scholarly journals Factors Influencing Demand for a Producer-Owned Beef Retail Outlet

2004 ◽  
Vol 36 (1) ◽  
pp. 97-111 ◽  
Author(s):  
Jayson L. Lusk ◽  
Edgar Cevallos
Keyword(s):  
Retail Price ◽  
Grocery Store ◽  
Grocery Stores ◽  
Retail Sector ◽  
Retail Outlet ◽  
Factors Influencing ◽  
Affluent Area ◽  
Potential Success ◽  
Simulation Results ◽  
Price Spread

As the farm-to-retail price spread continues to grow, some cattle producers are beginning to consider integrating into the retail sector. Such a venture would require large investments in capital with uncertain return. This study seeks to determine the potential success of a stand-alone retail outlet selling “all natural” beef in an affluent area of Jackson, MS. Using choice-based conjoint analysis, demand for the new retail outlet is modeled as a function of the beef price at the store, distance of the store from consumers' homes, distance of the store from consumers' typical grocery store, and price of beef at substitute grocery stores. Simulation results suggest the proposed outlet could be a profitable venture, depending upon location and beef price.

Transnational adaptation: changing determinants of grocery store choice of German consumers in London

2016 ◽  
Vol 4 (1) ◽  
pp. 20-40
Author(s):  
Ines Oswald
Keyword(s):  
Urban Areas ◽  
Consumer Behaviour ◽  
Grocery Store ◽  
Grocery Stores ◽  
Retail Sector ◽  
Dynamic Nature ◽  
Store Choice ◽  
Large Numbers ◽  
Consumer Markets ◽  
Complex Matter

This paper investigates grocery store selection among Germans in Greater London compared to native UK residents. Since consumers hold so much power, the grocery retail sector is highly competitive. Additionally, understanding consumer behaviour in urban areas with large numbers of foreign nationals is a complex matter. As internationalisation continues borders are becoming increasingly blurred. Therefore, it is crucial for managers of grocery stores to understand potential cultural differences in terms of store choice. The survey examined the changes, if any, in store choice determinants among Germans living in Greater London compared retrospectively to when they were living in Germany. To provide a comparison, a small group of native UK consumers were also surveyed. The resulting comparison revealed some significant differences and changes in grocery store selection over time. These findings are also likely to be useful for managers in the grocery retail sector when addressing the dynamic nature of transnational mobile and connected consumer markets.

Social Influences, Social Norms, Social Support, and Smoking Behavior among Adolescent Workers

2001 ◽  
Vol 15 (6) ◽  
pp. 414-421 ◽  
Author(s):  
Pebbles Fagan ◽  
Marla Eisenberg ◽  
Anne M. Stoddard ◽  
Lindsay Frazier ◽  
Glorian Sorensen
Keyword(s):  
Social Support ◽  
Social Norms ◽  
Social Influences ◽  
Self Report ◽  
Grocery Stores ◽  
Retail Sector ◽  
Friendship Networks ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Never Smokers

Purpose. To examine the relationships between worksite interpersonal influences and smoking and quitting behavior among adolescent workers. Design. The cross-sectional survey assessed factors influencing tobacco use behavior. Setting. During the fall of 1998, data were collected from 10 grocery stores in Massachusetts that were owned and managed by the same company. Subjects. Eligible participants included 474 working adolescents ages 15 to 18. Eighty-three percent of workers (n = 379) completed the survey. Measures. The self-report questionnaire assessed social influences, social norms, social support, friendship networks, stage of smoking and quitting behavior, employment patterns, and demographic factors. Results. Thirty-five percent of respondents were never smokers, 21% experimental, 5% occasional, 18% regular, and 23% former smokers. Using analysis of variance (ANOVA), results indicate that regular smokers were 30% more likely than experimental or occasional smokers to report coworker encouragement to quit (p = .0002). Compared with regular smokers, never smokers were 15% more likely to report greater nonacceptability of smoking (p = .01). χ2 tests of association revealed no differences in friendship networks by stage of smoking. Conclusions. These data provide evidence for the need to further explore social factors inside and outside the work environment that influence smoking and quitting behavior among working teens. Interpretations of the data are limited because of cross-sectional and self-report data collection methods used in one segment of the retail sector.

