scholarly journals Fruit and vegetable intake among participants in a District of Columbia farmers’ market incentive programme

2017 ◽  
Vol 21 (03) ◽  
pp. 601-606 ◽  
Author(s):  
Sara Pellegrino ◽  
Anna Bost ◽  
Meghan McGonigle ◽  
Lillie Rosen ◽  
Amelia Peterson-Kosecki ◽  
...  
Keyword(s):  
Vegetable Intake ◽  
Healthy Food ◽  
Interquartile Range ◽  
Fruit And Vegetable Intake ◽  
Behavioral Risk ◽  
Washington Dc ◽  
Fruit And Vegetable ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Farmers Market

Abstract Objective Limited research is available on whether participation in healthy food incentive programmes is associated with higher fruit and vegetable intake. The objective of the present study was to determine fruit and vegetable intake among participants in the Produce Plus Program, a farmers’ market-based healthy food incentive programme in Washington, DC, and identify demographic and behavioural factors associated with higher fruit and vegetable intake. Design Using a cross-sectional survey, programme participants were interviewed at markets across DC between June and September 2015. Questions included the Behavioral Risk Factor Surveillance System (BRFSS) fruit and vegetable module. Fruit and vegetable intake among 2013 DC BRFSS participants reporting annual household incomes of ≤$US 35 000 was calculated for context. Setting Washington, DC, USA. Subjects Participants (n 288) in the Produce Plus Program. Results On average, participants reported consuming both fruits (interquartile range: 1·0–3·0) and vegetables (interquartile range: 1·3–3·5) two times/d. Participants who reported eating home-cooked meals ≥3 times/week also reported higher median fruit (2·0 v. 0·8) and vegetable (2·3 v. 1·3) intake compared with those eating home-cooked meals less frequently. No statistically significant differences in reported median fruit or vegetable intake were observed over the course of the farmers’ market (June v. August/September) season. Conclusions Produce Plus Program participants reported higher median fruit and vegetable intake compared with DC BRFSS respondents with similar incomes, but still below recommended levels. More frequent home-cooked meals were associated with higher fruit and vegetable intake. Thus, efforts to increase home cooking may represent an opportunity to increase fruit and vegetable intake among healthy food incentive participants.

scholarly journals Socio-economic and behavioural determinants of fruit and vegetable intake in Moroccan women

2014 ◽  
Vol 18 (5) ◽  
pp. 809-816 ◽  
Author(s):  
Edwige Landais ◽  
Abdellatif Bour ◽  
Agnès Gartner ◽  
Fiona McCullough ◽  
Francis Delpeuch ◽  
...  
Keyword(s):  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Economic Status ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Behavioural Determinants ◽  
Moroccan Women ◽  
Main Meal

AbstractObjectiveTo estimate daily fruit and vegetable intakes and to investigate socio-economic and behavioural differences in fruit and vegetable consumption among urban Moroccan women.DesignA cross-sectional survey. Fruit and vegetable intake was measured with a single 24 h recall.SettingsA representative population-based survey conducted in the area of Rabat-Salé.SubjectsWomen (n 894) of child-bearing age (20–49 years).ResultsMean fruit and vegetable intake was 331 g/d (155 g/d for fruit and 176 g/d for vegetables). Only one-third (32·1 %) of women consumed ≥400 g/d and half the sample (50·6 %) were considered as low consumers, i.e. <280 g/d. Women of higher economic status ate significantly more fruit (P<0·05) and more fruit and vegetables combined (P<0·05). Women ate significantly less vegetables if they ate out of home more often or skipped at least one main meal (breakfast, lunch or dinner) or ate more processed foods (P<0·05, P<0·01 and P<0·001, respectively). Fruit and vegetable diversity was not associated with any of the factors investigated.ConclusionsIn this population, fruit and vegetable intakes are driven by different determinants. Indeed, while vegetable consumption was related only to behavioural determinants, fruit consumption was influenced only by economic status. Therefore, programmes promoting fruit and vegetable intake would be more effective if they account for these specific determinants in their design.

scholarly journals Children’s and parents’ perceptions of the determinants of children’s fruit and vegetable intake in a low-intake population

