Changes in seed quality during seed development and maturation in tomato

1992 ◽  
Vol 2 (2) ◽  
pp. 81-87 ◽  
Author(s):  
I. Demir ◽  
R. H. Ellis
Keyword(s):  
Lycopersicon Esculentum ◽  
Moisture Content ◽  
Developmental Stage ◽  
Seed Development ◽  
Seed Quality ◽  
Seed Viability ◽  
Dry Weight ◽  
Seed Filling ◽  
Moisture Contents ◽  
Seed Moisture

AbstractChanges in tomato (Lycopersicon esculentumMill.) seed quality were monitored during seed development and maturation in glasshouse experiments in 2 years. The end of the seedfilling period (mass maturity) occurred 35–41 d after anthesis (differing among trusses) in 1989 and 42 d after anthesis in 1990. Seed moisture contents at this developmental stage were 53–72% (wet basis), while the onset of ability to germinate (during 21-d tests at 20°/30°C) and the onset of tolerance to rapid enforced desiccation occurred just before (1990) or just after (1989) mass maturity. In 1989, seed quality was assessed primarily by seedling size in a glasshouse experiment; maximum mean seedling dry weight 25 d after sowing was not achieved until 24–40 d after mass maturity. In 1990, seed quality was assessed primarily by germination following storage; maximum normal germination after 35 d in storage at 40 °C with 14 ± 0.5% moisture content was attained 23 d after mass maturity, but with little difference among seed lots harvested 10 d earlier or up to 30 d later. The results contradict the hypothesis that maximum seed quality is attained at the end of the seed-filling period and that seed viability and vigour begin to decline immediately thereafter.

Leek (Allium porrum L.) seed development and germination

1992 ◽  
Vol 2 (2) ◽  
pp. 89-95 ◽  
Author(s):  
D. Gray ◽  
J. R. A. Steckel ◽  
L. J. Hands
Keyword(s):  
Moisture Content ◽  
Seed Development ◽  
Developmental Stages ◽  
Dry Weight ◽  
Allium Porrum ◽  
Seed Moisture Content ◽  
Subsequent Performance ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Seed Growth

AbstractThe effects of development of leek seeds at 20/10°, 25/15° and 30/20°C (day/night) and drying of seed harvested at different developmental stages on subsequent performance were examined in each of 3 years. An increase in temperature from 20/10° to 30/20°C reduced mean seed weight from 2.90 to 2.55 mg as a result of a reduction in the duration of seed growth from 80 to 55 days; seed growth rate was unaffected. Seed moisture content reached a minimum, up to 35 days after the attainment of maximum seed dry weight and 115, 90 and 70 days after anthesis at 20/10°, 25/15° and 30/20°C, respectively. The curves relating seed moisture to time for each temperature regime were mapped onto a single line accounting for >90% of the variation in moisture content, using accumulated day-degrees >6°C instead of chronological time. Seeds were capable of germinating when seed moisture contents were >60% (fresh weight basis), but maximum viability and minimum mean time to germination were not attained until seed moisture contents at harvest had fallen to 20–30%. Germination was little affected by temperature of seed development. Drying immature seeds increased percentage germination. Growing seeds at 30/20°C and drying at 35°C and 30% RH raised the upper temperature limit of germination compared with growing at 20/10°C and drying at 15°C and 30% RH.

scholarly journals Effect of simulated flooding during rice seed development and maturation on subsequent seed quality

2018 ◽  
Vol 28 (1) ◽  
pp. 72-81 ◽  
Author(s):  
Sujittra Tejakhod ◽  
Richard H. Ellis
Keyword(s):  
Moisture Content ◽  
Seed Development ◽  
Seed Quality ◽  
Seed Viability ◽  
Dry Weight ◽  
Rice Seed ◽  
Hermetic Storage ◽  
Dry Storage ◽  
Sprouted Seeds ◽  
Harvest Maturity

AbstractThe resilience of seed quality in rice (Oryza sativaL.) to flooding was investigated. Pot-grown plants of thejaponicacv. Gleva, theindicacv. IR64, and the introgressed line IR64-Sub1 were submerged in water, to simulate flooding, for 3‒5 days at different stages of seed development and maturation. Mean seed weight, pre-harvest sprouting, ability to germinate, and subsequent longevity in air-dry storage were assessed. Whereas seed quality in both IR64 and IR64-Sub1 was resilient to submergence, in Gleva the longer the duration of submergence and the later in development when plants were submerged the greater the pre-harvest sprouting. Thousand seed dry weight was reduced more by submergence in Gleva than IR64 or IR64-Sub1. At harvest maturity, few pre-harvest sprouted seeds were able to germinate upon rehydration after desiccation to 11‒12% moisture content. Seed longevity of the non-sprouted seed fraction in air-dry hermetic storage (40°C, 15% moisture content) was not affected greatly by submergence, but longevity of thejaponicarice was less than that of theindicarices due to the former's steeper seed survival curves. Longevity of the twoindicarices was predicted well by the seed viability equation and previously published estimates of viability constants for rice. The greater dormancy of IR64 and IR64-Sub1, compared with Gleva, enhanced resilience to pre-harvest sprouting and reduced thousand seed dry weight from plant submergence. There was little or no effect of plant submergence on subsequent air-dry storage longevity of non-sprouted seeds in any genotype.