scholarly journals When Amazon ate Whole Foods: big changes for Big Food

2017 ◽  
Vol 20 (5) ◽  
pp. 615-622 ◽  
Author(s):  
Kate Phillips-Connolly ◽  
Aidan J. Connolly
Keyword(s):  
Supply Chain ◽  
Value Chain ◽  
Food Supply ◽  
Food Preferences ◽  
Grocery Store ◽  
Grocery Stores ◽  
Processed Food ◽  
Food Supply Chain ◽  
Social Media Platforms ◽  
Food Value

The grocery store is ground zero in the tsunami of change facing Big Food. Consumers are changing how they relate to grocery stores, increasingly circling the perimeter, focusing on produce and preferentially choosing fresh, local, and new, even unknown, brands while spending less time in the processed food aisles in the center. The next generation, the millenials, are increasingly shunning traditional outlets when buying food. Traditional leading brands of processed food, backed by traditional marketing strategies (heavy advertising on traditional media, coupons, brand extensions, etc.) are failing to hold on to their customers. The challenges can be found throughout the food value chain, from new competitors for grocery providers to new delivery mechanisms, from changes in generational food preferences with social media platforms to express their preferences to farmers who increasingly can and want to communicate directly with the end-users who actually eat the food that they produce. This access to more information opens more options (and opportunities) to buyers and suppliers all along the food value chain. Barely 100 years old, the grocery store model is becoming obsolete, and with it the organization of the food value chain must be re-written. So what does that mean for Big Food and the food supply chain? What directions can the industry take to adjust to the new competitive realities? This paper offers direction and guidance for Big Food and other producers in the food supply chain.

Patulin Surveillance in Apple Cider and Juice Marketed in Michigan

2009 ◽  
Vol 72 (6) ◽  
pp. 1255-1261 ◽  
Author(s):  
KERRI L. HARRIS ◽  
GERD BOBE ◽  
LESLIE D. BOURQUIN
Keyword(s):  
High Performance ◽  
Apple Juice ◽  
Solid Phase ◽  
Uv Light ◽  
Grocery Store ◽  
Grocery Stores ◽  
Apple Cider ◽  
Shelf Stable ◽  
Retail Grocery

Patulin is the most common mycotoxin found in apples and apple juices. The objective of this study was to determine the concentrations of patulin in (i) apple cider produced and marketed by Michigan apple cider mills during the fall seasons of 2002 to 2003 and 2003 to 2004 and (ii) apple juice and cider, including shelf-stable products, marketed in retail grocery stores in Michigan throughout 2005 and 2006. End product samples (n = 493) obtained from 104 Michigan apple cider mills were analyzed for patulin concentration by using solid-phase extraction followed by high-performance liquid chromatography. Patulin was detected (≥4 μg/liter) in 18.7% of all cider mill samples, with 11 samples (2.2%) having patulin concentrations of ≥50 μg/liter. A greater percentage of cider samples obtained from mills using thermal pasteurization contained detectable patulin (28.4%) than did those from mills using UV light radiation (13.5%) or no pathogen reduction treatment (17.0%). Among retail grocery store samples (n = 159), 23% of apple juice and cider samples contained detectable patulin, with 18 samples (11.3%) having patulin concentrations of ≥50 μg/liter. The U.S. Food and Drug Administration (FDA) action level for patulin is 50 μg/kg. Some apple juice samples obtained from retail grocery stores had exceptionally high patulin concentrations, ranging up to 2,700 μg/liter. Collectively, these results indicate that most apple cider and juice test samples from Michigan were below the FDA action level for patulin but that certain apple cider and juice processors have inadequate controls over patulin concentrations in final products. The industry, overall, should focus on improved quality of fruit used in juice production and improve culling procedures to reduce patulin concentrations.

scholarly journals Exploring Factors Influencing Customers Decision Making towards Online Grocery Retail Services in Kolkata

2020 ◽  
pp. 280-283
Keyword(s):  
Decision Making ◽  
Factor Analysis ◽  
Customer Service ◽  
Urban Areas ◽  
Retail Sector ◽  
Analysis Method ◽  
Factors Influencing ◽  
Service Convenience ◽  
Prime Objective ◽  
Retail Services

Online grocery retail services are a new trend in Indian urban cities. The two large players namely Grofersand Big Basket attracting customers. The study is an attempt to understand the changing scenario in grocery retail sector. The prime objective of the study is to explore the factors that are attracting customers to choose e retail for Groceries. The data was collected through questionnaire from 100 respondents. Factor analysis (Principle Component Analysis method) was used to explore the influencing factors. These results have shown that mainly customer service, convenience, loyalty rewards, product vailability and payment options are attracting the customers to choose Grophers and Big Basket. These companies have a huge untapped markets and will easily convert the habits of customers in Urban areas.