2009 ◽  
Vol 12 (8) ◽  
pp. 1224-1233 ◽  
Author(s):  
Asa Gudrun Kristjansdottir ◽  
Ilse De Bourdeaudhuij ◽  
Knut-Inge Klepp ◽  
Inga Thorsdottir
Keyword(s):  
Vegetable Intake ◽  
Important Determinant ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Children And Parents ◽  
The Family ◽  
Self Reports ◽  
At Home

AbstractObjectiveTo study the differences between children’s self-reports and parents’ reports on environmental determinants of fruit and vegetable intake among 11-year-old children in the European country with the lowest reported consumption. A second objective was to examine the observed variance in fruit and vegetable intake among the children.DesignA cross-sectional survey was performed in Iceland as a part of the Pro Children cross-Europe survey. Children’s usual fruit and vegetable intake and its determinants were assessed through self-reports from the children (n963) and their parents’ reports.ResultsChildren reported lower availability and accessibility of fruits at home than did their parents, while the reports of children and parents for vegetables were more in agreement. A larger proportion of the observed variance in children’s fruit and vegetable intake could be explained by the child’s perception than by the parent’s perception of determinants. The strongest determinants for fruit and vegetable intake according to the children’s reports were availability at home, modelling, demanding family rule and knowledge of recommendations. The strongest modelling determinant for fruit was the father’s fruit intake while for vegetables it was eating vegetables together with the family.ConclusionEleven-year-old children should be asked themselves what determines their fruit and vegetable intake. However, children reported determinants in the physical and social environment, of which the parents are a part, as an important determinant for their intake. Interventions aiming to increase fruit and vegetable intake among children must therefore target the parents.

scholarly journals Health literacy and fruit and vegetable intake in rural Australia

2017 ◽  
Vol 20 (15) ◽  
pp. 2680-2684 ◽  
Author(s):  
Siew Lim ◽  
Alison Beauchamp ◽  
Sarity Dodson ◽  
Jonathan O’Hara ◽  
Crystal McPhee ◽  
...  
Keyword(s):  
Social Support ◽  
Health Literacy ◽  
Health Information ◽  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Dietary Behaviour ◽  
Fruit And Vegetable ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Rural Australia

AbstractObjectiveAdequate fruit and vegetable intake is important in the prevention of chronic disease. Health literacy is associated with health outcomes but its role in dietary behaviour has received little attention. The present study investigated the association between a multidimensional measure of health literacy, sociodemographic characteristics, and fruit and vegetable intake in rural Australia.DesignA cross-sectional survey on intake of fruits and vegetables (servings/d), demographic characteristics and health literacy profile using a nine-scale Health Literacy Questionnaire (HLQ). Associations between health literacy and fruit and vegetable intake were assessed using logistic regression.SettingA large rural area of Victoria.SubjectsAdults residing in the Grampians region (n1154; 61 % female, mean age 52 (sd17) years).ResultsThe HLQ scale ‘Actively managing my health’ predicted (OR; 95 % CI) fruit (2·31; 1·87, 2·84) and vegetable (1·81; 1·45, 2·26) intake. The scales ‘Appraisal of health information’ (fruits: 1·73; 1·41, 2·13; vegetables: 1·49; 1·20, 1·86), ‘Social support for health’ (fruits: 1·31; 1·06, 1·63; vegetables: 1·40; 1·10, 1·76) and ‘Ability to find good health information’ (fruits: 1·25; 1·05, 1·48; vegetables: 1·36; CI 1·13, 1·63) also predicted fruit and vegetable intake. These associations remained significant after adjusting for age, gender, educational attainment and having private health insurance.ConclusionsHealth literacy, particularly being proactive, appraising information and having social support for health, is associated with greater fruit and vegetable intake. Future interventions should consider the health literacy needs of the community to improve fruit and vegetable intake.

scholarly journals Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey

2005 ◽  
Vol 49 (4) ◽  
pp. 236-245 ◽  
Author(s):  
Agneta Yngve ◽  
Alexandra Wolf ◽  
Eric Poortvliet ◽  
Ibrahim Elmadfa ◽  
Johannes Brug ◽  
...  
Keyword(s):  
Vegetable Intake ◽  
European Countries ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Cross Sectional Survey ◽  
Cross Sectional

scholarly journals A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

2021 ◽  
Vol 18 (1) ◽  
Author(s):  
Stephanie B. Jilcott Pitts ◽  
Qiang Wu ◽  
Kimberly P. Truesdale ◽  
Ann P. Rafferty ◽  
Lindsey Haynes-Maslow ◽  
...  
Keyword(s):  
North Carolina ◽  
Vegetable Intake ◽  
Healthy Eating Index ◽  
Healthy Food ◽  
Fruit And Vegetable Intake ◽  
Dietary Behaviors ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
The North ◽  
The Impact

