The effects of restricting concentrate intake on january born lambs at grass

1995 ◽  
Vol 1995 ◽  
pp. 72-72 ◽  
Author(s):  
T. Coll ◽  
P. J. Quinn ◽  
T.F. Crosby

In an early lamb production system feed costs and age at slaughter are big factors in determining profit. Farmers are being forced to become more efficient producers as costs of production continue to rise and farm product prices fail to keep pace with inflation. The aim of this experiment was to evaluate the performance of lambs fed concentrates ad-libitum to those fed to a maximum restricted level of 0·5 kg/hd/day.

1995 ◽  
Vol 1995 ◽  
pp. 72-72
Author(s):  
T. Coll ◽  
P. J. Quinn ◽  
T.F. Crosby

In an early lamb production system feed costs and age at slaughter are big factors in determining profit. Farmers are being forced to become more efficient producers as costs of production continue to rise and farm product prices fail to keep pace with inflation. The aim of this experiment was to evaluate the performance of lambs fed concentrates ad-libitum to those fed to a maximum restricted level of 0·5 kg/hd/day.


1996 ◽  
Vol 1996 ◽  
pp. 125-125
Author(s):  
Duncan Pullar

Simplifying rations and using home grown ingredients can reduce costs of production and, provided productivity is maintained, increase profit. The objective of this experiment was to determine the performance of weaned suckled bull calves on a ration containing field beans (vicia faba), rolled barley, molasses and vitamins and minerals; the ad libitum straw intake was also examined.Twelve Limousin x (Hereford x Friesian) bull calves, 9 months old, were individually fed through two Callan-Broadbent doors, one for the concentrate ration and the other for chopped straw. Wood shavings were used for bedding. The two treatments, fed ad libitumfor 63 days were, barley/ rapeseed meal (B/RSM) and barley/ beans (B/E) and contained 153 ± 5.0 and 166 ± 8.4 g/kg DM CP and 12.6 ± 0.16 and 12.9 ± 0.17 MJ ME/ kg DM respectively.


1973 ◽  
Vol 5 (2) ◽  
pp. 139-145
Author(s):  
Richard W. Rundell

Dairy farmers, as profit maximizers, are constantly striving to expand the income producing ability of their dairy herds. As managers of their business, their direct concern is to attain high production per cow and enhance the average quality of their herd by removal of the unprofitable producers. They are also striving to earn a large income above feed costs, since feed costs comprise 50 percent or more of the costs of production. This value must be high enough to pay for the other costs of production, including a return to capital and operators labor, to return a profit. Proper culling or the identification and subsequent removal of the lower producing cows from a herd is important because of the increased average milk production and the resulting increased income above feed costs.


2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 131-132
Author(s):  
Devin L Broadhead ◽  
Matt Stockton ◽  
McKay Erickson ◽  
Jackie A Musgrave ◽  
Rick N Funston

Abstract A 3-yr study evaluated the economic differences between a March and May calving production system of crossbred beef cows and their offspring from the Gudmundsen Sandhills Laboratory, Whitman, NE. Both herds were treated as a common when not in treatment period. Adjusted calf weaning BW was higher (P) for March Calves (226.4 ± 1.1 kg vs 193.4 ± 2 kg). Pregnancy rates (89% vs 91%) were similar through both systems. The stochastic economic model used for the analysis was based on 9 yr of USDA AMS data. The model accounts for most assumptions within each system, including all labor, cull and replacement cow costs and feed costs. This analysis was on the total calf costs, total pair feed costs and average market net return at weaning. March systems wintered on hay had a positive net return 2 out of the 9 yr (Average of -$88.76/calf) and on cornstalks 8 out of 9 years in Dawson County, NE (Average of $62.75/calf). March systems on winter range feed 0.41 kg DM/(cow • d) of supplement had a positive net return 4 out of the 9 yrs (Average of $25.23/calf). The May system, no matter the treatments of range or meadow and with or without supplement, had a positive net return 2 out of the 9 years (Average of $-65.77 and $-83.90/calf). Within this analysis, even with the input costs being higher for March, the net return was still greater in a March vs May system. Further analysis will be done on different trts within each system.


