Effects of concentrate acidogenicity on the performance of cows on maize silage-based diets

1999 ◽  
Vol 1999 ◽  
pp. 74-74
Author(s):  
D. Wadhwa ◽  
M.S. Dhanoa ◽  
W.J. Fisher ◽  
L.P. Borgida ◽  
R.J. Dewhurst
Keyword(s):  
Energy Requirements ◽  
Maize Silage ◽  
The Third ◽  
Rumen Ph ◽  
Holstein Friesian ◽  
Acid Load ◽  
Ad Libitum ◽  
Fermentable Carbohydrates ◽  
Friesian Cows

Feeding of highly fermentable carbohydrates is often necessary to meet the energy requirements of high producing cows. Unfortunately, these diets can lead to reduced rumen pH and impaired productivity. Earlier work showed that maize silage intake was greatly reduced when concentrates producing a high rumen acid load (Acidogenicity Value (AV); Wadhwa et al., 1998) were included at 0.5 of feed DM intake (Dewhurst et al., 1998). This further experiment sought to define the level of concentrate feeding at which AV becomes important.Sixteen Holstein-Friesian cows in the third month of lactation were used. After a covariance period, cows went onto a cyclical changeover design with four periods each lasting for 21 days. Maize silage was offered ad libitum, through Calan gates, along with a fixed allocation of one of 8 concentrates.

Effect of maize silage maturity on digestibility and energy balance of lactating cows

1999 ◽  
Vol 1999 ◽  
pp. 32-32 ◽  
Author(s):  
J.D. Sutton ◽  
S.B. Cammell ◽  
D.E. Beever ◽  
R.H. Phipps ◽  
D.J. Humphries
Keyword(s):  
Milk Production ◽  
Crude Protein ◽  
Live Weight ◽  
Maize Silage ◽  
Grass Silage ◽  
Lactating Cows ◽  
Holstein Friesian ◽  
Ad Libitum ◽  
Production Response ◽  
Friesian Cows

Increasing maturity at harvest of maize silage has been shown to affect feed intake and milk production in Holstein-Friesian cows (Phipps et al., 1998). The purpose of the present experiment was to determine whether the milk production response was related to improvements in the efficiency of feed energy utilisation.Four multiparous Holstein-Friesian cows (mean live weight 620 kg) fitted with permanent cannulas in the rumen and proximal duodenum were given diets based on maize silage and grass silage (3:1 DM ratio) offered ad libitum plus 8.7 kg DM/day of a concentrate (254 g crude protein (CP)/kg DM) starting 5-10 weeks post-calving. The maize silage was harvested at four different stages of maturity as defined by DM content and ensiled without additives. The grass silage was a first-cut perennial ryegrass (260 g DM/kg, 519 g neutral detergent fibre (NDF)/kg DM, 146 g CP/kg DM).

Acidogenicity of feeds for dairy cows. 2. Production responses

1998 ◽  
Vol 1998 ◽  
pp. 206-206
Author(s):  
R.J. Dewhurst ◽  
D. Wadhwa ◽  
L.P. Borgida ◽  
D.W.R. Davies ◽  
W.J. Fisher
Keyword(s):  
Dairy Cows ◽  
Milk Protein ◽  
Latin Squares ◽  
Standard Diet ◽  
Lactation Performance ◽  
Maize Silage ◽  
Beneficial Effects ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Friesian Cows

Falling prices for cereals and beneficial effects on milk protein concentrations may promote greater inclusions of rapidly fermented ingredients in dairy rations. There is, however, a limit to the inclusion of these feeds into dairy rations beyond which performance declines due to sub-acidosis and related disorders. The feed compounder will need to be able to set limits on levels of feeding concentrates according to these risks. The objective of this experiment was to evaluate the effect of feeds of different acidogenicity (Wadhwa et al., 1998) on lactation performance of dairy cows offered diets based on grass- or maize-silage.Twelve multiparous Holstein-Friesian cows in the third month of lactation were used for this experiment. The experimental design involved adaptation and covariance recording on a standard diet (grass silage and 10 kg concentrates per day), followed by three 21-day experimental periods arranged as four 3x3 Latin Squares. The Latin Squares were constrained to a single forage to avoid difficulties in changeovers between grass silage and maize silage.