scholarly journals Exploring Halal Groceries Purchase Intention of Muslim Customers at Artisanal Grocery Stores

2019 ◽  
Vol 5 (3) ◽  
pp. 47
Author(s):  
Nur Shahrulliza Muhammad ◽  
Fareez Redza Mohd Fuad ◽  
Ahmad Shazeer Mohamed Thaheer ◽  
Fairus Hamdan
Keyword(s):  
Purchase Intention ◽  
Religious Beliefs ◽  
Critical Role ◽  
Tourism Industry ◽  
Grocery Store ◽  
Grocery Stores ◽  
Intention To Purchase ◽  
Klang Valley ◽  
Food Tourism

Gone were the days where groceries were marketed in boring, old-school grocery stores. In Malaysia, grocery store scene is embracing the emergence of artisanal foods, foreign and locally produced, with and without halal certification as part of the marketplace and has been driven by demand among consumers for authentic, gourmet and specialized groceries. Artisanal grocery stores play a critical role in providing visitors destinations with unique groceries and in growing the food tourism industry by elevating groceries to a whole new level in which line of products available at the stores appear to be distinctive and classy. This study aimed to explore purchase intention of halal groceries by Muslim customers at artisanal grocery stores. Tested variables were Halal Awareness, Halal Certification, Promotions of Halal Products, Attitude and Religious Beliefs. Findings were derived from 100 self-administered questionnaires at two leading artisanal grocers in Malaysia located in Klang Valley. Evidently, Attitude has the most influence on Muslim customers’ intention to purchase halal groceries at these stores.

Moderation by Neighborhood Food Outlets on Relationships between Meal Sources and Diet

2021 ◽  
Vol 45 (2) ◽  
pp. 290-308
Author(s):  
Jessica L. Thomson ◽  
Alicia S. Landry ◽  
Tameka I. Walls ◽  
Melissa H. Goodman
Keyword(s):  
Dietary Intake ◽  
Fast Food ◽  
Linear Models ◽  
Grocery Store ◽  
Grocery Stores ◽  
Food Outlet ◽  
Added Sugars ◽  
Food Outlets ◽  
Food And Beverage ◽  
Fast Food Restaurants

Objectives: In this study, we tested for moderation by neighborhood food outlet presence on relationships between food outlet shopping or meal sources and dietary intake. Methods: We used generalized linear models to analyze parent-adolescent (12-17 years) dyad data from the 2014 Family Life, Activity, Sun, Health and Eating. Questions included food outlet presence in home (parent) and school (adolescent) neighborhoods (yes or no), shopping at food outlets (parent) (never, rarely, sometimes, often or always), and sources of food consumed away from and at home (weekly frequency). We captured food and beverage intakes via a dietary screener. Results: Relationships between adolescent added sugar intake and scratch cooked evening meals and meals away from home were found only when grocery stores and fast food restaurants, respectively, were present in adolescents' school neighborhoods. Shopping at fruit and vegetable (FV) markets and scratch cooked evening meals were associated with the largest increases in parent and adolescent FV intakes, respectively. Meals away from home at convenience stores were associated with the largest increases in parent and adolescent intakes of added sugars. Conclusions: Neighborhood grocery store and fast food restaurant presence moderated relationships between meal sources and dietary intake only in adolescents.

Ehrenberg's Negative Binomial Model Applied to Grocery Store Trips

1980 ◽  
Vol 17 (3) ◽  
pp. 385-390 ◽  
Author(s):  
Gil A. Frisbie
Keyword(s):  
Negative Binomial Distribution ◽  
Goodness Of Fit ◽  
Negative Binomial ◽  
Grocery Store ◽  
Distribution Model ◽  
Grocery Stores ◽  
Good Representation ◽  
Binomial Model ◽  
Food Stores ◽  
Goodness Of Fit Tests

Ehrenberg's negative binomial distribution model is applied to a new facet of consumer behavior, the frequency of household filler trips to food stores. Goodness-of-fit tests and intertemporal predictions are assessed. The overall verdict is that the model serves as a good representation of the trips to grocery stores.

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