Maize gluten and rapeseed meal as protein supplements to barley or wheat for intensively finished Charolais cross friesian bulls

1991 ◽  
Vol 1991 ◽  
pp. 44-44
Author(s):  
Duncan Pullar
Keyword(s):  
Erucic Acid ◽  
Raw Materials ◽  
Carcass Characteristics ◽  
Rapeseed Meal ◽  
Protein Supplement ◽  
Minimal Cost ◽  
Protein Supplements

The use of barley and a protein supplement as a system for intensively finishing calves for beef has been widely used commercially since Preston, Whitelaw, Aitken, MacDermaid and Charleson (1963) originally developed the concept. Once the basic requirements for protein and energy were established the concern of researchers turned to how these requirements could be met at minimal cost. Obviously the most profitable combination of ingredients depends on the prices prevailing at the time, but a variety of raw materials, which may be used to cheapen intensive cereal rations, have been tried experimentally. In the present study the effects of using rapeseed meal (RSM) or maize gluten (MG) as protein supplements to either barley (B) or wheat (W) on the growth and carcass characteristics of Charolais cross Friesian bulls were assessed. The wider availability of double low rapeseed meal (low in both erucic acid and glucosinolates) and maize gluten, combined with their relative cheapness, has made them attractive raw materials for inclusion in ruminant feeds.

scholarly journals TECHNOLOGY OF FISH SNACKS BASED ON MINCED FISH USING A PROTEIN SUPPLEMENT FOR PREVENTION OF CHRONIC GASTROINTESTINAL DISEASES

ScienceRise ◽  
2020 ◽  
Vol 3 ◽  
pp. 3-9
Author(s):  
Bogdana Starostenko ◽  
Kristina Nechepurenko ◽  
Galina Horbeko ◽  
Olena Zolotukhina ◽  
Roza Zorya ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Raw Materials ◽  
Food Product ◽  
Gastrointestinal Diseases ◽  
Protein Supplement ◽  
Fish Processing ◽  
Protein Supplements ◽  
New Energy ◽  
Scientific Results ◽  
Technological Product

The necessity of developing new energy-saving technologies for integrated deep processing of fish raw materials is substantiated. The results of a study of functional technological indicators of fish minced systems using protein supplements based on salmon skin are presented. Rational parameters of drying fish raw materials are determined, which allow to maintain its high nutritional and biological value. The technology of fish snacks based on dried fish raw materials using a protein supplement from salmon skin has been developed. Object of research: development of a technology for the production of fish snacks with protein supplement. Investigated problem: obtaining an affordable food product with an increased amount of protein. The main scientific results: possible ranges of the concentration of protein supplements in the technological process are identified and the parameters of the production process are determined. It is shown that increasing the concentration of protein supplements reduces the duration of the sublimation process for the production of fish snacks. In particular, increasing the concentration of protein supplements to 15 % makes it possible to increase the amount of mineral and protein substances. Scope of practical use of the research results: food industry enterprises specializing in the processing of fish raw materials. Innovative technological product: the technology for the production of fish snacks enriched with protein raw materials can prevent the development of peritonitis and chronic exacerbations in patients with the gastrointestinal tract. Scope of the innovative technological product: fish processing complex in the field of food production, clinical practice of using fish snacks for the prevention of chronic diseases of the gastrointestinal tract.

Evaluation of solvent extracted meals from double-low and triple-low rapeseed as alternative dietary protein supplements to soya-bean meal for finishing pigs

1990 ◽  
Vol 1990 ◽  
pp. 146-146
Author(s):  
B P Gill ◽  
J Q Zhu ◽  
A G Taylor
Keyword(s):  
Rapeseed Meal ◽  
Soya Bean ◽  
Protein Supplement ◽  
Finishing Pigs ◽  
Protein Supplements ◽  
Finishing Pig ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Antinutritive Factors ◽  
Selection Of

Continued developments by plant breeders in the selection of rapeseed varieties with lower levels of antinutritive and toxic factors, especially glucosinolates in double-low varieties, has recently seen the commercial introduction of triple-low varieties. The characteristic yellow-coloured hulls of these newer types of rapeseed are considered to contain lower concentrations of other antinutritive factors found in the darker hulls of double-low cultivars. It is uncertain whether this has led to corresponding improvements in the nutritional value of the solvent extracted oil-free rapeseed meal (RSM) which is fed as protein supplement for livestock. This experiment was conducted to compare meal extracted from triple-low with that from double-low rapeseed as a protein supplement completely replacing soya-bean meal (SBM) in finishing pig diets.