scholarly journals Halogens, alcohols and potassium permanganate extend the storability of hot pepper seeds (Capsicum annuum l.) under accelerated ageing conditions

2013 ◽  
Vol 21 (2) ◽  
pp. 131-138
Author(s):  
Deepu Mathew ◽  
S.D. Doijode ◽  
K. Madhavi Reddy
Keyword(s):  
Moisture Content ◽  
Potassium Permanganate ◽  
Seed Quality ◽  
Seed Viability ◽  
Dry Weight ◽  
Accelerated Ageing ◽  
Hot Pepper ◽  
Seed Moisture Content ◽  
Seed Vigour ◽  
Seed Moisture

ABSTRACT The feasibility of extending the storability of fresh hot pepper seeds, by modifying the storage atmosphere, using the respiration inhibitors and seed desiccants was examined. Halogens such as chlorine, bromine and iodine and methanol, ethanol and potassium permanganate were used for a period of 22 months under accelerated ageing conditions of high seed moisture and temperature. The various seed quality parameters - viability, vigour, speed of germination, seedling dry weight, and moisture content were evaluated. In the untreated control, decreased seed viability was observed within 10 months of storage. However, iodine and chlorine were proved effective in retaining high seed viability up to 90.7 and 88.0%, respectively, even after 22 months of storage. Chlorine treatment was able to retain the seed vigour (904.0), iodine (766.4), KMnO4 (754.4) and methanol (566.7) whereas the value of vigour index in control was 72.0. Chlorine and iodine were on par in their ability to maintain the speed of seed germination (25.2 and 24.8, respectively), followed by KMnO4 (20.2). Seedling dry weight was proved as a parameter not sensitive in estimating the seed quality since even after 22 months storage of seeds at atmospheres of chlorine, iodine, KMnO4 and methanol did not show any differences. KMnO4 sharply reduced the seed moisture content from 9.83 to 7.89% providing better storability over the control.

Seed development in Malva parviflora: onset of germinability, dormancy and desiccation tolerance

2007 ◽  
Vol 47 (6) ◽  
pp. 683 ◽  
Author(s):  
Pippa J. Michael ◽  
Kathryn J. Steadman ◽  
Julie A. Plummer
Keyword(s):  
Moisture Content ◽  
Seed Development ◽  
Desiccation Tolerance ◽  
Dry Weight ◽  
Physical Dormancy ◽  
Seed Moisture Content ◽  
Physiological Maturity ◽  
Seed Moisture ◽  
Physiological Dormancy ◽  
Malva Parviflora

Seed development was examined in Malva parviflora. The first flower opened 51 days after germination; flowers were tagged on the day that they opened and monitored for 33 days. Seeds were collected at 12 stages during this period and used to determine moisture content, germination of fresh seeds and desiccation tolerance (seeds dried to 10% moisture content followed by germination testing). Seed moisture content decreased as seeds developed, whereas fresh (max. 296 mg) and dry weight (max. 212 mg) increased to peak at 12–15 and ~21 days after flowering (DAF), respectively. Therefore, physiological maturity occurred at 21 DAF, when seed moisture content was 16–21%. Seeds were capable of germinating early in development, reaching a maximum of 63% at 9 DAF, but germination declined as development continued, presumably due to the imposition of physiological dormancy. Physical dormancy developed at or after physiological maturity, once seed moisture content declined below 20%. Seeds were able to tolerate desiccation from 18 DAF; desiccation hastened development of physical dormancy and improved germination. These results provide important information regarding M. parviflora seed development, which will ultimately improve weed control techniques aimed at preventing seed set and further additions to the seed bank.

