fresh fish resources in Iewduh (Bara Bazaar) in Shillong, Meghalaya

2019 ◽  
Vol 6 (1) ◽  
pp. 11-20
Author(s):  
Jasmine T. Sawian ◽  
Elizabeth Nemhoihkim
Keyword(s):  
Foreign Exchange ◽  
Food Production ◽  
Retail Market ◽  
Wholesale Market ◽  
Fresh Fish ◽  
Livelihood Security ◽  
Fish Resources ◽  
Fish Market ◽  
North Eastern ◽  
Traditional Market

Abstract: Indian fisheries are an important sector of food production, providing nutritional and livelihood security to a vast majority of the population and contributes significantly to the foreign exchange earnings. There is a big demand of fish in north-eastern states of India. Fish market infrastructures include wholesale market, retail market and fish shops. Iewduh, also called Bara Bazaar, is one of the oldest and largest traditional market and trade centre in the northeast. A variety of fish are being sold in Iewduh in Shillong, Meghalaya. Majority of the fishes are sourced from other parts of the country. A total of 30 distinguishable taxa were observed in the market, representing 18 families. There was a predominance of different carp species and a number of catfishes were also available. Keywords: Fresh fish resources, fish market, Iewduh, carps, catfishes

scholarly journals Microbicidal effect of medicinal plant extracts (Psidium guajava Linn. and Carica papaya Linn.) upon bacteria isolated from fish muscle and known to induce diarrhea in children

2001 ◽  
Vol 43 (3) ◽  
pp. 145-148 ◽  
Author(s):  
Regine Helena Silva dos Fernandes VIEIRA ◽  
Dália dos Prazeres RODRIGUES ◽  
Flávia Araújo GONÇALVES ◽  
Francisca Gleire Rodrigues de MENEZES ◽  
Janisi Sales ARAGÃO ◽  
...  
Keyword(s):  
Carica Papaya ◽  
Low Cost ◽  
Fish Muscle ◽  
Psidium Guajava ◽  
Leaf Extracts ◽  
Fresh Fish ◽  
E Coli ◽  
Fish Market ◽  
Medicinal Plant Extracts ◽  
Curative Action

Out of the twenty-four samples of shrimp and fish muscle used for this study, twelve were collected near a large marine sewer for waste disposal, 3 km off the coast of Fortaleza (Brazil) and used for the isolation of E. coli. Other twelve were collected at the Mucuripe fresh fish market (Fortaleza, Brazil) and used for the isolation of Staphylococcus aureus. Ethanol, water and acetone-diluted extracts of guava and papaya leaf sprouts were tested on the bacteria in order to verify their microbicidal potential. The E. coli strains used in the trials were rated LT positive. The papaya leaf extracts (Carica papaya Linn) showed no microbicidal activity while the guava sprout extracts (Psidium guajava Linn) displayed halos exceeding 13 mm for both species, an effect considered to be inhibitory by the method employed. Guava sprout extracts by 50% diluted ethanol most effectively inhibited E. coli (EPEC), while those in 50% acetone were less effective. It may be concluded that guava sprout extracts constitute a feasible treatment option for diarrhea caused by E. coli or by S. aureus-produced toxins, due to their quick curative action, easy availability in tropical countries and low cost to the consumer.

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