Intake and Production Responses by Holstein-Friesian Cows to the Level and Pattern of Crude Protein Supplied in a Fixed Concentrate Diet given with Grass Silage ad Libitum

1994 ◽  
Vol 1994 ◽  
pp. 129-129 ◽  
Author(s):  
K. Aston ◽  
W.J. Fisher ◽  
A.B. McAllan
Keyword(s):  
Crude Protein ◽  
Standard Diet ◽  
Total N ◽  
Grass Silage ◽  
Extra Energy ◽  
Holstein Friesian ◽  
Ad Libitum ◽  
Milk Solids ◽  
Friesian Cows

Recent trials with cows fed grass silage have shown significant increases in intake and in yields of milk and milk solids when the crude protein (CP) concentration in a supplementary concentrate was raised. Giving additional CP in the concentrate was a more effective strategy for improving yields of milk and milk protein than giving extra energy (Aston et al 1992). The objective of this trial was to examine the influence of changes to the amount and pattern of distribution of CP supplied in a fixed concentrate ration given with grass silage ad libitum.Fifty-five Holstein-Friesian cows in their second and subsequent lactations were given a standard diet for two weeks from calving and then were used in a continuous feeding trial from weeks 4 to 21. The cows received 5 kg of fresh concentrate daily containing 156 (LP), 245 (MP) or 338 (HP) g CP per kg dry matter (DM), MP comprised equal amounts of LP and HP. Concentrate carbohydrate sources were cereals and digestible fibre and CP was increased by a mixture of 3:1 soya:fish meals. Grass silage contained 253 g toluene DM/kg, 162 g CP/kg DM, D value in vivo 0.723, pH 3.7, fermentation acids 135 g/kg DM of which 0.85 was lactic acid and NH3-N 91 g/kg total N.

Effect of timing of protein supplementation on the performance of lactating dairy cows

2005 ◽  
Vol 45 (4) ◽  
pp. 337
Author(s):  
B. C. Granzin
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Protein Supplementation ◽  
Net Energy ◽  
Maize Silage ◽  
Holstein Friesian ◽  
Grazing Dairy Cows ◽  
And Control ◽  
Friesian Cows

Two experiments were undertaken to determine the effect of timing of protein supplementation on performance of grazing, lactating Holstein–Friesian cows fed maize silage and grain-based concentrate. In experiment 1, 36 cows were fed 0.8 kg DM/day of solvent-extracted cottonseed meal (CSM) either as 1 meal at 1200 hours with maize silage (CSM 1200) or at 1530 hours with concentrate (CSM 1530), or in 2 meals at 0600 and 1530 hours with concentrate (CSM 600 + 1530). In experiment 2, 36 cows were either fed no CSM (control) or fed 1.0 kg DM/day as either CSM 1200 or CSM 600 + 1530. In experiment 1, daily yields of 4% fat-corrected milk (FCM) and milk fat for CSM 600 + 1530 were significantly higher than for CSM 1530 with respective means of 22.8 v. 20.7 L and 895 v. 804 g. Daily yields of FCM and milk fat for CSM 1200 were intermediate (21.7 L and 841 g/cow, respectively). A similar trend for daily protein yield per cow was noted (712, 695 and 666 g for CSM 600 + 1530, 1200 and 1530, respectively). In experiment 2, milk yield differed numerically between CSM 600 + 1530 and other treatments, with means (± s.e.d.) of 24.7 ± 0.78, 22.9 ± 0.78 and 22.9 ± 0.78 L/cow.day for CSM 600 + 1530, CSM 1200 and control, respectively. Mean (± s.e.d.) net energy requirements for milk production and liveweight change tended to be lower for the control (68 ± 3.6 MJ/cow.day) as opposed to CSM 600 + 1530 (79 ± 3.6 MJ/cow.day) and CSM 1200 (76 ± 3.6 MJ/cow.day). Cumulative time where rumen degradable nitrogen:rumen degradable dry matter was less than 22 g/kg were 2, 2 and 3 h for CSM 600 + 1530, CSM 1200 and CSM 1530, respectively, in experiment 1, and 6, 4 and 2 h for the control, 1200 and CSM 600 + 1530, respectively, in experiment 2. No differences in rumen ammonia-N concentrations were noted between treatments in experiment 1. In experiment 2, a significantly lower mean (± s.e.d.) rumen ammonia-N concentration was recorded for the control at 1530 hours (62 ± 14.1 mg/dL) in comparison to CSM 600 + 1530 (114 ± 14.1 mg/dL) and CSM 1200 (119 ± 14.1 mg/dL). These experiments show that for grazing dairy cows supplemented with maize silage and grain-based concentrate, feeding a daily aliquot of CSM as 2 meals at 0600 and 1530 hours rather than 1 meal at 1200 or 1530 hours improves milk production.