Feeding Rapeseed Meal to Rabbits: Digestibility, Performance and Carcass Characteristics

2006 ◽  
Vol 2 (1) ◽  
pp. 38-41 ◽  
Author(s):  
Aziza Gasmi-Boub ◽  
H. Abdouli ◽  
M. El Hichi ◽  
K. Faiza ◽  
L. Tayachi
Keyword(s):  
Carcass Characteristics ◽  
Rapeseed Meal

scholarly journals Use of rapeseed and pea grain protein supplements for organic milk production

1999 ◽  
Vol 8 (3) ◽  
pp. 239-252 ◽  
Author(s):  
H. KHALILI ◽  
E. KUUSELA ◽  
E. SAARISALO
Keyword(s):  
Milk Yield ◽  
Dry Matter ◽  
Latin Square ◽  
Red Clover ◽  
Rapeseed Meal ◽  
Protein Supplements ◽  
Rapeseed Cake ◽  
The Third ◽  
Pisum Sativum L ◽  
Cold Pressed

Grass-red clover silage was fed ad libitum. In experiment 1 a duplicated 4 x 4 Latin square design was used. A mixture of oats and barley was given at 8 kg (C). Three isonitrogenous protein supplements were a commercial rapeseed meal (218 g kg-1 dry matter (DM); RSM), crushed organic field pea (Pisum sativum L.) (452 g kg-1 DM; P) and a mixture of pea (321 g kg-1 DM) and organic rapeseed (Spring turnip rape, Brassica rapa L. oleifera subv. annua) (155 g kg-1 DM; PRS). Cows on P and PRS diets produced as much milk as cows on the RSM diet. Milk yield was higher but protein content lower with PRS diet than with diet P. In experiment 2 a triplicated 3 x 3 Latin square design was used. A mixture of oats (395 g kg-1 ), barley (395 g kg-1 ) and a commercial heat-moisture treated rapeseed cake (210 g kg-1 ) was given at 8 kg (RSC). The second diet (ORSC) consisted (g kg-1) of oats (375), barley (375) and cold-pressed organic rapeseed cake (250). The third diet (RSCO) consisted (g kg-1) of oat (395), barley (395) and commercial heat-moisture treated rapeseed cake (250) and additional rapeseed oil (0.38 kg) to balance fat content between ORSC and RSCO diets. There was no dietary effect on the yield of energy corrected milk. Milk yield was higher with RSCO diet compared with other diets.;

scholarly journals Performance of growing dairy bulls offered diets based on silages made of whole-crop barley, whole-crop wheat, hairy vetch and grass

2008 ◽  
Vol 19 (2) ◽  
pp. 116 ◽  
Author(s):  
A. HUUSKONEN ◽  
E. JOKI-TOKOLA
Keyword(s):  
Energy Intake ◽  
A Priori ◽  
Carcass Characteristics ◽  
Rapeseed Meal ◽  
Feed Conversion ◽  
Hairy Vetch ◽  
Vicia Villosa ◽  
Concentrate Supplementation ◽  
Grass Silage ◽  
Dairy Bulls

The present experiment was conducted to study diet digestibility, feed intake, animal performance and carcass characteristics of growing dairy bulls offered diets based on (1) whole-crop barley, (2) a mixture of whole-crop barley and hairy vetch (Vicia villosa Roth.) or (3) a mixture of whole-crop wheat and hairy vetch relative to moderate digestible grass silage-based diet. The feeding experiment with 24 Finnish Ayrshire and 8 Holstein-Friesian bulls included 4 forage feeding treatments: (1) grass silage (G), (2) whole-crop barley and hairy vetch mixture silage (BHV), (3) whole-crop wheat and hairy vetch mixture silage (WHV) and (4) whole-crop barley silage (B). In all treatments animals were offered silage ad libitum. The amount of concentrate supplementation was 36 g (W0.75)-1 animal-1 day-1 for all treatments. The concentrate ration included rolled barley and rapeseed meal. Differences between the treatments were compared using an a priori test (Dunnett’s test) so that comparison of the diets was based on the G diet. The animals were fed the experimental diets from day 240 to finish at day 505 of age. During the experiment the average concentrate proportions of G, BHV, WHV and B diets were 437, 424, 426 and 423 g dry matter (DM) (kg DM)-1, respectively. There were no significant differences in silage DM intake or in the total DM intake (DMI) (kg DM d-1) between treatments. However, DMI kg-1 W0.75 tended to be 3.5% higher (p = 0.09) in the B diet than in the G diet. Due to increasing energy intake, the gain of the bulls was higher with the G diet than with the WHV diet (p < 0.05). BHV and B diets did not differ from the G diet in gain. Treatments had no significant effect on the dressing proportion or carcass conformation. The carcass fat score of WHV bulls was 29% lower (p < 0.05) than that of the G bulls, but BHV and B diets did not differ from the G diet in carcass fatness. The feed conversion rate (DM intake kg-1 carcass gain) of the bulls was better (p < 0.001) and protein conversion (g AAT kg-1 carcass gain) tended to be better (p = 0.07) with the G diet than with the WHV diet. BHV and B diets did not differ from the G diet in any feed conversion parameters. It can be concluded that replacing moderate digestible grass silage with whole-crop wheat and hairy vetch mixture silage decreased the carcass gain of growing dairy bulls due to lower energy intake and poorer feed conversion. Instead, replacing moderate digestible grass silage with whole-crop barley or with whole-crop barley and hairy vetch mixture silage resulted in no differences in the performance or carcass characteristics parameters of growing dairy bulls.;