Author(s):  
A.P. Moloney ◽  
M.G. Keane ◽  
F.J. Monahan ◽  
T.F. O’Callaghan

The influence of modifying a traditional 24-mo dairy steer calf to beef production system on the fatty acid composition of the longissimus muscle and its potential to authenticate beef provenance was examined. Fifty-four male calves (n = 18 per sire breed), progeny of Holstein-Friesian cows mated with Holstein-Friesian (HF), Aberdeen Angus (AA) and Belgian Blue (BB) bulls were at pasture from March until August of their second year when they were assigned to a 3 (breed types) × 3 (finishing strategies) factorial experiment. The three finishing strategies were (i) pasture only for a further 94 d prior to slaughter (21 mo of age) (Grass), (ii) concentrates ad libitum indoors for 94 d prior to slaughter (21 mo of age) (EC) and (iii) pasture only for a further 94 d followed by concentrates ad libitum indoors for 98 d prior to slaughter (24 mo of age) (LC). Compared to EC, muscle from Grass had a lower intramuscular fat concentration and omega-6: omega-3 polyunsaturated fatty acid (PUFA) ratio and higher proportion of conjugated linoleic acid. A longer period at pasture pre-concentrate finishing increased the concentration of omega-3 PUFA which was still lower than in Grass. To maximise the omega-3 PUFA concentration, a late-maturing breed is more appropriate while to maximise conjugated linoleic acid, an early-maturing breed is more appropriate and both should be finished on grass. Chemometric analysis confirmed that the fatty acid profile can authenticate “Grass-Finished” beef per se and has potential to distinguish “Concentrate-Finished” beef based on the length of grazing prior to finishing, but not distinguish between sire breeds.


Author(s):  
Yüksel Aksoy ◽  
Zafer Ulutaş

The present study was conducted to investigate the carcass traits of Karayaka lambs slaughtered at different slaughter weights (SWs) and to find out optimum SWs. Male Karayaka lambs with 20 kg live weight (n=30) constituted the animal material of the study. Lambs were randomly divided into five SW groups; 30 (GI; n=6), 35 (GII; n=6), 40 (GIII; n=6); 45 (GIV; n=6) and 50 (GV; n=6) kg. Lamb fattening feed (concentrate feed, ad libitum) and forage (lentil straw, 100g/lamb/day) were used as the feed material. Lambs were sent to slaughter at target SWs. Following the slaughter, non-carcass components, tailless hot and cold carcass weights were taken. Carcasses were separated into six sections as leg, foreleg, back, loin, neck and others. Physical dissection was performed to investigate carcass composition. Only the differences in carcass dressing and skin percentages of slaughter groups were not found to be significant. Increasing carcass fat percentages and decreasing carcass lean and bone percentages were observed with increasing SWs. Considering the consumer preferences, current findings revealed that Karayaka lambs should be sent to slaughter at weights between 30-35 kg. However, considering the red meat deficit of the country, current market conditions and producer preferences, the optimum SW for Karayaka lambs were recommended to be between 40-45 kg.


2019 ◽  
Vol 97 (7) ◽  
pp. 2675-2686 ◽  
Author(s):  
Jessica R Baber ◽  
Jason E Sawyer ◽  
Tryon A Wickersham

Abstract Intensification of cow–calf production may provide a sustainable solution for meeting increasing beef demand in the face of diminishing resources. However, intensification with its greater reliance on cereal grains potentially decreases the upcycling of human-inedible protein into beef. A previously described model was used to evaluate cow–calf intensification on beef’s ability to meet human protein requirements. Four scenarios were compared, based on a 1,000 cow herd: 1) Conventional cow–calf production system (0CON), 2) cows limit-fed in confinement for 4 mo after weaning (4CON), 3) cows limit-fed in confinement for 8 mo after breeding (8CON), or 4) cows limit-fed in confinement year-round (12CON). Changes were not made to either the stocker or feedlot segments of the beef value chain. Net protein contribution (NPC) was calculated by multiplying the ratio of human-edible protein (HeP) in beef produced to HeP in feed by the protein quality ratio. A NPC >1 indicates that the production system is positively contributing to meeting human requirements, whereas a NPC <1 indicates the sector or value chain is competing with humans for HeP. Methane was estimated based on proportion of forage in diet and total methane production was reported per kg HeP. In the cow–calf sector, HeP conversion efficiency (HePCE) decreased from 2,640.83 to 0.37 while methane production decreased from 4.53 to 1.82 kg/kg HeP produced as the length of intensification increased from 0CON to 12CON. Decreased HePCE resulted in NPC values for cow–calf sector of 8,036.80, 4.93, 2.19, and 1.28 for 0CON, 4CON, 8CON, and 12CON, respectively. Protein quality ratio of the entire beef value chain increased from 3.15 to 3.33, while HePCE decreased from 0.99 to 0.39 as length of intensification increased from 0CON to 12CON. For the beef value chain, NPC was 3.11, 2.30, 1.73, and 1.31 for 0CON, 4CON, 8CON, and 12CON, respectively. Across the value chain, confinement of cows for 12 mo decreased enteric methane from 3.05 to 1.53 kg/kg HeP (0CON and 12CON, respectfully). Additionally, profitability of the cow–calf operation decreased from $249.34 to $102.16 per cow as intensification increased. Of confinement scenarios, probability of loss to an operation was least (4%) for 4CON. Feed costs increased by $260.79 per cow for 0CON when drought conditions existed (0COND). Total methane production was reduced by intensification and none of the scenarios evaluated competed with humans for HeP.


Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1922
Author(s):  
Naomi H. Rutherford ◽  
Alan W. Gordon ◽  
Gareth Arnott ◽  
Francis O. Lively

The aim of this study was to evaluate the effect of production system on the health, performance, carcass characteristics, and meat quality of autumn born (AB) and spring born (SB) Holstein bulls. The study involved a total of 224 Holstein bulls and was conducted over two years (2017/18, 2018/19). The four production system treatments differed during the grower period and consisted of: (i) grazed with no concentrate supplementation (G), (ii) grazed with 2 kg concentrate supplementation per day (G2), (iii) grazed with ad libitum access to concentrates (GA) and (iv) housed with ad libitum access to concentrates and grass silage (HA). All bulls were finished on ad libitum concentrates and grass silage and were slaughtered at a mean age of 15.5 months. Total grower dry matter intake (DMI) (p < 0.001) and total finishing DMI (p < 0.001) differed between production systems for both AB and SB bulls, with that of GA bulls being the greatest in both cases. Average daily gain (ADG) during the grower period was greatest (p < 0.001) for the HA production system in the AB bulls and the GA and HA production systems for the SB bulls. However, during the finishing period, G bulls had the greatest (p < 0.001) ADG of the AB bulls, while that of the SB bulls was from the G2 production system (p < 0.001). For both AB and SB, bulls on the GA and HA production systems produced heavier cold carcass weights than the G and G2 bulls (p < 0.001). There was no significant difference (p > 0.05) in health, carcass conformation, fat classification, or meat quality between production systems.


1996 ◽  
Vol 1996 ◽  
pp. 125-125
Author(s):  
Duncan Pullar

Simplifying rations and using home grown ingredients can reduce costs of production and, provided productivity is maintained, increase profit. The objective of this experiment was to determine the performance of weaned suckled bull calves on a ration containing field beans (vicia faba), rolled barley, molasses and vitamins and minerals; the ad libitum straw intake was also examined.Twelve Limousin x (Hereford x Friesian) bull calves, 9 months old, were individually fed through two Callan-Broadbent doors, one for the concentrate ration and the other for chopped straw. Wood shavings were used for bedding. The two treatments, fed ad libitumfor 63 days were, barley/ rapeseed meal (B/RSM) and barley/ beans (B/E) and contained 153 ± 5.0 and 166 ± 8.4 g/kg DM CP and 12.6 ± 0.16 and 12.9 ± 0.17 MJ ME/ kg DM respectively.


2019 ◽  
Vol 50 (6) ◽  
Author(s):  
Mustafa & AL-Sardary

This study was aimed to investigate the effect of new production system of local Kurdish slow-growing broilers with special emphasis on organic technique. A total of 360 one-day-old chicks  mixed local slow-growing broiler genotype were distributed randomly into six treatments: (T1) control, feeding ad libitum commercial diet (indoor), (T2) feeding ad libitum  organic (indoor), (T3) feeding commercial % 75+ pasture, (T4) feeding organic % 75+  pasture, (T5) feeding commercial ad libitum  + pasture, and (T6) feeding organic ad libitum  + pasture. Each treatment consists of 60 birds with three replicates per treatment, 20 birds replicate. The results indicated that organic group treatment (T6) that fed ad libitum feed and pasture had the highest body weight and weight gain. Meanwhile it had the lowest feed intake and better FCR. Fatty acids contents between treatments found to have significant differences for both organic and commercial feed. Significant differences were found when compared treatments to each other. Raising slow-growing chickens under different system and feeding organic feed at a different level have had a potential effect on their performances and profile of fatty acids, and amino acids of their meat. It was concluded that feeding chicken organic feed ad libitum and allowing to access to the pasture performed better than all other treatment groups. Significant differences were found among treatments for sensory evaluation. Organic treatments and commercial treatments under same condition were not found any significant differences.


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