scholarly journals Effect of a metabolically created systemic acidosis on calcium homeostasis and the diurnal variation in urine pH in the non-lactating pregnant dairy cow

2006 ◽  
Vol 74 (1) ◽  
pp. 34-39 ◽  
Author(s):  
John R Roche ◽  
Dawn E Dalley ◽  
Frank P O'Mara
Keyword(s):  
Diurnal Variation ◽  
Effective Means ◽  
Basal Diet ◽  
Diurnal Pattern ◽  
Urine Ph ◽  
Urinary Hydroxyproline ◽  
Balance Study ◽  
Rumen Ph ◽  
Holstein Friesian ◽  
Friesian Cows

Reducing the dietary cation-anion difference (DCAD) has been shown to be an effective means of preventing parturient paresis in confinement systems where cows are offered a total mixed ration containing DCAD-reducing mineral compounds (anionic salts). Such a supplementation strategy is not possible in cows being group fed forages precalving, and little is known about the effect of supplementing these cows with large amounts of anionic salts twice daily.Eight non-lactating, pregnant Holstein-Friesian cows were allocated to two levels of DCAD (−20 and +18 meq/100 g DM) for 24 d, with an intensive Ca balance undertaken in metabolism stalls following a 2-week acclimatization to diet. The basal diet was 3 kg DM of crushed barley and 7 kg DM of pasture-hay. Urine and faeces were collected separately, weighed daily for 5 d and analysed for Ca content. Urinary Ca, creatinine and hydroxyproline concentration and plasma Ca concentration were determined during the period of the balance study. The diurnal pattern in urine and rumen pH was determined over 2 d. Decreasing DCAD reduced (P<0·001) the pH of urine, and increased (P<0·05) Ca absorption. Plasma Ca concentration was not affected by DCAD, and DCAD did not affect the output of urinary hydroxyproline, a marker of bone resorption. Twice-daily supplementation of anionic salts was sufficient to reduce the pH of blood and increase gastrointestinal Ca absorption. There was no diurnal variation in the pH of urine, suggesting that time of sampling to determine efficacy of DCAD in reducing systemic pH was not important.

scholarly journals Effect of clinical mastitis at Holstein-Friesian cows on the farm economic efficiency

2020 ◽  
Vol 12 (4) ◽  
pp. 375-378
Author(s):  
K. Stankov
Keyword(s):  
Economic Performance ◽  
Cost Efficiency ◽  
Milk Protein ◽  
High Capacity ◽  
Clinical Mastitis ◽  
Lactation Period ◽  
Purchase Price ◽  
The Third ◽  
Holstein Friesian ◽  
Friesian Cows