Seed survival in Chilean Nothofagus in response to desiccation and storage

2005 ◽  
Vol 15 (2) ◽  
pp. 113-123 ◽  
Author(s):  
Pedro León-Lobos ◽  
Richard H. Ellis
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Seed Viability ◽  
Seed Storage ◽  
Forest Tree ◽  
Ex Situ ◽  
Hermetic Storage ◽  
Moisture Contents ◽  
Tree Seeds ◽  
Initial Seed

Nothofagus alpina,N. obliqua,N. glauca,N. leonii,N. dombeyiandN. pumilioseeds exhibited consistent, albeit slight, sensitivity to extreme desiccation, but nevertheless maintained viability at low moisture contents and cool temperatures (–10° to –20°C) over 2 years.Nothofagus alpina,N. obliqua,N. glauca,N. leoniiandN. dombeyiconformed to the seed viability equation of Ellis and Roberts; sensitivity of longevity to temperature was quantitatively similar to that of crop seeds, sensitivity to moisture was somewhat less, and a low-moisture-content limit to the equation was detected at 4.8% moisture content in hermetic storage at 65 °C, and possibly similar moisture contents at 30–40°C. These five species show orthodox seed storage behaviour. Therefore,ex-situconservation of theseNothofagusspecies in seed banks is possible, but the quality of seed lots collected requires attention. Seed storage behaviour was not defined inN. pumilio: initial seed quality was poor and loss of viability was detected over 2 years at 0°, –10° and –20°C at 2.7% moisture content, but not at 5.2%. The results confirm that the economy of nature in seed storage physiology extends to forest tree seeds, but the repeated observation of reduced sensitivity of longevity to moisture in forest tree seeds requires further investigation.

Effect of preharvest applications of glyphosate on the drying, yield and quality of wheat

1994 ◽  
Vol 74 (2) ◽  
pp. 221-230 ◽  
Author(s):  
A. L. Darwent ◽  
K. J. Kirkland ◽  
L. Townley-Smith ◽  
K. N. Harker ◽  
A. J. Cessna ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Moisture Content ◽  
Standing Crop ◽  
Seed Quality ◽  
Seed Moisture Content ◽  
Baking Quality ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Direct Cutting

In experiments conducted from 1988 to 1990 at four locations in the Parkland zone of western Canada, the drydown of seed and foliage, seed yield, seed quality and baking quality of wheat (Triticum aestivum L.) following preharvest applications of glyphosate were compared with those following windrowing prior to harvest or direct cutting of the standing crop. Glyphosate was applied in late July to early September at rates of 0.45, 0.9 and 1.7 kg acid equivalent ha−1 to wheat with seed moisture contents ranging from 80 to 11%. When compared with a standing crop, all glyphosate treatments applied at seed moisture contents above 25% slightly enhanced the drydown of wheat seed and foliage. Treatments applied at seed moisture contents below 25% had no effect on either seed or foliage drydown. Seed yields were generally greater from plots to which glyphosate was applied than from windrowed control plots, although in one of five experiments the reverse trend occurred. Increasing the rate from 0.45 to 1.7 kg ha−1 had no effect on yield. Windrowing or applying glyphosate to wheat with a seed moisture content of 61% or more reduced yields more than windrowing or applying glyphosate at seed moisture contents below this level. In experiments where the wheat in both control and sprayed plots was direct cut at maturity, average yields decreased as the rate of glyphosate increased from 0 to 1.7 kg ha−1. However, applications at seed moisture of 40% or less, caused little or no yield loss. There was little or no difference in 1000-seed weight, sample density, seed germination and protein content from plots sprayed with glyphosate at seed moisture contents below 40% than from control plots windrowed at the same moisture content or direct cut at maturity. Baking quality was not affected by any of the glyphosate treatments in experiments where the wheat was harvested by direct cutting. Key words: Glyphosate, wheat, desiccation, wheat quality, Triticum aestivum

Changes in potential seed longevity and seedling growth during seed development and maturation in marrow

1993 ◽  
Vol 3 (4) ◽  
pp. 247-257 ◽  
Author(s):  
I. Demir ◽  
R. H. Ellis
Keyword(s):  
Seed Development ◽  
Seedling Growth ◽  
Seed Quality ◽  
Seedling Emergence ◽  
Dry Weight ◽  
Seed Longevity ◽  
General Hypothesis ◽  
Seed Filling ◽  
Relative Growth Rates ◽  
Filling Phase

AbstractMarrow (Cucurbita pepo L.) seed quality was monitored during seed development and maturation in 2 years. Mass maturity (end of the seed-filling phase) was attained 61–63 d and 54 d after anthesis in 1989 and 1990, respectively, when seed moisture contents had declined to 40–48% (wet basis). Considerable dormancy was encountered during standard germination tests, but was overcome by decoating the seeds. The ability of dried, decoated seeds to germinate normally in standard tests reached near maximal values shortly after mass maturity; these values were more or less maintained in seeds from subsequent harvests. Maximum seed longevity in air-dry storage was detected in seeds harvested 24 d (1989) and 26–31 d (1990) after mass maturity. Seedling dry weights 15 d after sowing were greatest for seeds harvested 2–22 d (basal fruits) or 14 d (apical fruits) after mass maturity in 1989, and were positively correlated (P<0.01) with times from seedling emergence to seedling harvest. Consequently in the subsequent year the hypothesis that these differences in seedling dry weight were solely due to differences in times from sowing to emergence was tested (and confirmed). Seedling relative growth rates did not differ with seed harvest date (P>0.25) in 1990, but absolute seedling size did (P<0.005); seeds harvested 21–31 d after mass maturity had the greatest seedling weight and also growth rate (in absolute terms) at any one time after sowing. Decline in seed quality (when assessed by both potential seed longevity and seedling growth) was not detected until the final harvest interval in 1990 (85–90 d after anthesis, 31–36 d after mass maturity). These results for marrow contradict both aspects of the general hypothesis that seed quality is maximal at the end of the seed-filling phase and that viability and vigour begin to decline thereafter.

