Effect of diet processing and enzyme supplementation of wheat based diets on growing pig performance

1996 ◽  
Vol 1996 ◽  
pp. 152-152
Author(s):  
B.P. Gill ◽  
H. Schulze
Keyword(s):  
General Health ◽  
Sensory Quality ◽  
Growing Pigs ◽  
Field Observations ◽  
Growing Pig ◽  
End Products ◽  
Digestive Disorders ◽  
Pig Meat ◽  
Pig Performance

Field observations suggest an increased incidence of digestive disorders (e.g. non-specific colitis) when growing pigs are offered diets containing high levels of wheat, particularly when the diet is offered in pellet rather than in meal form. This may be due to the anti-nutritive effects of wheat non-starch polysaccharides, with the possibility that such effects are increased following diet processing. Additionally, the provocative effects of wheat on digestive disorders may involve a change in gut microbial balance, which in turn may influence the production of fermentation end products such as skatole. High skatole concentrations (> 0.2 ppm) in carcass fat can adversely influence the sensory quality of pig meat. In this study the aim was to evaluate the effect of diet processing and feed enzyme (xylanase) supplementation of wheat based diets on the performance, general health and carcass skatole levels in growing pigs.

Effect of diet processing and enzyme supplementation of wheat based diets on growing pig performance

1996 ◽  
Vol 1996 ◽  
pp. 152-152
Author(s):  
B.P. Gill ◽  
H. Schulze
Keyword(s):  
General Health ◽  
Sensory Quality ◽  
Growing Pigs ◽  
Field Observations ◽  
Growing Pig ◽  
End Products ◽  
Digestive Disorders ◽  
Pig Meat ◽  
Pig Performance

Field observations suggest an increased incidence of digestive disorders (e.g. non-specific colitis) when growing pigs are offered diets containing high levels of wheat, particularly when the diet is offered in pellet rather than in meal form. This may be due to the anti-nutritive effects of wheat non-starch polysaccharides, with the possibility that such effects are increased following diet processing. Additionally, the provocative effects of wheat on digestive disorders may involve a change in gut microbial balance, which in turn may influence the production of fermentation end products such as skatole. High skatole concentrations (> 0.2 ppm) in carcass fat can adversely influence the sensory quality of pig meat. In this study the aim was to evaluate the effect of diet processing and feed enzyme (xylanase) supplementation of wheat based diets on the performance, general health and carcass skatole levels in growing pigs.

Moist barley preserved with propionic acid in the diet of the growing pig

1973 ◽  
Vol 17 (1) ◽  
pp. 75-83 ◽  
Author(s):  
P. R. English ◽  
J. H. Topps ◽  
D. G. Dempster
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Growing Pigs ◽  
The Other ◽  
Feeding Experiments ◽  
Growing Pig ◽  
Feeding Value ◽  
Better Than

SUMMARYThe feeding value of three forms of acid-treated moist barley, viz. 26 % moisture and either rolled or plate-milled, and 29 % moisture plate-milled, was compared with that of dried hammer-milled barley for growing pigs from 23 to 87 kg live weight. Two feeding experiments were undertaken, one in which individual pigs were given the same amount of dry matter from all the diets, while in the other, groups of pigs were fed ad libitum. Digestibility of the diet was determined in a third experiment.In both feeding experiments differences between treatments in efficiency of utilization of dry matter in the feed were significant (P<0·05), that for the diet containing dried barley being approximately 5% better than the other three. There were no significant differences between treatments in intake of dry matter, rate of growth and carcass quality of the pigs. However, pigs fed on dried barley apparently grew more rapidly than those given any of the acid-treated moist barleys. Differences in digestibility of the diets were very small and not significant except for crude protein. Differences in digestibility of protein (P<0·05), however, were not consistent with differences in efficiency of conversion of dry matter in the feed.

scholarly journals Chemical composition of complete fodder mixes for pig diet during 2007-2009

2012 ◽  
Vol 66 (3-4) ◽  
pp. 311-323
Author(s):  
Dragan Sefer ◽  
Branislav Petrujkic ◽  
Radmila Markovic ◽  
Svetlana Grdovic ◽  
Stamen Radulovic ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Animal Feed ◽  
Raw Materials ◽  
Growing Pigs ◽  
Cellulose Content ◽  
Official Gazette ◽  
Growing Pig ◽  
Accredited Laboratory ◽  
The Republic

