Farm animal welfare legislation in europe

1990 ◽  
Vol 1990 ◽  
pp. 8-8
Author(s):  
H E Carter
Keyword(s):  
Animal Welfare ◽  
Dairy Products ◽  
Poultry Meat ◽  
Farm Animals ◽  
Farm Animal Welfare ◽  
Council Of Europe ◽  
The United Kingdom ◽  
Starting Point ◽  
Heated Debate ◽  
The Subject

There is mounting concern for the welfare of farm animals in all the countries of the European Community and the members states of the Council of Europe. The rapid increase in intensive management systems of poultry, pigs, cattle and fur-bearing animals has been the subject of heated debate in every European country. The publication of Ruth Harrison's book, Animal Machines, a quarter of a century ago, can now be seen as the starting point for the increasing demands for legislation to control what are seen to be new and unnecessarily restrictive ways of keeping farm animals. In the United Kingdom, as long ago as 1965, the Brambell Committee made recommendations that were largely ignored. Animal welfare societies increasingly called for legislation to control the situation. Society generally, on the other hand, welcomed the provision of cheap eggs, cheap poultry meat and relatively cheap dairy products.

scholarly journals BEM-ESTAR E PRODUÇÃO ANIMAL: ASPECTOS ECONÔMICOS - REVISÃO

2005 ◽  
Vol 10 (1) ◽  
Author(s):  
C.F.M. MOLENTO
Keyword(s):  
Animal Welfare ◽  
Life Quality ◽  
Farm Animal ◽  
Financial Resources ◽  
Economic Aspects ◽  
Farm Animal Welfare ◽  
The United Kingdom ◽  
Production Economic ◽  
The Subject ◽  
The Government

O conflito entre recursos financeiros escassos e a necessidade de investimento para assegurar a qualidade de vida dos animais afeta diretamente as atitudes em relação ao bem-estar de animais de produção no Brasil. Em alguns países, esse conflito encontra-se em ampla discussão. Os principais conceitos necessários ao entendimento dessa questão são apresentados brevemente abaixo, incluindo os aspectos econômicos descritos no relatório sobre Bem-Estar Animal, Economia e Regulamentação, recentemente publicado pelo governo do Reino Unido, o qual constitui um dos artigos mais completos sobre o assunto. As informações são apresentadas contextualizadas para o atual cenário mundial e para a situação brasileira em relação ao bem-estar de animais de produção. Animal welfare and production: economic aspects – Review Abstract The conflict between scarce financial resources and the need to invest on animal life quality directly affects the attitudes towards farm animal welfare in Brazil. In some countries, this is an ongoing discussion. The main concepts related to the understanding of this issue are briefly presented below, including economic aspects described on the Report on Animal Welfare, Economics and Policy, recently published by the government of the United Kingdom, which constitutes one of the most comprehensive papers on the subject. The information is commented in light both on the current world scenario and on the Brazilian situation regarding farm animal welfare.

scholarly journals Precision Technologies to Address Dairy Cattle Welfare: Focus on Lameness, Mastitis and Body Condition

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2253
Author(s):  
Severiano R. Silva ◽  
José P. Araujo ◽  
Cristina Guedes ◽  
Flávio Silva ◽  
Mariana Almeida ◽  
...  
Keyword(s):  
Animal Welfare ◽  
Body Condition ◽  
Farm Animals ◽  
Economic Sustainability ◽  
Farm Animal Welfare ◽  
Livestock Farming ◽  
Technological Support ◽  
Technological Tools ◽  
Cow Welfare ◽  
Time Assessment

Specific animal-based indicators that can be used to predict animal welfare have been the core of protocols for assessing the welfare of farm animals, such as those produced by the Welfare Quality project. At the same time, the contribution of technological tools for the accurate and real-time assessment of farm animal welfare is also evident. The solutions based on technological tools fit into the precision livestock farming (PLF) concept, which has improved productivity, economic sustainability, and animal welfare in dairy farms. PLF has been adopted recently; nevertheless, the need for technological support on farms is getting more and more attention and has translated into significant scientific contributions in various fields of the dairy industry, but with an emphasis on the health and welfare of the cows. This review aims to present the recent advances of PLF in dairy cow welfare, particularly in the assessment of lameness, mastitis, and body condition, which are among the most relevant animal-based indications for the welfare of cows. Finally, a discussion is presented on the possibility of integrating the information obtained by PLF into a welfare assessment framework.

scholarly journals Costs and Benefits of Improving Farm Animal Welfare

Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 104
Author(s):  
Jill N. Fernandes ◽  
Paul H. Hemsworth ◽  
Grahame J. Coleman ◽  
Alan J. Tilbrook
Keyword(s):  
Animal Welfare ◽  
Cost Benefit ◽  
Economic Cost ◽  
Social Consequences ◽  
Farm Animal ◽  
Farm Animals ◽  
Costs And Benefits ◽  
Farm Animal Welfare ◽  
Positive Effects ◽  
Course Of Action

