Cover Crop and Herbicide Influence on Row Crop Seedling Establishment in No-Tillage Culture

Weed Science ◽  
1990 ◽  
Vol 38 (2) ◽  
pp. 166-171 ◽  
Author(s):  
Leslie A. Weston
Keyword(s):  
Cover Crops ◽  
Tall Fescue ◽  
Cover Crop ◽  
Weed Suppression ◽  
Pasture Grass ◽  
Red Fescue ◽  
Crop Establishment ◽  
Weed Growth ◽  
Row Crop ◽  
Cereal Grain

The establishment and management of nine cover crops in Kentucky production systems were evaluated in field experiments over a 2-yr period. ‘Wheeler’ rye, ‘Barsoy’ barley, and ‘Tyler’ wheat cereal grains produced greater biomass (180 to 260 g/m2) than the pasture species tall fescue, creeping red fescue, and white clover (55 to 110 g/m2). ‘Kentucky 31’ tall fescue, creeping red fescue, and white clover proved most difficult to control, and significant regrowth occurred regardless of herbicide or rate applied. HOE-39866 (1.7 kg ai/ha) was effective in rapidly controlling all cover crops except tall fescue by 30 days after application. Sethoxydim and fluazifop (0.4 and 0.3 kg ai/ha, respectively) effectively controlled the cereals and two ryegrass species. Glyphosate applied at 1.1 and 2.2 kg ai/ha was also effective, while 0.6 kg ai/ha controlled only cereal grain growth adequately. After chemical control, pasture grass plots contained fewest weeds/m2with some reductions likely due to density and regrowth of the sods. Cover crops were effective in suppressing weed growth at 45 days after chemical control. However, significant weed growth existed in all cover crop plots by 60 days after kill. Row crop establishment increased linearly with increasing glyphosate rate. Cereal grain covers provided the most compatible planting situations for greatest seedling establishment, with rye and wheat providing greatest weed suppression. Generally, increased weed suppression provided by a cover crop was accompanied by reduced row crop establishment, with greatest reductions observed in pasture grass plots. Cucumber was most easily established while snap pea was most difficult.

scholarly journals Cover Crop Effectiveness Varies in Cover Crop-Based Rotational Tillage Organic Soybean Systems Depending on Species and Environment

Agronomy ◽  
2019 ◽  
Vol 9 (6) ◽  
pp. 319 ◽  
Author(s):  
Laura Vincent-Caboud ◽  
Léa Vereecke ◽  
Erin Silva ◽  
Joséphine Peigné
Keyword(s):  
Cover Crops ◽  
Weed Management ◽  
Cover Crop ◽  
Crop Yields ◽  
Weed Suppression ◽  
Future Research ◽  
Weed Biomass ◽  
Cereal Rye ◽  
Cereal Grain ◽  
Crop Biomass

Organic farming relies heavily on tillage for weed management, however, intensive soil disturbance can have detrimental impacts on soil quality. Cover crop-based rotational tillage (CCBRT), a practice that reduces the need for tillage and cultivation through the creation of cover crop mulches, has emerged as an alternative weed management practice in organic cropping systems. In this study, CCBRT systems using cereal rye and triticale grain species are evaluated with organic soybean directly seeded into a rolled cover crop. Cover crop biomass, weed biomass, and soybean yields were evaluated to assess the effects of cereal rye and winter triticale cover crops on weed suppression and yields. From 2016 to 2018, trials were conducted at six locations in Wisconsin, USA, and Southern France. While cover crop biomass did not differ among the cereal grain species tested, the use of cereal rye as the cover crop resulted in higher soybean yields (2.7 t ha−1 vs. 2.2 t ha−1) and greater weed suppression, both at soybean emergence (231 vs. 577 kg ha−1 of weed biomass) and just prior to soybean harvest (1178 vs. 1545 kg ha−1). On four out of six sites, cover crop biomass was lower than the reported optimal (<8000 kg ha−1) needed to suppress weeds throughout soybean season. Environmental conditions, in tandem with agronomic decisions (e.g., seeding dates, cultivar, planters, etc.), influenced the ability of the cover crop to suppress weeds regardless of the species used. In a changing climate, future research should focus on establishing flexible decision support tools based on multi-tactic cover crop management to ensure more consistent results with respect to cover crop growth, weed suppression, and crop yields.