Intensive pig breeding implies, among other things, the use of complete mixes in their diet in correspondence with the animals? age and purpose. In the course of a threeyear period (2007-2009) the accredited laboratory of the Department for Nutrition and Botanics of the Faculty for Veterinary Medicine, Univerisity of Belgrade, analysed 65 fodder mix samples from the territory of Serbia intended for the diet of all categories of pigs, namely: 6 samples of complete mixes for the diet of pregnant sows and gilts, 9 samples of complete mixes for the diet of nursing sows and boar, 4 samples of complete mixes for enhanced diet of piglets, 13 samples of complete mixes for piglets in programme I up to 15 kg, 12 samples of complete mixes for piglets in programme II from 15-25 kg, 10 samples of complete mixes for growing pigs in fattening programme I from 25-60 kg, and 11 samples of complete mixes for pigs in fattening programme II from 60-100 kg. The analyses covered the contents of the elementary nutritive matter and the obtained results were compared with the quality conditions prescribed under the Regulations on the quality of animal feed (Official Gazette of the Republic of Serbia No. 41/09). It was established that there were certain deviations with regard to the values presented in the Regulations on the quality of animal feed (Official Gazette of the Republic of Serbia No. 41/09) in the average protein content in complete mixes for piglet diet II, 15-25 kg (17.89?1.19%) and in the mixes for growing pig diet II, 60-100 kg (13.95?0.53%). The established average fat content was lower in the mixes for enhanced piglet diet (5.99? 0.72%) and in mixes for piglet diet I, up to 15 kg (4.95?1.41%). A higher average cellulose content (4.08?0.73%) was established in mixes for enhanced piglet diet. Furthermore, significant differences from the values prescribed under the Regulations were established in certain samples. The established differences in the chemical composition of certain samples of the examined mixes without a doubt indicate the need for constant and multilevel monitoring of raw materials and finished products in order to preserve health and to ensure the best possible utilization of the production potential of animals.

scholarly journals GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL

2017 ◽  
Vol 18 (0) ◽  
Author(s):  
Ciro Ordoñez-Gomez ◽  
German Afanador-Tellez ◽  
Sandra Castañeda ◽  
Hernando Florez ◽  
Claudia Ariza-Nieto
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Palm Oil ◽  
Block Design ◽  
Carcass Characteristics ◽  
Growing Pigs ◽  
Crude Glycerin ◽  
Random Block ◽  
Pig Performance

Abstract The aim of this study was to evaluate the effect of the inclusion level of crude glycerin from palm oil in the diet of growing pigs. Diets were formulated to be isocaloric and isoproteic, with a constant content of linoleic acid within the experimental diets. A total of 36 pigs (average BW 23.05± 2.86 kg) were randomly assigned to one of the three treatments: 1) 0% of crude glycerin; 2) 5% of crude glycerin; 3) 10% of crude glycerin. Pigs were housed in 12 pens; 4 replicates (pens) per treatment and three pigs/replicate. Data were analyzed as a complete block design using the GLIMMIX procedure of SAS, with a random block effect for period. This study established that inclusion of crude glycerin from palm oil in the diet of growing pigs did not affect (P > 0.05) growth performance, carcass characteristics and meat quality. We concluded that inclusion of crude glycerin from palm oil up to 10% of the diet did not adversely affect pig performance and the quality of the meat.

On Methodology for Designing Architectural Lighting of Production Site Interior

2020 ◽  
pp. 10-21 ◽  
Author(s):  
Vladimir V. Voronov ◽  
Nikolay I. Shchepetkov
Keyword(s):  
Architectural Design ◽  
Comprehensive Approach ◽  
Scientific Methodology ◽  
Field Observations ◽  
Production Site ◽  
Artificial Illumination ◽  
Engineering Parameters ◽  
Architectural Lighting ◽  
Candidate Thesis

The article describes content of original and relevant but virtually forgotten thesis of V.V. Voronov on lighting of production site interiors by means of overhead natural (using three types of skylights) and artificial illumination, in order to elaborate scientific methodology for architectural design of more qualitative luminous environment on the basis of comprehensive approach and enhanced criteria framework of its evaluation using light engineering parameters. The thesis is unique in terms of the scope and quality of field and laboratory observations which are reflected not only in the text but also in the graphical attachments, namely photos, figures, schemes, drawings, charts, nomograms, and diagrams accompanied by specific measured or calculated parameters. The first part of the thesis contains theoretical basics and results of field observations conducted by different methods. This second part is the exposition of chapter 3 of the V.V. Voronov’s candidate thesis (1985). It describes the methodology for and the results of the experiments by means of planar and volumetric light simulation using the architectural lighting simulating assembly (chamber) which were conducted in MARKHI in 1970–1985.