Abstract Background The North Carolina (NC) Healthy Food Small Retailer Program (HFSRP) was passed into law with a $250,000 appropriation (2016–2018) providing up to $25,000 in funding to small food stores for equipment to stock healthier foods and beverages. This paper describes an observational natural experiment documenting the impact of the HFSRP on store food environments, customers’ purchases and diets. Methods Using store observations and intercept surveys from cross-sectional, convenience customer samples (1261 customers in 22 stores, 2017–2020; 499 customers in 7 HFSRP stores, and 762 customers in 15 Comparison stores), we examined differences between HFSRP and comparison stores regarding: (1) change in store-level availability, quality, and price of healthy foods/beverages; (2) change in healthfulness of observed food and beverage purchases (“bag checks”); and, (3) change in self-reported and objectively-measured (Veggie Meter®-assessed skin carotenoids) customer dietary behaviors. Differences (HFSRP vs. comparison stores) in store-level Healthy Food Supply (HFS) and Healthy Eating Index-2010 scores were assessed using repeated measure ANOVA. Intervention effects on diet were assessed using difference-in-difference models including propensity scores. Results There were improvements in store-level supply of healthier foods/beverages within 1 year of program implementation (0 vs. 1–12 month HFS scores; p = 0.055) among HFSRP stores only. Comparing 2019 to 2017 (baseline), HFSRP stores’ HFS increased, but decreased in comparison stores (p = 0.031). Findings indicated a borderline significant effect of the intervention on self-reported fruit and vegetable intake (servings/day), though in the opposite direction expected, such that fruit and vegetable intake increased more among comparison store than HFSRP store customers (p = 0.05). There was no significant change in Veggie Meter®-assessed fruit and vegetable intake by customers shopping at the intervention versus comparison stores. Conclusions Despite improvement in healthy food availability, there was a lack of apparent impact on dietary behaviors related to the HFSRP, which could be due to intervention dose or inadequate statistical power due to the serial cross-sectional study design. It may also be that individuals buy most of their food at larger stores; thus, small store interventions may have limited impact on overall eating patterns. Future healthy retail policies should consider how to increase intervention dose to include more product marketing, consumer messaging, and technical assistance for store owners.

Cooking Frequency Predicts Fruit and Vegetable Intake Among College Students

2020 ◽  
Vol 112 (1) ◽  
pp. 38-45
Author(s):  
Sarah Minkow ◽  
Virginia Gray ◽  
Selena Nguyen Rodriguez ◽  
Wendy Reiboldt ◽  
James Childers
Keyword(s):  
College Students ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Intake ◽  
Dietary Quality ◽  
Linear Regression Models ◽  
Fruit And Vegetable ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
The Impact

Cooking attitudes and behaviors among college students—and related implications to dietary quality—are largely unexplored. This study assessed the relationship between college students' fruit and vegetable intakes and cooking attitudes, confidence, and frequency (N = 448) using a cross-sectional survey. Hierarchical linear regression models examined associations between cooking attitudes, confidence, and frequency of fruit and vegetable intake. Fruit and vegetable intake was positively correlated with cooking attitudes, confidence, and frequency. Regression analysis indicated cooking frequency is a significant predictor of fruit and vegetable consumption when controlling for sex, kitchen access, and cooking attitudes and confidence. Future studies are needed to investigate the impact of cooking interventions on diet quality.