scholarly journals Evaluation of Rapeseed Meal as a Protein Supplement for Laying Hen Diets

1971 ◽  
Vol 50 (5) ◽  
pp. 1382-1386 ◽  
Author(s):  
J.D. Summers ◽  
G. Rajaratnam ◽  
W.F. Pepper
Keyword(s):  
Rapeseed Meal ◽  
Laying Hen ◽  
Protein Supplement

Prevalence and Attitudes towards Using Protein Supplements Among Female Gym Users: an Online Survey

2021 ◽  
Vol 17 ◽  
Author(s):  
Maha H. Alhussain ◽  
Waad S. Abdulhalim ◽  
Laila Naif Al-harbi ◽  
Manal Abdulaziz Binobead
Keyword(s):  
Saudi Arabia ◽  
Online Survey ◽  
Protein Supplementation ◽  
Protein Supplement ◽  
Sources Of Information ◽  
Online Questionnaire ◽  
Exercise Frequency ◽  
Cross Sectional ◽  
Protein Supplements ◽  
Supplement Use

Background: Protein supplements have become a widespread practice amongst athletes and gym users worldwide. However, studies on the use of protein supplements among female gym users in Saudi Arabia are lacking. Objective: The aim of this study was to investigate the prevalence of protein supplement usage among female gym users and their attitudes towards protein supplementation in Riyadh city, Saudi Arabia. Methods: In this cross-sectional study, 502 female gym users aged ≥18 years completed a structured, self-administered online questionnaire on the usage of protein supplementation. Socio-demographic information, anthropometry, health status, exercise frequency, attitudes and knowledge regarding protein supplements were obtained. Results: The overall prevalence rate of protein supplement use among the study respondents was 36.3%. There were significant associations between the use of protein supplements and educational level (p< 0.05), the duration of being a gym member (p< 0.05) and frequency of gym visits per week (p< 0.05). Whey protein was the predominantly used supplement (57.8%), and the reason attributed to the use of protein supplement was muscle building (53.9%). The main sources of information regarding protein supplement use included the internet (30.2%) followed by gym coaches (25.3%). Conclusion: Our findings demonstrated that a considerable number of females exercising in gyms use protein supplements, and most rely on unreliable sources for decision-making of protein supplements use. Nutritional education and consultations regarding protein supplement use are warranted.

INTEGRATED USE OF ANIMAL AND VEGETABLE PROTEINS IN SAUSAGE PRODUCTION TECHNOLOGY

2020 ◽  
Vol 15 (4) ◽  
pp. 535-543
Author(s):  
A.L. Alekseev ◽  
◽  
T.V. Alekseeva ◽  
Keyword(s):  
Chemical Composition ◽  
Dietary Fiber ◽  
Production Technology ◽  
Raw Materials ◽  
Meat Products ◽  
Optimal Dose ◽  
The Body ◽  
Processing Plant ◽  
Protein Supplement ◽  
Plant Materials