scholarly journals Sensitivity of seed to desiccation in cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K. Schum. - sterculiaceae

2008 ◽  
Vol 65 (5) ◽  
pp. 557-560 ◽  
Author(s):  
Eniel David Cruz ◽  
Silvio Moure Cicero
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Storage Conditions ◽  
Seed Vigor ◽  
Good Seed ◽  
Tropical Fruit ◽  
Theobroma Grandiflorum ◽  
Moisture Contents ◽  
Fruit Species ◽  
Seed Moisture

The response of seeds to reduction in moisture content will determine whether they can be stored by conventional methods. The objective of this study was to verify the effect of desiccation on the germination and vigor of cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K. Schum.) seeds, a tropical fruit species. The following seed moisture contents (SMC) were tested: 57.1%, 53.7%, 49.8%, 46.5%, 41.4%, 35.4%, 28.3%, 23.2%, 17.4%, 15.5% and 14.6%. Desiccation of seeds to as low as 41.4% (SMC) did not affect emergence, germination or vigor. However, reductions in speed of emergence were observed below 41.4%. When SMC was equal or lower than 35.4% a reduction in seed quality was observed. Loss of seed quality was increased when moisture content was equal or lower than 28.3%, and at 14.5% SMC all cupuassu seeds were dead. The observed sensitivity of cupuassu seeds to reductions in moisture content suggests that storage conditions maintaining SMC higher than 41% are necessary for good seed vigor of this species.

EFFECT OF MOISTURE CONTENT ON VIABILITY AND INFESTATION OF HULLESS TERRA OATS IN STORAGE

1979 ◽  
Vol 59 (4) ◽  
pp. 911-916 ◽  
Author(s):  
R. N. SINHA ◽  
N. D. G. WHITE ◽  
H. A. H. WALLACE ◽  
R. I. H. McKENZIE
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Mite Infestation ◽  
Tyrophagus Putrescentiae ◽  
Adsorption And Desorption ◽  
Safe Storage ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Effect Of Moisture

The effects of various seed moisture contents in hulless (cv. Terra) and hulled oats (cv. Random) on susceptibility to mite infestation and on mycofloral growth and germination loss were studied at weekly intervals. Fat acidity values were determined for Terra oats only after 4 wk of storage. Moisture content-relative humidity adsorption and desorption curves were determined for Terra at 22 °C and at relative humidities of 35–100%. Terra oats, which had a higher level of Penicillium infection at 90–100% RH than Random oats, lost viability more rapidly than Random. Fat acidity values of Terra increased rapidly from 35 mg KOH/100 g of seed to 87–118 mg KOH/100 g of seed, only when seeds were stored at 90–100% RH. Terra offered a more favorable substrate for the multiplication of the mites Tyrophagus putrescentiae, Acarus farris, and Lepidoglyphus destructor than did Random. With the exception of susceptibility to mite infestation, safe storage criteria are similar for hulled and hulless oats at usual moisture contents.

Time of harvest, prethreshing treatment and quality in snap bean (Phaseolus vulgaris) seed crops

1987 ◽  
Vol 27 (1) ◽  
pp. 179 ◽  
Author(s):  
MA Siddique ◽  
G Somerset ◽  
PB Goodwin
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Seed Maturation ◽  
Seed Moisture Content ◽  
Snap Beans ◽  
Seed Moisture ◽  
Poor Seed ◽  
Seed Crops ◽  
Time Of Harvest

Trials on the cultivars Canyon and Gallatin 50 in 1978 and Cascade in 1979 were run in North Queensland to examine ways of improving seed quality of snap beans. The trials concentrated on the maturation period, since this is a critical period for the development of seed quality. We found that seed quality was poor when the crop was cut at the stage when the leaves had fallen and all the pods were dry, or if the plants were cut at any stage and allowed to dry on the ground in single rows. This poor seed quality was associated with high pod temperatures during seed maturation. Cutting the crop before leaf fall, at a seed moisture content close to 50% (20-40% of pods dry) and windrowing immediately in 5 or 10 rows to 1 windrow gave low pod temperatures during seed maturation and high seed quality. Seed harvested and threshed directly off the crop was of good quality provided the seed moisture content in the crop had fallen to less than 25%.

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