Fruit and Vegetable Intake of Mothers of 11-Year-Old Children in Nine European Countries: The Pro Children Cross-Sectional Survey

2005 ◽  
Vol 49 (4) ◽  
pp. 246-254 ◽  
Author(s):  
Alexandra Wolf ◽  
Agneta Yngve ◽  
Ibrahim Elmadfa ◽  
Eric Poortvliet ◽  
Bettina Ehrenblad ◽  
...  
Keyword(s):  
Vegetable Intake ◽  
European Countries ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Cross Sectional Survey ◽  
Cross Sectional

scholarly journals Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Tessa R. Englund ◽  
Valisa E. Hedrick ◽  
Sofía Rincón-Gallardo Patiño ◽  
Lauren E. Kennedy ◽  
Kathryn W. Hosig ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Vegetable Intake ◽  
Behavioral Outcomes ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Intake ◽  
Brand Awareness ◽  
Sectional Study ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Convenience Sample

Abstract Background In 2015, the Partnership for a Healthier America launched the branded Fruits & Veggies (FNV) Campaign to apply a unique industry-inspired marketing approach to promote fruit and vegetable sales and intake to moms and teens in two US pilot markets: Fresno, California and Hampton Roads, Virginia. The aims of this cross-sectional study were to: 1) assess brand awareness and fruit- and vegetable-related outcomes among FNV Campaign target audiences in the California and Virginia market locations; and 2) examine whether reported awareness of the FNV Campaign was associated with differences in fruit- and vegetable-related cognitive and behavioral outcomes. Methods Data for this cross-sectional study were collected using an online survey administered to a non-probability convenience sample (n = 1604; February–July 2017) of youth aged 14–20 years (n = 744) and moms aged 21–36 years (n = 860) in the two pilot markets. Descriptive statistics were computed and outcomes compared between unaware and aware respondents, controlling for sociodemographic covariates. Multivariate analysis of covariance (MANCOVA) was conducted to assess whether fruit- and vegetable-related attitude, belief, and encouragement outcomes differed by FNV Campaign awareness; logistic regression was used to examine associations between FNV brand awareness and dichotomous variables (fruit- and vegetable-related behavioral intentions, trying new fruits and vegetables); and ANCOVA was used to assess associations with daily fruit and vegetable intake frequency. Results Approximately 20% (n = 315/1604) of respondents reported awareness of the FNV Campaign. Youth that reported awareness of the FNV Campaign (n = 167, 22.4%) had higher intentions to buy (p = 0.003) and eat (p = 0.009) fruits and vegetables than unaware respondents. Mothers that reported awareness of the FNV Campaign (n = 148, 17.2%) reported greater encouragement for friends and family to eat fruits and vegetables (p = 0.013) and were approximately 1.5 times more likely to report trying a new fruit or vegetable (p = 0.04) than mothers unaware of the Campaign. Daily fruit and vegetable intake frequency did not differ by Campaign awareness. Conclusions FNV Campaign awareness was associated with limited but positive short- and intermediate-term cognitive and behavioral outcomes among target audience respondents. These findings can inform future research to enhance understanding and improve the FNV Campaign as it is expanded to new markets nationwide.

scholarly journals Factors associated with the consumption of fruits and vegetables in schoolchildren aged 7 to 14 years of Florianópolis, South of Brazil

2014 ◽  
Vol 27 (4) ◽  
pp. 413-422 ◽  
Author(s):  
Carla Regina Galego ◽  
Gisele Liliam D'avila ◽  
Francisco de Assis Guedes de Vasconcelos
Keyword(s):  
Fruits And Vegetables ◽  
Family Income ◽  
Vegetable Intake ◽  
Cross Sectional Study ◽  
Biological Data ◽  
Fruit And Vegetable Intake ◽  
P Value ◽  
Fruit And Vegetable ◽  
Santa Catarina ◽  
Cross Sectional

Objective: To estimate the prevalence of the fruit and vegetable intake of schoolchildren aged 7 to 14 years from Florianópolis, Santa Catarina, Brazil, and analyze the associated factors. Methods: This cross-sectional study analyzed food intake, socioeconomic, and biological data of 2,836 schoolchildren. The Chi-square test analyzed the dependent (fruit and vegetable intake) and independent variables; the latter with p-value <0.20 were selected for logistic regression analysis. The level of significance was p<0.05. Results: Only 4.8% of the sample had adequate fruit and vegetable intake. The variables associated with adequate fruit and vegetable intake were school ownership status (private versus public), mother's education level, and family income per member. After adjustment only family income per capita remained associated with fruit and vegetable intake. Conclusion: The fruit and vegetable intake of schoolchildren aged 7 to 14 years from Florianópolis, Santa Catarina, Brazil, is inadequate.

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