Cereal cover crops for weed suppression in a summer fallow-wheat cropping sequence

2000 ◽  
Vol 80 (2) ◽  
pp. 441-449 ◽  
Author(s):  
J. R. Moyer ◽  
R. E. Blackshaw ◽  
E. G. Smith ◽  
S. M. McGinn
Keyword(s):  
Winter Wheat ◽  
Weed Control ◽  
Cover Crops ◽  
Soil Conservation ◽  
Cover Crop ◽  
Wheat Yield ◽  
Weed Suppression ◽  
Wheat Crop ◽  
Weed Growth ◽  
Summer Fallow

Cropping systems in western Canada that include summer fallow can leave the soil exposed to erosion and require frequent weed control treatments. Cover crops have been used for soil conservation and to suppress weed growth. Experiments were conducted under rain-fed conditions at Lethbridge, Alberta to determine the effect of short-term fall rye (Secale cereale L.), winter wheat (Triticum aestivum L.) and annual rye cover crops in the fallow year on weed growth and subsequent wheat yield. Under favorable weather conditions fall rye was as effective as post-harvest plus early spring tillage or herbicides in spring weed control. Winter wheat and fall rye residues, after growth was terminated in June, reduced weed biomass in September by 50% compared to no cover crop in 1993 but had little effect on weeds in 1995. Fall-seeded cover crops reduced the density of dandelion (Taraxacum officinale Weber in Wiggers) and Canada thistle [Cirsium arvense (L.) Scop.] but increased the density of downy brome (Bromus tectorum L.), wild buckwheat (Polygonum convolvulus L.), and thyme-leaved spurge (Euphorbia serpyllifolia Pers.) in the following fall or spring. Wheat yields after fall rye and no cover crop were similar but yields after spring-seeded annual rye were less than after no cover crop. Spring-seeded annual rye did not adequately compete with weeds. Cover crops, unlike the no cover crop treatment, always left sufficient plant residue to protect the soil from erosion until the following wheat crop was seeded. Key words: Allelopathies, fall rye, nitrogen, soil conservation, soil moisture, weed control, spring rye, winter wheat

scholarly journals (14) Establishment of Buckwheat as a Summer Cover Crop after Early Vegetables

HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 1063D-1064
Author(s):  
Thomas Björkman
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Herbicide Tolerance ◽  
Minimum Cost ◽  
Soil Condition ◽  
Weed Suppression ◽  
Volunteer Management ◽  
Weed Growth ◽  
No Till ◽  
Excellent Growth

Buckwheat has historically been used to suppress weeds and improve soil condition, but many of the tricks to success have been lost to history. Buckwheat is inexpensive and particularly effective in short windows between crops. We are documenting the techniques of existing experts and complementing that with research. We surveyed northeastern vegetable and strawberry growers to identify what information they need in order to feel confident that they could succeed with a buckwheat cover crop. Top questions include seed availability, types of weeds controlled, relation to other cover crops, volunteer management, and herbicide tolerance. One question tested experimentally was how to establish a full stand with minimum cost. We tested the minimum tillage requirement following pea harvest. No-till resulted in good emergence but slow growth, and dominance by weeds. Disk incorporating the pea residue resulted in excellent growth, which was not further enhanced by chisel plowing before disking. Buckwheat seedlings are intolerant of waterlogging, so deeper tillage may be important in wet years. Sowing buckwheat immediately after tillage resulted in emergence of 35%, leaving gaps large enough for weeds to grow. Waiting 1 week gave an 80% stand and complete weed suppression. Waiting 2 weeks also gave an 80% stand, but weed growth was advanced enough that weed suppression was incomplete. Therefore, a buckwheat cover crop following early vegetables requires light tillage to permit root growth, and up to a week of decomposition. If those provisions are made, complete weed suppression is obtainable.

scholarly journals 008 Evaluation of Weed Control in a No-tillage Vegetable Production System

HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 442B-442
Author(s):  
Christine Crosby ◽  
Hector Valenzuela ◽  
Bernard Kratky ◽  
Carl Evensen
Keyword(s):  
Weed Control ◽  
Cover Crops ◽  
Cover Crop ◽  
Weed Suppression ◽  
Grass Species ◽  
No Tillage ◽  
Vegetable Crops ◽  
Seeding Rate ◽  
Crop Species ◽  
Weed Growth