It costs money to improve the welfare of farm animals. For people with animals under their care, there are many factors to consider regarding changes in practice to improve welfare, and the optimal course of action is not always obvious. Decision support systems for animal welfare, such as economic cost–benefit analyses, are lacking. This review attempts to provide clarity around the costs and benefits of improving farm animal welfare, thereby enabling the people with animals under their care to make informed decisions. Many of the costs are obvious. For example, training of stockpeople, reconfiguration of pens, and administration of pain relief can improve welfare, and all incur costs. Other costs are less obvious. For instance, there may be substantial risks to market protection, consumer acceptance, and social licence to farm associated with not ensuring good animal welfare. The benefits of improving farm animal welfare are also difficult to evaluate from a purely economic perspective. Although it is widely recognised that animals with poor welfare are unlikely to produce at optimal levels, there may be benefits of improving animal welfare that extend beyond production gains. These include benefits to the animal, positive effects on the workforce, competitive advantage for businesses, mitigation of risk, and positive social consequences. We summarise these considerations into a decision tool that can assist people with farm animals under their care, and we highlight the need for further empirical evidence to improve decision-making in animal welfare.

Environmental choices of farm animals

1997 ◽  
Vol 20 ◽  
pp. 35-43 ◽  
Author(s):  
C J. Nicol
Keyword(s):  
Experimental Data ◽  
Animal Welfare ◽  
Farm Animal ◽  
Farm Animals ◽  
One Dimension ◽  
Farm Animal Welfare ◽  
Know How ◽  
Single Dimension ◽  
Underlying Basis ◽  
Preference Strength

AbstractTo assess farm animal welfare we need to understand how animals make choices and how these choices relate to preference strength. Studies of environmental choice can be categorized by the method used to investigate them, or by the underlying basis on which the animal is choosing. Choices made between resources that vary along a single dimension should meet certain criteria e.g. those of transitivity. Choices made between resources that vary along more than one dimension may or may not meet these criteria, depending how the animal evaluates each option. Understanding how farm animals choose will allow the results of individual experiments to be applied in a wider context. It is also important to know how preferences are formed during development. Evidence suggests that preferences for nests and pecking substrates in hens may be influenced by prefunctional experience. Experimental data from studies of environmental choice may enable us either to provide important resources in commercial systems, or to provide facilities for animals to continue to make their own decisions.

scholarly journals Reducing the Consumer Attitude–Behaviour Gap in Animal Welfare: The Potential Role of ‘Nudges’

Animals ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 232 ◽  
Author(s):  
Belinda Vigors
Keyword(s):  
Decision Making ◽  
Social Norms ◽  
Animal Welfare ◽  
Self Control ◽  
Farm Animal ◽  
Farm Animals ◽  
Consumer Attitude ◽  
Choice Architecture ◽  
Market Demand ◽  
Farm Animal Welfare

Citizen concern for the welfare of farm animals is well documented. However, there is a notable gap between people saying they want improved farm animal welfare and how they actually behave as a consumer. This is known as the citizen–consumer attitude–behaviour gap. As improvements in farm animal welfare can be affected by market demand, the choices consumers make become important. This paper introduces the concept of ‘nudging’ and discusses how it could be applied to reduce the attitude–behaviour gap amongst consumers. By designing the choice environment to better reflect the behavioural biases known to impact human decision-making, ‘nudge’ tools function to prompt individuals to make choices that are aligned with their stated intentions. Four ‘nudge’ tools: self-nudges, choice architecture, social norms and pre-commitments are discussed. The behavioural rationales for their use are reviewed and examples of how they might be applied to animal welfare provided. Improved farm animal welfare arguably requires improved pro-welfare consumer behaviour. This paper highlights how this might be encouraged by: self-nudging the salience of an ethical self-image; altering the choice architecture to influence decision-making; articulating social norms to impact behaviour; and using pre-commitment devices to overcome self-control issues.

scholarly journals Is an Animal Welfare Label Enough? Role of Farm Animal Welfare Voluntary Labelling Schemes in the Development of Sustainable Livestock Production

Proceedings ◽  
2020 ◽  
Vol 73 (1) ◽  
pp. 8
Author(s):  
Justyna Zwolińska ◽  
Sylwia Żakowska-Biemans
Keyword(s):  
Animal Welfare ◽  
Food Quality ◽  
Livestock Production ◽  
Animal Production ◽  
Farm Animal ◽  
Farm Animals ◽  
Health Food ◽  
Farm Animal Welfare ◽  
Public And Private ◽  
Labelling Schemes

Intensive livestock production devoid of elementary foundations for the welfare of farm animals is nowadays identified as one of the main factors contributing to the growing environmental and social threats. Public opinion associates the welfare of farm animals with values relating to health, food quality, ethical approach to animals and protection of the environment and climate. Accordingly, the social conceptualization of farm animal welfare plays an important role in guiding EU policy and developing animal welfare law. It also becomes a prerequisite for solving social and environmental problems resulting from intensive animal production. Farm animal welfare is an intangible and credence attribute of food and as such requires a means of informing consumers about it. The most preferred form of communication about the welfare level of farm animals among consumers are farm animal welfare labels. Both consumer preferences and their expectations of how farm animal welfare is communicated are reflected in the development of public and private food labelling systems in the European Union. Therefore, the main aim of the study was to analyse the selected farm animal welfare voluntary labelling schemes in terms of their potential for the development of sustainable animal production in the EU. The result of the study shows the differences and similarities in this respect between public and private systems, in relation to four criteria—values associated by consumers with the welfare of farm animals—health, food quality, ethics and environmental protection. We provide an overview of these systems and their role in increasing farm animal welfare standards. We conclude that it is particularly important to verify if the shift from production-related concern to social and consumer-related concern can constitute a sufficient and effective form for a systemic change transforming current animal production into production based on higher livestock welfare standards.