Abstract. A study was conducted on the effect of clinical mastitis at Holstein-Friesian cows on the economic performance of dairy farms with different capacity. The study included three high-capacity farms in Bulgaria. The cows in all three farms are free-stall reared (freely in groups) and fed total mixed rations (TMR), in accordance with the animals’ milk yields, with milking performed at a milking parlor. In each farm, the cows were separated into two groups – ones affected by clinical mastitis and healthy cows throughout the entire 305-day lactation period. The results from the study indicated that dairy capacity was high for both groups, with 7567.5 kg for the healthy cows during the 305-day period, and 7429.7 kg for the afflicted ones. The fat content of milk from healthy cows was 3.5% with 3.24% milk protein, with the values being 3.43% and 3.18%, respectively, for the afflicted cows. The cows with mastitis in the three studied farms exhibited lowered economic results. Profit from the healthy cows was higher, by 8.4% in the third farm up to 21.2% for the second farm, compared to the results for the affected cows. Cost-efficiency is also higher for the healthy cows, and the production cost of 1 kg of milk was lower, which was due to the higher marketing of milk for processing and the better purchase price. Apart from the worse economic performance of the cows affected by clinical mastitis, their productive longevity and total lifetime utilization registered at the time of culling was reduced from 8.2% for the second up to 12.6% for the first farm.

The relative importance of the amounts of energy and crude protein in the concentrate ration on intake and yields of milk constituents by autumn-calving Holstein-Friesian cows given grass silage ad libitum

1992 ◽  
Vol 1992 ◽  
pp. 98-98
Author(s):  
K. Aston ◽  
J.D. Sutton ◽  
R.D. Baker ◽  
W.J. Fisher
Keyword(s):  
Crude Protein ◽  
Milk Protein ◽  
Relative Importance ◽  
Constant Energy ◽  
Energy Value ◽  
Grass Silage ◽  
Lactating Cows ◽  
Holstein Friesian ◽  
Ad Libitum ◽  
Friesian Cows

The response in yields of milk constituents to increases in the amounts of standard dairy concentrate (SC, 200 g crude protein (CP) per kg DM) given to cows consuming grass silage ad libitum were reported recently (Aston et al 1991; Baker et al 1991). A change of level however adjusts the supply of both energy and CP. Previous work also showed .linear responses in silage intake and milk and milk protein yields when CP was increased in a fixed ration of concentrate of constant energy value. In this trial energy and CP levels were varied Independently. The objective was to separate the effects of energy on the performance of lactating cows from those of CP.

Effect of undegradable protein given for six weeks before calving on the performance of dairy cows in the subsequent lactation

1996 ◽  
Vol 1996 ◽  
pp. 85-85 ◽  
Author(s):  
R.J. Dewhurst ◽  
D.W.R. Davies ◽  
W.J. Fisher ◽  
K. Aston
Keyword(s):  
Dairy Cows ◽  
Dietary Protein ◽  
Crude Protein ◽  
Dry Period ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Unrestricted Access ◽  
Metabolisable Energy ◽  
Ad Libitum ◽  
Friesian Cows

Previous studies (Moorby et al, 1994) have shown increased yields of protein and lactose in the subsequent lactation as a consequence of feeding additional undegradable dietary protein (UDP) and restricting energy intake during the dry period. This experiment was undertaken to investigate the effect of supplementary UDP in the dry period diet of Holstein-Friesian cows given unrestricted access to grass silage and 1.5 kg of barley per day.Sixty-one cows received diets based on ad libitum access to grass silage with either (a) 1.5 kg barley / day or (b) 1.0 kg barley and 0.5 kg Maize Gluten Meal / day. After calving, cows had ad libitum access to grass silage (Metabolisable Energy (ME)=11.3 MJ/kg DM; crude protein (CP)=181 g/kg DM) and received 5 kg/day of concentrates (ME=13.0 MJ/kg DM; CP=250g/kg DM).