In the tropics, weed control is a year-round concern. The use of cover crops in a conservation tillage system allows for the production of a crop biomass that can be killed and mowed, and later used as mulching material to help reduce weed growth. This study compared yields of three vegetable species grown in two conventional tillage systems, one weeded and one unweeded control, and in two no-tillage treatments using two different cover crop species, oats (Avena sativa L. `Cauyse') and rye grain (Secale cereale L.). The cover crops were seeded (112 kg/ha) in Spring 1998 in 4 × 23-m plots in a RCB design with six replications per treatment, and mowed down at the flowering stage before transplanting the seedlings. Data collection throughout the experimental period included quadrant weed counts, biomass levels, and crop marketable yields. Weed suppression was compared with the yields of the vegetable crops. The greatest vegetable yields were in the conventionally hand-weeded control and the worst in the un-weeded controls. Weed species composition varied depending on the cover crop species treatment. The rye better suppressed weed growth than the oats, with greater control of grass species. Rye, however, suppressed romaine and bell pepper yields more than the oat treatments. Similarly greater eggplant yields and more fruit per plant were found in the oat treatment than in the rye. Both cover crops suppressed weed growth for the first month; however, by the second month most plots had extensive weed growth. This study showed that at the given cover crop seeding rate, the mulch produced was not enough to reduce weed growth and provide acceptable yields of various vegetable crops.

scholarly journals Mustard Cover Crop Growth and Weed Suppression in Organic, Strawberry Furrows in California

HortScience ◽  
2018 ◽  
Vol 53 (4) ◽  
pp. 432-440 ◽  
Author(s):  
Eric B. Brennan ◽  
Richard F. Smith
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Sinapis Alba ◽  
Weed Suppression ◽  
Shoot Biomass ◽  
Plastic Mulch ◽  
Seeding Rate ◽  
Crop Cover ◽  
Cover Cropping ◽  
Growing Seasons

Strawberry (Fragaria ×ananassa Duch.) production in California uses plastic mulch–covered beds that provide many benefits such as moisture conservation and weed control. Unfortunately, the mulch can also cause environmental problems by increasing runoff and soil erosion and reducing groundwater recharge. Planting cover crops in bare furrows between the plastic cover beds can help minimize these problems. Furrow cover cropping was evaluated during two growing seasons in organic strawberries in Salinas, CA, using a mustard (Sinapis alba L.) cover crop planted at two seeding rates (1× and 3×). Mustard was planted in November or December after strawberry transplanting and it resulted in average densities per meter of furrow of 54 and 162 mustard plants for the 1× and 3× rates, respectively. The mustard was mowed in February before it shaded the strawberry plants. Increasing the seeding rate increased mustard shoot biomass and height, and reduced the concentration of P in the mustard shoots. Compared with furrows with no cover crop, cover-cropped furrows reduced weed biomass by 29% and 40% in the 1× and 3× seeding rates, respectively, although weeds still accounted for at least 28% of the furrow biomass in the cover-cropped furrows. These results show that growing mustard cover crops in furrows without irrigating the furrows worked well even during years with relatively minimal precipitation. We conclude that 1) mustard densities of ≈150 plants/m furrow will likely provide the most benefits due to greater biomass production, N scavenging, and weed suppression; 2) mowing was an effective way to kill the mustard; and 3) high seeding rates of mustard alone are insufficient to provide adequate weed suppression in strawberry furrows.

Investigating tarps to facilitate organic no-till cabbage production with high-residue cover crops

2018 ◽  
Vol 35 (3) ◽  
pp. 227-233 ◽  
Author(s):  
Natalie P Lounsbury ◽  
Nicholas D Warren ◽  
Seamus D Wolfe ◽  
Richard G Smith
Keyword(s):  
Biological Activity ◽  
Soil Temperature ◽  
Biomass Production ◽  
Nutrient Availability ◽  
Cover Crops ◽  
Cover Crop ◽  
Weed Suppression ◽  
Winter Rye ◽  
No Till ◽  
Crop Biomass