The article presents the research results obtained during the development of the technology for production of combined sausages using a vegetable-derived additive – LUPISAN lupine flour from “OOO Protein PLUS” (St. Petersburg). Under the conditions of a deteriorating environmental situation and the increase in incidence of the population of the Russian Federation, it became necessary to create biologically complete functional food products with additional functions, useful nutritional and physiological characteristics, based on the integrated use of raw materials of animal and vegetable origin. The use of plant materials in the production of meat products allows not only enriching them with functional ingredients and increasing digestibility, but also obtaining products that meet physiological nutritional standards. Having a complex chemical composition, plants have a beneficial therapeutic effect on the human body. Research was carried out at the Department of Food Technology of the Don State Agrarian University, in the testing laboratory of the Shakhty branch of the Rostov “SBBZh” and at the meat processing plant “TaVr-Zimovniki”. Basing on the conducted comprehensive studies, the effectiveness of using vegetable protein supplement based on lupine flour “LUPISAN” in the production technology of semi-smoked sausages is substantiated. It is established that in terms of quality and safety, LUPISAN meets the requirements for additives of plant origin, it is a genetically unmodified, kosher product (has the appropriate certificates). It is dispersible both in oil and in water and can be used as a natural emulsifier without labeling with the index "E". The analysis of the chemical composition and nutritional value of flour from lupine indicates that the flour contains a significant amount of complete protein is 36–40%; in addition, a rather high content of dietary fiber is noted: dietary fiber is 30–35%. It is a strong antioxidant, it does not contain gluten and cholesterol; there are no inhibitors – substances that delay the digestion process and inhibit the absorption of beneficial substances by the body, and there are glycoproteins – substances that can replace insulin. An optimal dose of introducing a protein supplement based on lupine flour into sausage stuffing is proposed, which is 10% by weight of unsalted raw materials, which makes it possible to obtain a finished product with high organoleptic quality indicators and functional properties.

scholarly journals Feeding Canola, Camelina, and Carinata Meals to Ruminants

Animals ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 704 ◽  
Author(s):  
Paula ◽  
da Silva ◽  
Brandao ◽  
Dai ◽  
Faciola
Keyword(s):  
Average Daily Gain ◽  
Protein Digestibility ◽  
Nutritional Composition ◽  
Canola Meal ◽  
Protein Supplement ◽  
Animal Performance ◽  
Ruminal Fermentation ◽  
Protein Supplements ◽  
Alternative Protein ◽  
Camelina Meal

Soybean meal (SBM) is a byproduct from the oil-industry widely used as protein supplement to ruminants worldwide due to its nutritional composition, high protein concentration, and availability. However, the dependency on monocultures such as SBM is problematic due to price fluctuation, availability and, in some countries, import dependency. In this context, oilseeds from the mustard family such as rapeseed/canola (Brassica napus and Brassica campestris), camelina (Camelina sativa), and carinata (Brassica carinata) have arisen as possible alternative protein supplements for ruminants. Therefore, the objective of this comprehensive review was to summarize results from studies in which canola meal (CM), camelina meal (CMM), and carinata meal (CRM) were fed to ruminants. This review was based on published peer-reviewed articles that were obtained based on key words that included the oilseed plant in question and words such as “ruminal fermentation and metabolism, animal performance, growth, and digestion”. Byproducts from oil and biofuel industries such as CM, CMM, and CRM have been evaluated as alternative protein supplements to ruminants in the past two decades. Among the three plants reviewed herein, CM has been the most studied and results have shown an overall improvement in nitrogen utilization when animals were fed CM. Camelina meal has a comparable amino acids (AA) profile and crude protein (CP) concentration to CM. It has been reported that by replacing other protein supplements with CMM in ruminant diets, similar milk and protein yields, and average daily gain have been observed. Carinata meal has protein digestibility similar to SBM and its CP is highly degraded in the rumen. Overall, we can conclude that CM is at least as good as SBM as a protein supplement; and although studies evaluating the use of CMN and CRM for ruminants are scarce, it has been demonstrated that both oilseeds may be valuable feedstuff for livestock animals. Despite the presence of erucic acid and glucosinolates in rapeseed, no negative effect on animal performance was observed when feeding CM up to 20% and feeding CMN and CRM up to 10% of the total diet.

Low-glucosinolate rapeseed meal as a protein source for milk production

1988 ◽  
Vol 1988 ◽  
pp. 76-76 ◽  
Author(s):  
Isobel Vincent ◽  
R. Hill
Keyword(s):  
Protein Content ◽  
Milk Production ◽  
Rapeseed Meal ◽  
Protein Supplement ◽  
Grass Silage ◽  
Group A ◽  
Additional Protein ◽  
Soyabean Meal ◽  
The Uk ◽  
Friesian Cows

Low-glucosinolate rapeseed meal (<20 μmol/g) is likely to replace the high-glucosinolate meal currently produced in the UK, and in this experiment the use of low-glucosinolate rapeseed meal (RSM) as the sole protein supplement in a compound feed for milk production in cows was assessed. There were three compound concentrate feeds of similar energy and protein content, 0% RSM (group A), 15% RSM (B) and 30% RSM (C). The additional protein in diets A and B was provided as soyabean meal (SBM).Eighteen Friesian cows were divided into three groups, balanced with regard to previous yield and number of lactations, and three weeks after calving were given one of the compound feeds in a 3x3 changeover experiment; each of the three feeding periods was four weeks. Barley meal was given as a parlour feed, 1 kg air dry at each milking, and the compound concentrate and grass silage were given at Broadbent-Calan gates in quantities related to expected milk yield.

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