Effect of Grill Type on Sensory Quality of Meat Steaks

2007 ◽  
Vol 22 (3) ◽  
pp. 525-533
Author(s):  
Katarzyna Tkacz ◽  
Agnieszka Troszyńska ◽  
Grzegorz Lamparski
Keyword(s):  
Sensory Quality

PENGARUH PENGGUNAAN VIRGIN COCONUT OIL (VCO) DALAM RANSUM TERHADAP PERFORMANS TERNAK BABI FASE STARTER

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 86
Author(s):  
Alfred Tamawiwy ◽  
M. Najoan ◽  
J S Mandey ◽  
F. N Sompie
Keyword(s):  
Water Consumption ◽  
Feed Intake ◽  
Control Diet ◽  
Coconut Oil ◽  
Growing Pigs ◽  
Virgin Coconut Oil ◽  
Daily Water ◽  
Pig Performance ◽  
Daily Gain ◽  
Daily Water Consumption

ABSTRACT   EFFECT OF UTILIZATION OF VIRGIN COCONUT OIL (VCO) IN THE DIET ON PIG PERFORMANCE. Utilization of fats and oils in pig diets is of great importance due to their high energy value. VCO is obtained by cold press processing of the kernel from the coconut fruit. Utilization of virgin coconut oil (VCO) in the diets on pig performance.  The present study was designed to elaborate the effect of utilization of VCO in the diets on energy and protein digestibility of growing pigs. The experiment was conducted using 20 castrated male pigs aged 1.5 - 2.0 months weighing 12,0±2,0 kg. The data were analyzed according to the linear model procedure for ANOVA appropriate for Randomized Block Design with 5 treatments and 4 replications. Treatments were formulated as follow: R0 = 100% control diet + 0% VCO; R1 = 99.5% control diet + 1.0% VCO; R2 = 98.0% control diet + 2.0% VCO; R3 = 97.0% control diet + 3.0% VCO; and R4 = 96.0% control diet + 4.0% VCO. Parameters measured were: daily feed intake, daily gain, daily water consumption. The results showed that the utilization of VCO up to 4% in the diets had no significant effect (P > 0.05) on daily feed intake, daily gain, daily water consumption of pigs. It can be concluded that the addition of VCO up to 4.0% in the diets has no significant meaning on pig performance.   Key words: Virgin coconut oil (VCO), Performance, Growing pigs  

EFEK PENAMBAHAN EKSTRAK AIR JAHE (Zingiber officinale Roscoe) DAN PENYIMPANAN DINGIN TERHADAP MUTU SENSORI IKAN TUNA (Thunnus albacores)

2010 ◽  
Vol 6 (1) ◽  
pp. 36
Author(s):  
Silvana Dinaintang Harikedua
Keyword(s):  
Sensory Quality ◽  
Zingiber Officinale ◽  
The Other ◽  
Ginger Extract ◽  
Other Hand ◽  
Storage Treatment ◽  
Zingiber Officinale Roscoe ◽  
Hedonic Scale ◽  
And Storage

The objective of this study was to investigate the effect of ginger extract addition and refrigerate storage on sensory quality of Tuna through panelist’s perception. Panelists (n=30) evaluated samples for overall appearance and flavor attribute using hedonic scale 1–7. The sample which is more acceptable by panelists on flavor attributes having 3% gingers extract and storage for 3 days. The less acceptable sample on flavor attribute having 0% ginger extract and storage for 9 days. On the other hand, the sample which is more acceptable by panelists on overall appearance having 0% ginger extract without storage treatment. The less acceptable sample on overall appearance having 3% ginger extract and storage for 9 days.

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