AbstractHigh-residue cover crops can facilitate organic no-till vegetable production when cover crop biomass production is sufficient to suppress weeds (>8000 kg ha−1), and cash crop growth is not limited by soil temperature, nutrient availability, or cover crop regrowth. In cool climates, however, both cover crop biomass production and soil temperature can be limiting for organic no-till. In addition, successful termination of cover crops can be a challenge, particularly when cover crops are grown as mixtures. We tested whether reusable plastic tarps, an increasingly popular tool for small-scale vegetable farmers, could be used to augment organic no-till cover crop termination and weed suppression. We no-till transplanted cabbage into a winter rye (Secale cereale L.)-hairy vetch (Vicia villosa Roth) cover crop mulch that was terminated with either a roller-crimper alone or a roller-crimper plus black or clear tarps. Tarps were applied for durations of 2, 4 and 5 weeks. Across tarp durations, black tarps increased the mean cabbage head weight by 58% compared with the no tarp treatment. This was likely due to a combination of improved weed suppression and nutrient availability. Although soil nutrients and biological activity were not directly measured, remaining cover crop mulch in the black tarp treatments was reduced by more than 1100 kg ha−1 when tarps were removed compared with clear and no tarp treatments. We interpret this as an indirect measurement of biological activity perhaps accelerated by lower daily soil temperature fluctuations and more constant volumetric water content under black tarps. The edges of both tarp types were held down, rather than buried, but moisture losses from the clear tarps were greater and this may have affected the efficacy of clear tarps. Plastic tarps effectively killed the vetch cover crop, whereas it readily regrew in the crimped but uncovered plots. However, emergence of large and smooth crabgrass (Digitaria spp.) appeared to be enhanced in the clear tarp treatment. Although this experiment was limited to a single site-year in New Hampshire, it shows that use of black tarps can overcome some of the obstacles to implementing cover crop-based no-till vegetable productions in northern climates.

Strategies to terminate summer cover crops for weed management in no-tillage vegetable production in southeast Brazil

Weed Science ◽  
2021 ◽  
pp. 1-26
Author(s):  
Roberto Botelho Ferraz Branco ◽  
Fernando de Carvalho ◽  
João Paulo de Oliveira ◽  
Pedro Luis da Costa Alves
Keyword(s):  
Pearl Millet ◽  
Cover Crops ◽  
Weed Management ◽  
Cover Crop ◽  
Weed Suppression ◽  
No Tillage ◽  
Weed Biomass ◽  
Jack Bean ◽  
Organic Mulch ◽  
Sunn Hemp

Abstract Cover crop residue left on the soil surface as organic mulch in no-tillage crop production provides several environmental benefits, including weed suppression. Thus, many farmers who use cover crops attempt to reduce the use of agricultural inputs, especially herbicides. Therefore, our objectives were to study the potential of different cover crop species to suppress weeds and produce an in situ organic mulch, and evaluate the effect of the organic mulch with and without spraying glyphosate on weed suppression for vegetable (tomato (Solanum lycopersicum L. and broccoli (Brassica oleracea L. var. botrytis) growth and yield. Five cover crop treatments (sunn hemp (Crotalaria juncea L.), jack bean [Canavalia ensiformis (L.) DC.], pearl millet [Pennisetum glaucum (L.) R. Br.], grain sorghum [Sorghum bicolor (L.) Moench ssp. bicolor] and a no-cover crop (control)) were used in the main plots; and spraying or no spraying glyphosate on the flattened cover crop in the sub plots of split-plot experimental design. Organic mulch from pearl millet, sorghum and sunn hemp resulted in lower weed biomass during the early season of both tomato and broccoli than jack bean and no-cover crop (control). Spraying glyphosate after roller crimping reduced weed biomass by 103 g m−2 and 20 g m−2 by 45 and 60 days after transplanting (DAT) of tomato, respectively and resulted in a better tomato yield compared to non spraying. Glyphosate reduced weed biomass by 110 g m−2 in the early season of broccoli (30 DAT), but did not affect yield. Terminating high biomass cover crops with a roller crimper is a promising technique for weed management in vegetable crops, which has the potential to reduce or even eliminate the need for herbicide.

scholarly journals The Perceived Benefits, Challenges, and Environmental Effects of Cover Crop Implementation in South Carolina

Agriculture ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 372
Author(s):  
Lucas Clay ◽  
Katharine Perkins ◽  
Marzieh Motallebi ◽  
Alejandro Plastina ◽  
Bhupinder Singh Farmaha
Keyword(s):  
South Carolina ◽  
Cover Crops ◽  
Cover Crop ◽  
Management Practice ◽  
Soil Health ◽  
Education Level ◽  
Limited Information ◽  
Best Management ◽  
Row Crop ◽  
The Impact

Cover crops are becoming more accepted as a viable best management practice because of their ability to provide important environmental and soil health benefits. Because of these benefits, many land managers are strongly encouraging the use of cover crops. Additionally, there is limited information on farmers′ perceptions of the benefits and challenges of implementing cover crops. Many farmers state that they do not have enough money or time to implement cover crops. In an attempt to gather more data about the adoption rate and perceptions of cover crops in South Carolina, a survey was sent to 3000 row crop farmers across the state. Farmers were asked whether they implement cover crops and their perceptions of the benefits and challenges associated with implementation. Furthermore, questions were asked regarding the impact of row cropping on their environment to gauge farmer′s education level on environmental impacts. Responses showed many people are implementing cover crops; however, there are still differences in perceptions about benefits and challenges between those who are adopting cover crops and those who are not. This research assesses these differences and aims to provide a baseline for focusing cover crop programs to tackle these certain challenges and promote the benefits.

