Cryosectioning plant roots prepared by high-pressure freezing

Author(s):  
R.E. Crang ◽  
M. Mueller ◽  
K. Zierold

Obtaining frozen-hydrated sections of plant tissues for electron microscopy and microanalysis has been considered difficult, if not impossible, due primarily to the considerable depth of effective freezing in the tissues which would be required. The greatest depth of vitreous freezing is generally considered to be only 15-20 μm in animal specimens. Plant cells are often much larger in diameter and, if several cells are required to be intact, ice crystal damage can be expected to be so severe as to prevent successful cryoultramicrotomy. The very nature of cell walls, intercellular air spaces, irregular topography, and large vacuoles often make it impractical to use immersion, metal-mirror, or jet freezing techniques for botanical material.However, it has been proposed that high-pressure freezing (HPF) may offer an alternative to the more conventional freezing techniques, inasmuch as non-cryoprotected specimens may be frozen in a vitreous, or near-vitreous state, to a radial depth of at least 0.5 mm.

Author(s):  
Marek Malecki ◽  
James Pawley ◽  
Hans Ris

The ultrastructure of cells suspended in physiological fluids or cell culture media can only be studied if the living processes are stopped while the cells remain in suspension. Attachment of living cells to carrier surfaces to facilitate further processing for electron microscopy produces a rapid reorganization of cell structure eradicating most traces of the structures present when the cells were in suspension. The structure of cells in suspension can be immobilized by either chemical fixation or, much faster, by rapid freezing (cryo-immobilization). The fixation speed is particularly important in studies of cell surface reorganization over time. High pressure freezing provides conditions where specimens up to 500μm thick can be frozen in milliseconds without ice crystal damage. This volume is sufficient for cells to remain in suspension until frozen. However, special procedures are needed to assure that the unattached cells are not lost during subsequent processing for LVSEM or HVEM using freeze-substitution or freeze drying. We recently developed such a procedure.


Author(s):  
William P. Sharp ◽  
Robert W. Roberson

The aim of ultrastructural investigation is to analyze cell architecture and relate a functional role(s) to cell components. It is known that aqueous chemical fixation requires seconds to minutes to penetrate and stabilize cell structure which may result in structural artifacts. The use of ultralow temperatures to fix and prepare specimens, however, leads to a much improved preservation of the cell’s living state. A critical limitation of conventional cryofixation methods (i.e., propane-jet freezing, cold-metal slamming, plunge-freezing) is that only a 10 to 40 μm thick surface layer of cells can be frozen without distorting ice crystal formation. This problem can be allayed by freezing samples under about 2100 bar of hydrostatic pressure which suppresses the formation of ice nuclei and their rate of growth. Thus, 0.6 mm thick samples with a total volume of 1 mm3 can be frozen without ice crystal damage. The purpose of this study is to describe the cellular details and identify potential artifacts in root tissue of barley (Hordeum vulgari L.) and leaf tissue of brome grass (Bromus mollis L.) fixed and prepared by high-pressure freezing (HPF) and freeze substitution (FS) techniques.


2001 ◽  
Vol 7 (S2) ◽  
pp. 728-729
Author(s):  
Paul Walther

Imaging of fast frozen samples is the most direct approach for electron microscopy of biological specimen in a defined physiological state. It prevents chemical fixation and drying artifacts. High pressure freezing allows for ice-crystal-free cryo-fixation of tissue pieces up to a thickness of 200 urn and a diameter of 2 mm without prefixation. Such a frozen disc, however, is not directly amenable to electron microscopic observation: The structures of interest have to be made amenable to the electron beam, and the structures of interest must produce enough contrast to be recognized in the electron microscope. This can be achieved by freeze fracturing, cryo-sectioning or freeze substitution.The figures show high pressure frozen bakers yeast saccharomyces cerevisiae in the cryo-SEM (Figures 1 and 2) and after freeze substitution in the TEM (Figure 3). For high pressure freezing either a Bal-Tec HPM 010 (Princ. of Liechtenstein; Figures 1 and 2), or a Wohlwend HPF (Wohlwend GmbH, Sennwald, Switzerland; Figure 3) were used.