scholarly journals Farm Animal Welfare and Handling in the Tropics: The Ethiopia Case

2014 ◽  
Vol 2014 ◽  
pp. 1-7
Author(s):  
Bimrew Asmare
Keyword(s):  
Animal Welfare ◽  
Production Management ◽  
Management Practices ◽  
Production Systems ◽  
Farm Animal ◽  
Farm Animals ◽  
Farm Animal Welfare ◽  
The Tropics ◽  
The Relationship ◽  
Ethical Basis

The issue of farm animal welfare has become increasingly of essence in many countries these days. Farm animal welfare concerns are expressed about the conditions in which farm animals are kept and management practices, particularly in systems where animals are kept in confinement for most of their lives, feed methods, health care, and expression of normal behaviors. The use of an ethical basis for animal welfare standards requires some generally accepted principles on how animals should be treated and used by humans. Animals have enormous capacity to feel a huge range of emotions, to learn from their experiences, to adapt to challenges, and to suffer when their needs are either ignored or disrespected. It is now time, in the evolution of the relationship between humans and animals, to move forward with this knowledge and take real action to improve the lives of farm animals. The use of behavioral principles should improve efficiency of livestock handling and reduce stress on animals. Changing public opinion about the importance of good animal welfare and applying legislative actions will be important in animal production systems especially in developing countries where the poor animal welfare is immense and production management is below substandards.

scholarly journals The legislative, ethical, and conceptual importance of replicability in farm animal welfare science.

2020 ◽  
Author(s):  
Christian Nawroth ◽  
Lorenz Gygax
Keyword(s):  
Animal Welfare ◽  
Economic Consequences ◽  
Farm Animal ◽  
Farm Animals ◽  
Ethical Aspect ◽  
Farm Animal Welfare ◽  
Industrial Setting ◽  
Animal Welfare Science ◽  
Conceptual Problems ◽  
Animal Welfare Legislation

Abstract This article discusses the points of consideration in animal behaviour and applied ethology studies in farm animals, including animal welfare legislation and its potential economic consequences on animal keepers (such as farmers), the ethical aspect of using animals for experimentation that are routinely kept in millions in an industrial setting and the conceptual problems and benefits when testing animals at different facilities (e.g. farms).

Chilean consumers’ perception about animal welfare in dairy production systems: short communication

2017 ◽  
Vol 57 (1) ◽  
pp. 147 ◽  
Author(s):  
Einar Vargas-Bello-Pérez ◽  
José Luis Riveros ◽  
Claus Köbrich ◽  
Pamela Alejandra Álvarez-Melo ◽  
Joop Lensink
Keyword(s):  
Animal Welfare ◽  
Dairy Products ◽  
Family Income ◽  
Production Systems ◽  
Dairy Product ◽  
Farm Animals ◽  
Dairy Production ◽  
Quality Attribute ◽  
Pet Ownership ◽  
Animal Products

Information on animal welfare and ways that farm animals are kept has gained more and more importance with regard to the consumers’ behaviour and expectations when buying food products. In certain countries, animal welfare is considered as an important extrinsic quality attribute of animal products. Until now, hardly any studies have been conducted in Latin America on consumers’ expectations and knowledge regarding animal welfare aspects of the products they buy. The objective of this study was to determine the knowledge and expectations of consumers in Chile regarding information about dairy production systems and animal welfare, and the main aspects they considered when buying dairy products. A face-to-face interview was conducted on a sample of 501 persons from the Province of Santiago, Chile. The survey was conducted in major supermarkets from 15 different municipalities of Santiago in November and December 2012. The main aspects considered before purchasing dairy products were fat content (30%) and price (26%). It was shown that 66.9% of the participants associated the term animal welfare with responsible pet ownership, 12.4% to farm animal care, 11.6% to vegetarianism and 9.2% to the freedom and nature of animals. Age, educational level and family income were related (P < 0.001) to responsible pet ownership whereas gender did not relate to the concept of animal welfare. From the total surveyed participants, 73% were interested in receiving more information about animal welfare; 62% of these were women between 18 and 30 years of age. Information about the conditions of milk production and animal welfare were considered to be an important aspect to be included in dairy products’ labelling for 86% of the participants. Also, 68% of the participants declared a willingness to pay more for an animal welfare friendly dairy product. Data from this study may be useful in order to include animal welfare as an extrinsic quality attribute of dairy products in Chile and to define a market-oriented strategy including animal welfare.

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