scholarly journals Carryover of Common Corn and Soybean Herbicides to Various Cover Crop Species

2017 ◽  
Vol 31 (1) ◽  
pp. 21-31 ◽  
Author(s):  
Cody D. Cornelius ◽  
Kevin W. Bradley
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Production Systems ◽  
Italian Ryegrass ◽  
Hairy Vetch ◽  
Crop Species ◽  
Cereal Rye ◽  
Crimson Clover ◽  
Crop Establishment ◽  
Biomass Reduction

The recent interest in cover crops as component of Midwest corn and soybean production systems has led to the need for additional research, including the effects of residual corn and soybean herbicide treatments on fall cover crop establishment. Field studies were conducted in 2013, 2014, and 2015 in Columbia, Missouri to investigate the effects of common residual herbicides applied in corn and soybean on establishment of winter wheat, tillage radish, cereal rye, crimson clover, winter oat, Austrian winter pea, Italian ryegrass, and hairy vetch. Cover crops were evaluated for stand and biomass reduction 28 d after emergence (DAE). Rainfall from herbicide application to cover crop seeding date was much greater in 2014 and 2015, which resulted in less carryover in these years compared to 2013. When averaged across all herbicides evaluated in these experiments, the general order of sensitivity of cover crops to herbicide carryover, from greatest to least was Austrian winter pea=crimson clover>oilseed radish>Italian ryegrass>hairy vetch>wheat >winter oat>cereal rye. Cereal rye had the fewest instances of biomass or stand reduction with only four out of the 27 herbicides adversely effecting establishment. Pyroxasulfone consistently reduced Italian ryegrass and winter oat biomass at least 67% in both the corn and soybean experiments. In the soybean experiment, imazethapyr- and fomesafen-containing products resulted in severe stand and biomass reduction in both years while flumetsulam-containing products resulted in the greatest carryover symptoms in the corn experiment. Results from these experiments suggest that several commonly used corn and soybean herbicides have the potential to hinder cover crop establishment, but the severity of damage will depend on weather, cover crop species, and the specific herbicide combination.

Drill and broadcast establishment methods influence interseeded cover crop performance in organic corn

2020 ◽  
pp. 1-9 ◽  
Author(s):  
John M. Wallace ◽  
Sarah Isbell ◽  
Ron Hoover ◽  
Mary Barbercheck ◽  
Jason Kaye ◽  
...  
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Weed Suppression ◽  
Organic Farms ◽  
N Retention ◽  
Cereal Rye ◽  
Post Harvest ◽  
Organic Systems ◽  
Winter Fallow ◽  
Corn Grain

Abstract Organic grain producers are interested in interseeding cover crops into corn (Zea mays L.) in regions that have a narrow growing season window for post-harvest establishment of cover crops. A field experiment was replicated across 2 years on three commercial organic farms in Pennsylvania to compare the effects of drill- and broadcast-interseeding to standard grower practices, which included post-harvest seeding cereal rye (Secale cereale L.) at the more southern location and winter fallow at the more northern locations. Drill- and broadcast-interseeding treatments occurred just after last cultivation and used a cover crop mixture of annual ryegrass [Lolium perenne L. ssp. multiflorum (Lam.) Husnot] + orchardgrass (Dactylis glomerata L.) + forage radish (Raphanus sativus L. ssp. longipinnatus). Higher mean fall cover crop biomass and forage radish abundance (% of total) was observed in drill-interseeding treatments compared with broadcast-interseeding. However, corn grain yield and weed suppression and N retention in late-fall and spring were similar among interseeding treatments, which suggests that broadcast-interseeding at last cultivation has the potential to produce similar production and conservation benefits at lower labor and equipment costs in organic systems. Post-harvest seeding cereal rye resulted in greater spring biomass production and N retention compared with interseeded cover crops at the southern location, whereas variable interseeding establishment success and dominance of winter-killed forage radish produced conditions that increased the likelihood of N loss at more northern locations. Additional research is needed to contrast conservation benefits and management tradeoffs between interseeding and post-harvest establishment methods.

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