Urea-treated straw as an ingredient in dairy cow diets

1993 ◽  
Vol 1993 ◽  
pp. 100-100
Author(s):  
N. Iqbal ◽  
J.D. Leaver
Keyword(s):  
Dairy Cow ◽  
Crop Residues ◽  
Latin Square ◽  
Red Clover ◽  
Latin Squares ◽  
Holstein Friesian ◽  
Ad Libitum ◽  
Low Nitrogen ◽  
High Cellulose ◽  
Friesian Cows

Cereal straw is the most abundant of crop residues and is an important feed resource especially in tropical countries. The limitations to its use arise from its high cellulose and lignin and low nitrogen content. The objectives of this research were to investigate the use of urea for the treatment of wheat straw and incorporation of the forage into dairy cow diets.In Experiment 1, 8 lactating Holstein Friesian cows were used in two 4 x 4 Latin Squares with three week periods. The treatments were; A - red clover silage (CS) ad libitum. B - 5kg DM/day CS + urea treated straw (TST) ad libitum. C - as for B but using untreated straw (UST), D - as for C but the straw was wetted at feeding to produce the same DM as TST (WST 600 g DM/kg). TST was treated with 5% urea (DM basis) and stored for 4-13 weeks. All cows were fed 6.4 kg DM/day of molassed sugarbeet pulp (MSBP) and o.6 kg DM/day of cottonseed meal (CSM).In Experiment 2, 10 Holstein Friesian cows were used in an incomplete Latin Square design of four 3 week periods. The treatments were; E - CS, F - 25% UST + 75% CS, G - 50% UST + 50% CS, H - 25% TST + 75% CS, I - 50% TST + 50% CS. All forages were offered ad libitum, arid in F to I pairs of forages were mixed. The urea was applied to TST at a rate of 7.5% (DM basis). The concentrate was 4.7 kg DM/day of MSBP and 2.3 kg DM/day of soya meal.

Production and composition of milk by dairy cows fed lupin grain or blood meal as protein supplements to hay- or silage-based diets in early lactation

1996 ◽  
Vol 36 (5) ◽  
pp. 523 ◽  
Author(s):  
SC Valentine ◽  
BD Bartsch
Keyword(s):  
Blood Meal ◽  
Dietary Protein ◽  
Barley Grain ◽  
Early Lactation ◽  
Protein Supplements ◽  
Holstein Friesian ◽  
Ad Libitum ◽  
Barley Grains ◽  
High Level ◽  
Friesian Cows

In 2 concurrent experiments, milk production and composition were measured for 56 days in Holstein-Friesian cows fed concentrate rations based on a mixture of either lupin and barley grains or lupin grain, barley grain and blood meal. In experiment 1, 26 cows were fed 9 kg/day of isonitrogenous concentrate mixtures comprising either 50% barley grain and 50% lupin grain or 70% barley grain, 24% lupin grain and 6% blood meal, together with pasture silage ad libitum. In experiment 2, 32 cows were fed 9 kg/day of isonitrogenous concentrate mixtures comprising either 34% barley grain and 66% lupin grain or 54% barley grain, 40% lupin grain and 6% blood meal, together with pasture hay ad libitum. In both experiments, there were no significant differences between the treatments in the production and composition of milk, or in liveweight and liveweight change. In experiment 1, mean milk yield (L/day), protein content (g/kg), fat content (g/kg), liveweight (kg) and liveweight change (kg/day) were 28.2, 28.5, 40.8, 530 and 0.3, respectively. The corresponding means in experiment 2 were 30.8, 28.6, 39.5, 553 and -0.1. The rate and extent of degradation of nitrogen in the protein supplements incubated in dacron bags in the rumen of steers were lower for blood meal than for lupin grain. It was concluded that, under the conditions in these experiments, when cows were offered a high level of grain concentrate based on barley and lupin grains, as supplements to high quality conserved fodders, there were no benefits to production by replacement of part of the lupin grain by isonitrogenous amounts of blood meal, as a source of undegraded dietary protein.

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