Author(s):  
LUCY RU-SIU YIN

The ultimate aim of ultrastructural fixation of biological specimen is to preserve all the compartments in their native state. Cryofixation is a superior method than conventional chemical fixation in reaching this goal. However, ice crystal formation during cryofixation often damages the structures. High pressure (2100 bar) freezing provides a way to alter freezing properties while cool down the specimen at a relatively high rate, minimizing the ice crystal formation. Nearly vitrified samples(up to 500 um) have been obtained with this method. Samples in suspension tend to get lost during high pressure freezing. The low percentage (∼30%) of successfully cryofixed specimens can be improved if the sample completely fills the cavity of the metal specimen carriers in which the specimen is frozen. Various methods to overcome sample loss are reported in this study.


Author(s):  
Daniel Studer ◽  
Martin Müller

Cryofixation-based preparation techniques are capable of portraying the biological ultrastructure more closely related to the living state than conventional procedures employing chemical fixation and dehydration (for review: Sitte 1987). Currently used rapid freezing procedures e.g. spray freezing, propane-jet freezing, plunge freezing, slam freezing, yield adequately frozen specimens with no visible ice crystal induced segregation patterns in freeze-fractured or freeze-substituted samples (for review: Steinbrecht and Müller 1987) with high reproducibility, provided that they are properly applied to thin samples (approx. 10μm), e.g. suspensions of cells, microorganisms, organelles. They are however of limited use for the cryoimmobilization of thicker samples e.g. animal or plant tissues. Adequate structural information, in a thin superficial zone at the natural or cut surface of tissue samples, is sometimes obtained by slam-freezing. The thickness of this zone, in which no segregation patterns can be observed, depends on the concentration of cellular components that exhibit cryoprotective properties and may often reach approx. 20 μm. This depth however, is generally insufficient to analyse tissue cells that have not suffered from traumatized excision or when studying more complex systems e.g. fungus/host interactions, root nodules. Thicker systems can be studied by cryofixation-based electron microscopy only if the physical properties of the cellular water are influenced in a way that adequate cryoimmobilization is achieved with much slower cooling rates. This is accomplished by freezing the samples under high hydrostatic pressure. High pressure freezing is at present the only known practical way of cryofixing larger samples (200 - 500 μm). Its development was initiated approx. 20 years ago by Moor and co-workers (for review see Moor 1987). Adequate instrumentation became commercially available only recently. The commercial high pressure freezer works well with respect to the physical performance and reliability. It provides high cooling rates at the surface of the sample reaching 2500 bar within approx. 20 ms with precise coordination of the rise in pressure with the drop in temperature. Despite the high instrumental reliability, the yield in adequately cryofixed biological samples was only marginal. Major problems seem to arise from the way pressure and cold are transferred to the sample. The yield in well cryofixed specimens could be slightly improved (10 - 30 %) if the sample exactly fitted the cavities of the metal specimen supports between which it was sandwiched for high pressure freezing (Müller and Moor 1984). A high yield in adequately cryofixed samples, however, is of primary importance if one wishes to correlate structure and function in practice.An 80 % yield, in well frozen samples (plant and animal tissues, suspensions), was achieved by immersion of the excised tissue blocks into 1-Hexadecene prior to high pressure freezing. 1-Hexadecene is insoluble in water, osmotically inactive and replaces the free water surrounding the tissue blocks or cells. It facilitates the transfer of pressure and cold to the specimen. In addition, it may reduce the danger of ice crystal nucleation outside the specimen. In contrast to the established rapid freezing techniques relatively slow cooling rates (approx. 500 Ksec−1 are achieved in the center of high pressure frozen samples. These might be too slow e.g. to catch dynamic events at membranes or to prevent structural alterations due to lipid phase transition and seggregation phenomena. Little is known about the effects of the high pressure, which lasts for about 15-20 msec on the sample before freezing (Müller and Moor 1984). The achieved high yield in well frozen samples by the 1-Hexadecene treatment allows us now to look carefully at the above questions and to judge the relative merits of high pressure freezing. The morphology of slam-frozen and high pressure-frozen biological specimens appears identical after freeze substitution. Differences are expected to occur at the level of the preservation of the spacial distribution of diffusible ions as well as the conformation of macromolecules.


2003 ◽  
Vol 9 (6) ◽  
pp. 522-531 ◽  
Author(s):  
C.W. Mims ◽  
Gail J. Celio ◽  
Elizabeth A. Richardson

This article reports on the use of high pressure freezing followed by freeze substitution (HPF/FS) to study ultrastructural details of host–pathogen interactions in fungal diseases of plants. The specific host–pathogen systems discussed here include a powdery mildew infection of poinsettia and rust infections of daylily and Indian strawberry. The three pathogens considered here all attack the leaves of their hosts and produce specialized hyphal branches known as haustoria that invade individual host cells without killing them. We found that HPF/FS provided excellent preservation of both haustoria and host cells for all three host–pathogen systems. Preservation of fungal and host cell membranes was particularly good and greatly facilitated the detailed study of host–pathogen interfaces. In some instances, HPF/FS provided information that was not available in samples prepared for study using conventional chemical fixation. On the other hand, we did encounter various problems associated with the use of HPF/FS. Examples included freeze damage of samples, inconsistency of fixation in different samples, separation of plant cell cytoplasm from cell walls, breakage of cell walls and membranes, and splitting of thin sections. However, we believe that the outstanding preservation of ultrastructural details afforded by HPF/FS significantly outweighs these problems and we highly recommend the use of this fixation protocol for future studies of fungal host-plant interactions.


2000 ◽  
Vol 6 (S2) ◽  
pp. 682-683
Author(s):  
K. Mendgen

The high-pressure freezing instrument exposes a sample to a pressure of 2100 bar, which lowers the freezing point and, as a result, reduces the rate of ice nucleation and ice-crystal growth. The reduced critical cooling rate allows adequate freezing of samples up to 0,3 mm in thickness without using cryoprotectants. Before pressure application, the sample is sandwiched between specimen holders. To optimize heat conductivity and to avoid damage by the high pressure impact, the free space inside the specimen holders and within the sample has to be filled with liquid. This means that plant leaves need to be infiltrated to remove gas from the intercellular space. We have used water, 3-8% methanol in water, 1-hexadecene or heptane as infiltration medium. Subsequently, samples were freeze substituted in unhydrous acetone with 2% Os04 for 24 h at -90°C. Samples were slowly warmed up to 4°C and embedded in Unicryl, or warmed up to room temperature and embedded in epoxide resin.


2021 ◽  
Vol 21` (01) ◽  
pp. 17290-17312
Author(s):  
Silvenus O Konyole ◽  
◽  
SO Oiye ◽  
GP Okiror ◽  
◽  
...  

Fresh strawberry(Fragaria x ananassa) is a delicious fruit that is an excellent source of micronutrients and an array of beneficial phytochemicals. Emerging technologies like high pressure freezing and thawing have gained interest recently due to their ability to preserve the structure of the food during storage, albeit the possible shortcomings of degradation of texture and sensory quality. In this study, the effects of high hydrostatic pressure freezing and thawing on the physical quality attributes (texture, drip loss and Degree of Methylation(DM)) of strawberry were investigated. Strawberry samples were infused in a vacuum using pectin methyl esterase(PME) and CaCl2solutionat170 hPa pressure for 5 min at room temperature to improve textural integrity; infused with distilled water; and another group of samples further incubated at 40°C for 20 min. Fresh samples and non-pre treated samples were also studied. All the samples were subjected to high pressure freezing and thawing processes at 200 MPa and the effect of the processing conditions on texture were evaluated. The high pressure processed samples were compared with conventionally frozen and thawed samples.Pectin methyl esterase,CaCl2infusion and incubation gave a relative hardness of 1.5 pre treatment compared to water only infused at 0.5.TheCaCl2and PME-infused samples had a higher relative hardness after one day of storage at -18°C compared to non-pretreated and water-infused samples at 0.3 compared to 0.1,respectively. Pretreated, water-infused, and PME withCaCl2-infused samples showed no significant difference in hardness when measured immediately after conventional thawing and high pressure induced thawing HPIT but are the former are a third less hard compared to the latter upon storage after 3 hours and three months. Galacturonic acid per mg of Alcohol insoluble residues AIR sample for the fresh strawberrywas0.002±2.699E-05 and 0.002±1.070E-05molesfor the one-day vs.three months storage,respectively,for samples conventionally frozen and thawed in duplicate experiments.Therefore,a combination of high-pressure shift freezing (HPSF) with PME and CaCl2infusion improved the texture of the strawberry compared to those that were not pretreated,and gained weight by 15%. The PME and CaCl2-infused strawberry showed less degradation than the non-pretreated and water-infused during both long-and short-time frozen storage. Conventional freezing processes caused more degradation compared to HPSF. Degradation of 3 months conventional freezing was comparable to 1-day storage. For frozen storage, enzyme pretreatment combined with high pressure freezing can be used to enhance the quality of strawberry.


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